Modern Restaurant Management

JULY 30, 2021

The partnership aligns Clean Juice’s core values of healthy, clean living with a focus on raising the nutritional and educational value of organic food and beverage choices available to consumers across the nation. There aren’t a lot of products that are transparent about what is in your food.”

Food and Beverage 508

Food and Beverage Food and Beverage Customer Experience Nutrition 508

Forward Fooding

MARCH 18, 2025

Explore the 2024 FoodTech 500 Ranking The results are in for the highly anticipated 2024 FoodTech 500, marking our sixth annual celebration of innovation in the global food and agriculture technology sector. The final rankings feature companies from 52 nations , highlighting the truly global nature of food technology innovation.

Food and Beverage 52

Food and Beverage Food and Beverage Nutrition Food Technology 52

FoodInsight

JULY 27, 2023

Many of us like to sample new foods we come across in the grocery store—why not try an exciting, even innovative product we may have heard about from a friend, family member, or social media? These labels can tell us where our food was made, give nutrition information, and provide detailed ingredient lists.

Nutrition 98

Nutrition Food and Beverage Food and Beverage Recipes 98

Modern Restaurant Management

SEPTEMBER 15, 2020

Market Cafe Powered by FOODWORKS is both a cost-effective, contact-free dining option, while simultaneously helping local restaurants and food artisans who were affected by COVID-19 get back on their feet and provide them with a way to restart their services. US Foods Holding Corp. On Point With Off-Premise.

Food and Beverage 405

Food and Beverage Food and Beverage Chef Online Ordering Systems 405

Forward Fooding

FEBRUARY 12, 2025

Check out what some of the FoodTech 500 Alumni have been up to lately: SOLAR FOODS | P artnered with Italian algae startup KelpEat to use its Solein microbial protein in the latters new protein crackers, in combination with EU-farmed seaweed. Read more TENDER FOOD | Received $5.4M

Food and Beverage 52

Food and Beverage Food and Beverage Nutrition FDA 52

Modern Restaurant Management

FEBRUARY 6, 2020

” “With the positioning of the Quiznos brand as a ‘café-style’ destination concept, consumers in this region are embracing a robust breakfast platform, including compelling espresso-based beverage offerings,” said Master Franchisee Richard Eisenberg. Founded in Beverly Hills, Calif.

Food and Beverage 383

Food and Beverage Food and Beverage Chef Hospitality 383

Modern Restaurant Management

MAY 1, 2020

Other businesses have seen a surge of consumer interest, including chicken-wing joints (+84 percent), pizzerias (+71 percent) and fast-food restaurants (+55 percent). In Asia, the third factor most often cited was provenance and food production methods. ” Safety, hygiene and the food supply chain. .” In the U.S.

Food and Beverage 479

Food and Beverage Food and Beverage Purchasing Food Supply 479

Forward Fooding

MARCH 12, 2025

″is reshaping how entrepreneurs, investors, and established players collaborate to build the future of food. The Investment Reality Check The numbers paint a sobering picture: global AgriFoodTech investments have experienced a dramatic 73% drop since 2021, plummeting from $61.2 billion to just $16.1 billion in 2024. in FoodTech?

Nutrition 80

Nutrition Food and Beverage Food and Beverage Food Service 80

Forward Fooding

SEPTEMBER 11, 2024

As Ozempic transforms the way we manage weight and nutrition, the food industry is facing an unprecedented challenge—how to keep up with consumers who are eating differently. This shift is pushing companies to explore new frontiers in health-focused, personalized nutrition.

Nutrition 69

Nutrition Food and Beverage Food and Beverage FDA 69

Forward Fooding

MAY 29, 2024

Hybrid meats offer a suite of solutions: meatier taste and texture, better nutrition, lower emissions, reduced meat consumption, and lower cost than cultivated meat. Instead, they are added to boost nutritional content, lower carbon emissions, and decrease meat consumption. But will it live up to its promise? in 2022 to USD$6.4B

Nutrition 111

Nutrition Food and Beverage Food and Beverage Purchasing 111

Forward Fooding

OCTOBER 15, 2024

With its strong foundation in research and development, highly skilled workforce, and regulatory clarity, Switzerland is not only home to several FoodTech 500 winners but also a vibrant hub for startups aiming to revolutionize the food industry.

