Bill Marler

JANUARY 17, 2024

A case-control study, conducted via a RedCap survey with all participants of the BBQ event, and a food preparation review were conducted in response to this outbreak. Food for this event was prepared by a brick-and-mortar restaurant, Piggin’ Out Smokehouse, and then transported by and served from a food truck at the school.

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K-12 Nursing Home Food and Beverage Food and Beverage 229

Forward Fooding

JUNE 13, 2024

Impact Food has unveiled its latest innovation: plant-based sushi-grade salmon. FoodTech 500 alumni Impact Food is no stranger to the plant-based seafood scene. There’s no better day to launch our presale than on World Oceans Day, as we strive to protect and preserve our oceans.” – Kelly Pan, Co-Founder and CEO of Impact Food.

Food and Beverage 59

Food and Beverage Food and Beverage Food Service Food Service 59

Forward Fooding

JUNE 13, 2024

Impact Food has unveiled its latest innovation: plant-based sushi-grade salmon. FoodTech 500 alumni Impact Food is no stranger to the plant-based seafood scene. There’s no better day to launch our presale than on World Oceans Day, as we strive to protect and preserve our oceans.” – Kelly Pan, Co-Founder and CEO of Impact Food.

Food and Beverage 52

Food and Beverage Food and Beverage Food Service Food Service 52

Modern Restaurant Management

MARCH 23, 2022

percent from 2021 to 2027. Expansion of the food service industry, product innovations, and surge in number of quick service restaurants have boosted the growth of the market. These equipment will allow chefs to cook food to perfection. 3D Printing and Food. billion by 2027, growing at a CAGR of 5.2

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Commercial Kitchen Chef Food and Beverage Food and Beverage 208

Culinary Services Group

SEPTEMBER 20, 2023

That’s why doing this is a team effort, meaning that everyone contributes to the upkeep of a well-maintained kitchen – and to limit the chances of improperly stored or prepared food and anyone potentially getting hurt. At Culinary Services Group, safety is our top priority. gets sick from contaminated food or drink.

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Food Service Management Food Service Manager Culinary Services Culinary Services 87

Modern Restaurant Management

DECEMBER 20, 2022

While sales have in many cases, rebounded, operators faced ongoing struggles from inflationary pressure on food costs, hiring and retaining staff, along with supply chain issues and availability of key items. Customers now rely on new technology, like contactless payments, mobile apps, and self-serve kiosks to get the food they want and fast.

Food and Beverage 198

Food and Beverage Food and Beverage Staffing Customer Experience 198

Modern Restaurant Management

JANUARY 19, 2022

The so-called Great Resignation has also taken a heavy tol l on the food service industry. Bureau of Labor statistics indicate that quit rates in the restaurant business have outpaced the national average by more than 2x since June 2021, with job listing data suggestive that those open roles aren't being filled.

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Staffing Food and Beverage Food and Beverage Food Service 200

FoodInsight

JULY 23, 2024

Top 5 Takeaways On Sodium: Insights, Impacts, & Innovations For Public Health The antidote to dietary doldrums, salt, that unassuming crystalline ingredient that makes many foods taste better, is found widely in the food supply. Salt has functional properties in food; therefore, complete removal lacks feasibility.

Nutrition 52

Nutrition Food and Beverage Food and Beverage Food Supply 52

Modern Restaurant Management

JUNE 28, 2021

Similar to other states such as New York, Kentucky, Texas, Colorado and California, on May 5, 2021, the Georgia State Senate passed Bill 236, which offers an opportunity for restaurants and bar owners to generate more revenue through to-go orders. 236 allows food service establishments to now sell mixed drinks for off-premises consumption.

Food and Beverage 133

Food and Beverage Food and Beverage Food Service Food Service 133

Total Food Service

OCTOBER 30, 2023

The food and drink includes Prime-grade steaks, Japanese beef, trolleys and tableside service, pre-Prohibition cocktails and prestige wines. The beverage program, keeping things alfresco, features rosés, French releases, and lively mocktails and cocktails. The Fontainebleau marks Komodo No. Evan Funke, chef of L.A.’s

Chef 69

Chef Food and Beverage Food and Beverage Food Service 69

Total Food Service

OCTOBER 12, 2023

As AI begins to make its way into everyday life across the globe, one market that has been slow to adopt it, is the food and beverage. First released in 2021, the Stackdin mobile app describes itself as a “smart ordering ecosystem.”

Food and Beverage 82

Food and Beverage Food and Beverage Food Service Food Service 82

Modern Restaurant Management

NOVEMBER 2, 2021

” “Subway is an iconic brand and its philosophy of freshly made-to-order and better-for-you food delivered at-home and in-store is central to one of the greatest structural consumer trends we see in South Asia,” said Sameer Sain, Founder and CEO, Everstone Group. Bad Ass Expanding.

