Modern Restaurant Management

MARCH 13, 2020

Three locations will open in the Dallas-Fort Worth Metroplex beginning April 2021 – one in Denton near the University of North Texas, the second in Frisco and the third in Little Elm. During his time in the military, he was focused on the defense finance sector within the military and their suppliers.

Food and Beverage 145

Food and Beverage Food and Beverage Customer Experience Military Base 145

Modern Restaurant Management

JANUARY 22, 2021

Dave’s Hot Chicken is spicing up its 2021 franchise development strategy. The brand is set to open at least 30 locations in 2021, and plans to have an additional 300 units in development. 2021 will be big for us as we branch out of California and make our entrance into the Midwest and East Coast.” Hot on Hot Chicken.

Food and Beverage 203

Food and Beverage Food and Beverage Hospitality Hospitality 203

Modern Restaurant Management

AUGUST 25, 2021

” Differentiating itself in the popular Mexican quick-service segment, Taco John’s prides itself on a unique menu that features delicious, quality-made food. Chicken Salad Chick had a successful first half of 2021, opening 17 new locations, including market debuts in South Florida; Roanoke, Virginia; and Indianapolis, Indiana.

Catering 167

Catering Catering Chef Food and Beverage 167