Food and Beverage 59

Food and Beverage Food and Beverage Nutrition Food Safety 59

Modern Restaurant Management

MARCH 13, 2020

Maria is also a certified health coach specializing in nutrition and wellbeing. Three locations will open in the Dallas-Fort Worth Metroplex beginning April 2021 – one in Denton near the University of North Texas, the second in Frisco and the third in Little Elm. ” The company also signed a franchise agreement with D.F. .

Food and Beverage 364

Food and Beverage Food and Beverage Customer Experience Military Base 364

Modern Restaurant Management

DECEMBER 31, 2020

Modern Restaurant Management (MRM) magazine asked restaurant and food and beverage industry experts for their insights on what trends will be on the radar for restaurant owner and operators in 2021. is a preview of the trends and practices that will shape the hospitality industry in 2021. Here are their views.

Food and Beverage 508

Food and Beverage Food and Beverage Customer Experience Recipes 508

FMT Magazine

SEPTEMBER 24, 2024

Markem-Imaje, the global provider of end-to-end supply chain solutions and industrial marking and coding systems, supported the Lunelli Group, a symbol of excellence in Italian beverage, in adapting to the stringent EU regulations on wine labelling.

Nutrition 52

Nutrition Food and Beverage Food and Beverage Inventory 52

Forward Fooding

APRIL 5, 2024

European AgriFoodTech in Numbers According to the Food Tech Data Navigator , Europe has recorded a total of €5.6 Billion in 2023; which represents a -60% decrease from 2021 and a -44% decrease from 2022. Ivy Farm Technologies , Innovative food tech scale-up on a mission to create the best guilt-free, real meat.

Food and Beverage 59

Food and Beverage Food and Beverage Nutrition Recipes 59

Forward Fooding

JUNE 25, 2024

MOA Foodtech, a trailblazer in blending biotechnology and artificial intelligence within the AgriFoodTech food sector, has just closed a significant Series A funding round. This financial boost is set to supercharge MOA Foodtech’s scale-up and commercialization efforts, positioning them at the vanguard of sustainable food production.

Food and Beverage 59

Food and Beverage Food and Beverage Nutrition 59

Forward Fooding

APRIL 5, 2024

Billion in 2023; which represents a -60% decrease from 2021 and a -44% decrease from 2022. Funding in Europe may have decreased, but Europe’s total share of global investments has increased; going from 23% in 2021 to 36% in 2023. Europe in Numbers According to the FoodData Navigator, Europe has recorded a total of €5.6

Food and Beverage 52

Food and Beverage Food and Beverage Nutrition Recipes 52

Forward Fooding

APRIL 5, 2024

Billion in 2023; which represents a -60% decrease from 2021 and a -44% decrease from 2022. Funding in Europe may have decreased, but Europe’s total share of global investments has increased; going from 23% in 2021 to 36% in 2023. Europe in Numbers According to the FoodData Navigator, Europe has recorded a total of €5.6

Food and Beverage 52

Food and Beverage Food and Beverage Nutrition Recipes 52

Forward Fooding

APRIL 19, 2024

In the ever-evolving landscape of food technology, one trend that stands out prominently is the rise of functional foods and drinks. in 2021 to an impressive 3.4% Among this year’s FoodTech 500 newcomers, Next-Gen Food and Drinks, especially those centred on plant-based innovations, are gaining notable traction.

Food Safety 59

Food Safety Nutrition Food and Beverage Food and Beverage 59

Forward Fooding

JUNE 25, 2024

MOA Foodtech, a trailblazer in blending biotechnology and artificial intelligence within the AgriFoodTech food sector, has just closed a significant Series A funding round. This financial boost is set to supercharge MOA Foodtech’s scale-up and commercialization efforts, positioning them at the vanguard of sustainable food production.