Food and Beverage 180

Food and Beverage Food and Beverage Cruise Catering 180

Modern Restaurant Management

DECEMBER 17, 2020

The 2020 holiday season may not offer the same gatherings, parties and hoopla of years’ past, but diners are making sure it is still filled with amazing food. ” The gift of food. During November, the percentage of restaurant food online mentions and reviews that was classified as positive grew by 7.0

Food and Beverage 167

Food and Beverage Food and Beverage Purchasing K-12 167

Forward Fooding

MAY 29, 2024

According to the recent State of the Industry report by The Good Food Institute (GFI), the total global retail sales of plant-based meat and seafood slightly increased from USD$6.1B Meanwhile, according to the Good Food Institute, hybrid meat products are made with any alternative protein production platform. in 2022 to USD$6.4B

Nutrition 111

Nutrition Food and Beverage Food and Beverage Purchasing 111

Total Food Service

AUGUST 16, 2023

Part of Total Food Service’s Blueprint Series on hot new restaurant kitchen renovations, new floor plans, and more. T he James Beard Foundation ( JBF ), a national culinary nonprofit organization, has debuted its’ highly anticipated new food hall opening at Pier 57 in Manhattan as part of the $400 million redevelopment of the property.

Food and Beverage 52

Food and Beverage Food and Beverage Chef Kitchen Design 52

Modern Restaurant Management

AUGUST 2, 2021

shared insight into customer payment transaction data indicating that the recovery of the full-service restaurant industry continued in the second quarter of 2021. Sales velocity is now +1 percent vs July 17 2021. Sales velocity is now +2 percent vs July 17, 2021. Sales velocity is now +2 percent vs July 17, 2021.

Purchasing 180

Purchasing Food and Beverage Food and Beverage School Lunch 180

Total Food Service

OCTOBER 30, 2023

An avid traveler and lifelong student of food and culture, Gourdet infuses methods and ingredients from all over the world, balanced together with his own Haitian heritage, to create signature flavors that are adored for their seasonality, boldness, complexity, and spice. Total Food Service is honored to share his inspiring story.

Chef 45

Chef Food and Beverage Food and Beverage Recipes 45

Modern Restaurant Management

OCTOBER 22, 2020

“Our new formats are incredibly attractive to today’s multi-unit operators, who are looking for chef-driven food quality at a lower investment than a traditional QSR. The program will begin accepting applications in the first quarter of 2021. designed with high-rent urban areas in mind. Holsom by Yogurtland.

Food and Beverage 154

Food and Beverage Food and Beverage Chef Restaurant Manager 154

Modern Restaurant Management

DECEMBER 31, 2019

They touched on topics such as delivery, ghost (dark) kitchens, automation, plant-based menu items, food waste, sustainability, staffing and retention and more. The economic model makes more sense than traditional brick and mortar so many food businesses are moving in this direction. FAT Brands Chairman and CEO Andy Wiederhorn.

Food and Beverage 138

Food and Beverage Food and Beverage Staffing Chef 138

Modern Restaurant Management

JULY 25, 2022

The National Labor Relations Board (NLRB) reported that for the first six months of fiscal year 2022 (October 1, 2021 – March 31, 2022), labor unions filed 58 percent more representation petitions than they did during the same period a year earlier.

Food and Beverage 197

Food and Beverage Food and Beverage Food Service Food Service 197

Modern Restaurant Management

AUGUST 19, 2020

US Foods Ghost Kitchens. US Foods Holding Corp. launched US Foods Ghost Kitchens, a program designed to guide restaurant operators every step of the way when opening their own operation, helping them easily add a new revenue stream.

Food and Beverage 206

Food and Beverage Food and Beverage Chef Purchasing 206

Modern Restaurant Management

MARCH 24, 2020

Brands, Mount Franklin Foods, US Foods, Melt Shop, FoodMaven, Nathan's Famous, Island's Fine Burgers & Drinks, Checkers & Rally’s, Lineage Logistics and Minnow. Brands estimates minimal impact to non-GAAP earnings per share before special items in 2020, with accretion beginning in 2021 and increasing thereafter.

Food and Beverage 102

Food and Beverage Food and Beverage Hospitality Hospitality 102

Modern Restaurant Management

FEBRUARY 1, 2021

Sentiment for restaurant service and food improved significantly in December compared to a year ago. For service, net sentiment was the third highest in 2020, only behind September and November which saw the best scores of all for the year. For food, 50 percent of all mentions and reviews during the month had positive sentiment.

Food and Beverage 133

Food and Beverage Food and Beverage Customer Service Customer Service 133

Modern Restaurant Management

JANUARY 17, 2020

Curry Up Now began as a food truck in 2009 and was founded by husband and wife duo, Akash and Rana Kapoor, and supported by co-founder and Senior VP of Operations, Amir Hosseini. Our business growth in the last decade has positioned us to create change for good and implement creative solutions for our planet, our people and our food.

Food and Beverage 137

Food and Beverage Food and Beverage Customer Service Customer Service 137

Modern Restaurant Management

OCTOBER 16, 2020

The Manifest surveyed 501 people about their food delivery and restaurant habits during COVID-19 and found that two-thirds of people ate in-person at a restaurant in July 2020. Nearly two-thirds of people (65 percent) ordered food delivery in July 2020 as food options remain in-demand, but restaurant profit margins decrease with delivery.

