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Although prosecutions were down compared to 2021, other orders and notices were up. There was an increase in official controls in 2022 compared with 2021, reflecting the easing of restrictions because of the COVID-19 pandemic. FSAI issued 88 food warnings and 38 food allergen alerts, an 18 percent decrease from 2021.
So, I pose the question: are we at risk in the food industry in terms of Food Defense? Recent cybersecurity attacks in the food industry have highlighted the urgency of this question. This proactive approach can significantly enhance food safety.
Today, technology is revolutionizing food safety practices by enabling centralized and automated solutions. This has led to exponential growth in digital food safety across the industry. In fact, the growth of digital food management solutions from 2021 to 2026 is predicted to be $2.39 trillion U.S.
Food and Drug Administration today announced that, on behalf of the agency, the U.S. Marshals Service conducted a mass seizure of FDA-regulated spices and food additive products held for sale under insanitary conditions. The FDA plays a critical role in safeguarding the U.S.
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