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May/June 2021 Legal Update

Modern Restaurant Management

Restaurant Revitalization Fund Replenishment Act Introduced : On June 8, 2021, a bipartisan group of Senators and U.S. Utah Microenterprise Home Kitchen Law Goes into Effect : On May 5, 2021, Utah’s microenterprise home kitchen law went into effect. Legislation. The act replaces previous regulations on the cottage food industry.

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Key Takeaways from the 2022 FDA Food Code

Modern Restaurant Management

In the waning days of 2022, FDA issued an updated Food Code with several important updates. FDA is responsible for more than a quarter of the U.S. Generally speaking, FDA continues to leave a wide range of discretion to food service providers. economy, and the Food Code impacts virtually every American. goes uneaten.

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Ingredient Innovations in 2023: What’s New in Our Food?

FoodInsight

The IFIC 2023 Food and Health Survey found that 42% of consumers have encountered food or nutrition information on social media, and that of that subgroup, more than half (51%) have tried a new recipe and 41% have bought a new brand or product because of what they have seen promoted there.

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The FoodTech 500 Alumni News Round-up (January 16 – February 12 Edition)

Forward Fooding

Read more HEURA | S trengthened its B Corp status, achieving a score of 111 pointsan 18% increase since 2021. Read more ALEPH FARMS | Plans to collaborate with Thai Union to localize its cultivated beef steak, Aleph Cuts, after submitting its regulatory application to BIOTEC under the Thai FDA.

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The FDA Updated the Definition of 'Healthy' — Here's What it Means For Your Food Labels

FoodLogiQ

This year, 19% of Americans have resolved to "eat healthier", making it the second most popular resolution of 2025 , and one that's about to get a little easier to stick to, thanks to the Food and Drug Administration (FDA)'s recently released final rule for "healthy" food claims on packaged foods.

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California Assembly bill would keep some chemicals out of the mouths of babes

Food Safety News

The California Office of Environmental Health Hazard Assessment in 2021 released a study finding that many food dyes and colorants make some children vulnerable to behavioral difficulties and decreased attention. Many children rely on school meals as a source of their daily nutrition and calorie intake,” said Tasha Stoiber, Ph.D.

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FDA CFSAN Announces Priority Guidances for Remainder of 2023

Food Safety Tech

Infant food safety, including new arsenic and cadmium action levels, are among the new priorities the FDA plans to address before the end of 2023. The FDA’s list of guidance topics is just one of several resources that the Foods Program routinely shares with stakeholders and partners to inform them of agency priorities.

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