Food and Beverage 221

Food and Beverage Food and Beverage Food Service Food Service 221

Modern Restaurant Management

MAY 27, 2020

Participating restaurants will donate 15-25 percent of sales to their local food bank and over 1500 restaurants nationwide have already joined the initiative. ” Over 200 food banks face a surge in demand for emergency food aid in the wake of COVID-19. Frequent hand washing following CDC guidance and food code.

Food and Beverage 177

Food and Beverage Food and Beverage Recipes Food Service 177

Modern Restaurant Management

MARCH 11, 2020

This edition of MRM News Bites features a double dose from US Foods, SpotOn Transact, DoorDash Kitchens, Virtual Restaurant Consulting, Tripleseat and Gather, wagamama, Toast, The Gluten Intolerance Group, Instawork and StaffMate Online, Procurant and Yellofin, Sift, 7shifts, ParTech, Revel Systems and Como, Kabbage, Bluecrew and Cuboh.

Point of Sale 155

Point of Sale Food and Beverage Food and Beverage Purchasing 155

Modern Restaurant Management

JULY 30, 2021

The partnership aligns Clean Juice’s core values of healthy, clean living with a focus on raising the nutritional and educational value of organic food and beverage choices available to consumers across the nation. There aren’t a lot of products that are transparent about what is in your food.”

Food and Beverage 204

Food and Beverage Food and Beverage Customer Experience Nutrition 204

Modern Restaurant Management

AUGUST 5, 2020

The bites will also be served with the option of twelve different dips, along with regular or sweet potato Tyga Tots, chocolate chip cookies, and beverages. General Mills Foodservice' s Neighborhood to Nation Restaurant Recipe Contest will award $100,000 to restaurants and food trucks nationwide.

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Recipes Food and Beverage Food and Beverage Hospitality 211

Modern Restaurant Management

JANUARY 27, 2020

"Students enjoy the convenience of self-ordering opportunities, and we've seen demand for our food service operations increase since installation across our campus. I have staff preparing food instead of taking orders and my customers love the kiosks and transparency. ” Beverages Better with ICE.

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Catering Catering Food and Beverage Food and Beverage 123

Modern Restaurant Management

OCTOBER 4, 2021

Top frustrations when picking up orders include: order isn’t ready and having to wait (46 percent), food is ready but still having to wait (44 percent), food is cold (36 percent), order is inaccurate (36 percent), and no designated mobile order pickup line (22 percent). Loyalty programs are most popular for fast food.

Food and Beverage 171

Food and Beverage Food and Beverage Staffing Customer Experience 171

Modern Restaurant Management

JULY 1, 2021

In this edition of MRM Research Roundup, we feature top foods of 2021, customer satisfaction, the Good Food 100 and shopping sentiments, State of the Plate. Unlike 2020, diners opted for the plant-based versions of delivery classics so far in 2021. Top Foods Across Major Markets. Beef empanada: (+333 percent).

Food and Beverage 155

Food and Beverage Food and Beverage Purchasing Customer Experience 155

Modern Restaurant Management

SEPTEMBER 15, 2020

Market Cafe Powered by FOODWORKS is both a cost-effective, contact-free dining option, while simultaneously helping local restaurants and food artisans who were affected by COVID-19 get back on their feet and provide them with a way to restart their services. US Foods Holding Corp. On Point With Off-Premise.

Food and Beverage 163

Food and Beverage Food and Beverage Chef Online Ordering Systems 163

Modern Restaurant Management

NOVEMBER 19, 2020

Together, the initiative supported the food and beverage community by providing more than 500,000 freshly cooked meals and much needed supplies across 19 relief kitchens nationwide. Sharebite launched Sharebite Stations, a streamlined, post-COVID compliant solution for facilitating contactless food delivery at offices.

Food and Beverage 148

Food and Beverage Food and Beverage Chef Amusement Park 148

Modern Restaurant Management

MAY 12, 2020

As restaurants around the country look towards reopening, Edward Lee and Lindsey Ofcacek, director of The LEE Initiative are committed to helping reset the supply chains for farmers and restaurant operators who are committed to sustainable food. ” US Foods Donates More Than $10 Million. U S Foods Holding Corp.

Hospitality 151

Hospitality Hospitality Food and Beverage Food and Beverage 151

Modern Restaurant Management

NOVEMBER 2, 2020

The cost to start a delivery service can depend on many factors, such as labor needs, POS upgrades, and marketing costs. For instance, if a restaurant could cross-utilize current staff to deliver food and already has the POS capabilities to handle delivery orders, the cost to launch could be minimal.

Food and Beverage 221

Food and Beverage Food and Beverage Purchasing Recipes 221

Modern Restaurant Management

FEBRUARY 6, 2020

” “With the positioning of the Quiznos brand as a ‘café-style’ destination concept, consumers in this region are embracing a robust breakfast platform, including compelling espresso-based beverage offerings,” said Master Franchisee Richard Eisenberg. Founded in Beverly Hills, Calif.

Food and Beverage 154

Food and Beverage Food and Beverage Chef Hospitality 154