Modern Restaurant Management

AUGUST 31, 2021

The report illustrates the continued impact of the COVID-19 pandemic on the restaurant industry and provides an updated look at key indicators and trends influencing the industry's recovery as of June/July 2021, including the current state of the economy, workforce, and food and beverage sales.

Food and Beverage 180

Food and Beverage Food and Beverage Staffing Food Prices 180

GFI

APRIL 11, 2023

retail in 2022 declined slightly by 1% and unit sales declined 8% compared to prior year, according to data the Good Food Institute and the Plant Based Foods Association commissioned from SPINS.* Inflation: Average price-per-unit increased across plant-based meat, animal-based meat, and total food. In the U.S.,

Purchasing 52

Purchasing Food and Beverage Food and Beverage Point of Sale 52

Modern Restaurant Management

MAY 1, 2020

Other businesses have seen a surge of consumer interest, including chicken-wing joints (+84 percent), pizzerias (+71 percent) and fast-food restaurants (+55 percent). In Asia, the third factor most often cited was provenance and food production methods. ” Safety, hygiene and the food supply chain. .” In the U.S.

Food and Beverage 191

Food and Beverage Food and Beverage Purchasing Food Supply 191

Modern Restaurant Management

MAY 7, 2021

However, since the start of 2021, Randy’s has seen a wave of interest from both domestic and international franchisees. The Costa Mesa location, opened in March 2021 and the first in Orange County, sold over 100,000 donuts in its ten days. The company reported a 24 percent same-store sales increase in March 2021. "We

Food and Beverage 173

Food and Beverage Food and Beverage Purchasing Online Ordering Systems 173