Food and Beverage 52

Food and Beverage Food and Beverage Nutrition 52

Modern Restaurant Management

MARCH 2, 2021

Guest sentiment based on restaurant food became 3.8 However, less than 50 percent of all reviews centered around food were classified as positive during the month, while the industry had consistently been achieving over 50 percent positive food sentiment during the previous five months. The differences were also 12.3

Food and Beverage 486

Food and Beverage Food and Beverage Chef Staffing 486

Forward Fooding

JANUARY 13, 2025

Milestones: Supplied fresh produce to major retailers at over 850 locations , including Whole Foods, Walmart, Albertsons, and Giant Food, as well as e-commerce retailers like Amazon and Hungryroot. Launched its new B2B2C brand, Sprng, for the pet food market in May. Ordinary Seafood Founded: 2022 Total Funding: Raised $2.5M

Food and Beverage 52

Food and Beverage Food and Beverage Food Service Food Service 52

Modern Restaurant Management

JANUARY 22, 2021

Dave’s Hot Chicken is spicing up its 2021 franchise development strategy. The brand is set to open at least 30 locations in 2021, and plans to have an additional 300 units in development. 2021 will be big for us as we branch out of California and make our entrance into the Midwest and East Coast.” Hot on Hot Chicken.

Food and Beverage 508

Food and Beverage Food and Beverage Hospitality Hospitality 508

GFI

SEPTEMBER 15, 2023

September 15, 2023 Share this page on Facebook Share this page on Twitter Share this page on LinkedIn The Good Food Conference: Path to 2030 The path to 2030 is short but critical. ADM ADM is diversifying the world’s protein sources to help meet the food security, sustainability, and health and well-being needs of a growing global population.

Food and Beverage 52

Food and Beverage Food and Beverage Food Supply Nutrition 52

Lithos POS

JANUARY 27, 2022

5 Largest Fast Food Chains and Revenue (USD billions) | Lithospos. Some of them are: No precise planning Bad Management Team Inexperience Afraid to take the risk Customer satisfaction strategy Ignorance of food licenses Why do restaurants fail- Management issues and solution | Lithospos. Ignorance of Food Licenses.

Inventory Management Software 52

Inventory Management Software Inventory Inventory Management Food and Beverage 52

Modern Restaurant Management

AUGUST 25, 2021

” Differentiating itself in the popular Mexican quick-service segment, Taco John’s prides itself on a unique menu that features delicious, quality-made food. Chicken Salad Chick had a successful first half of 2021, opening 17 new locations, including market debuts in South Florida; Roanoke, Virginia; and Indianapolis, Indiana.

Catering 419

Catering Catering Chef Food and Beverage 419

Modern Restaurant Management

MARCH 1, 2022

QSR 2021 Performance. Revenue Management Solutions released its analysis of US quick-service restaurant (QSR) performance for 2021. To accurately assess the underlying trends of restaurant performance, RMS compared 2021 sales and traffic to pre-pandemic 2019 data. On average, sales were up 8.1 percent compared to 2019. .

Food and Beverage 458

Food and Beverage Food and Beverage Purchasing Nutritionist 458

Culinary Digital

MAY 16, 2022

Trend #1: Health consciousness, nutrition, & wellness According to research enacted by Statista, 64% of consumers regard healthfulness as a significant factor of consideration when buying food and beverages. But offering healthy food options isn’t enough. That’s where proper food labeling plays a role.

Food and Beverage 130

Food and Beverage Food and Beverage Nutrition Menu Creation 130

FoodInsight

JULY 23, 2024

Top 5 Takeaways On Sodium: Insights, Impacts, & Innovations For Public Health The antidote to dietary doldrums, salt, that unassuming crystalline ingredient that makes many foods taste better, is found widely in the food supply. Still, taste and price reign supreme.

Nutrition 52

Nutrition Food and Beverage Food and Beverage Food Supply 52

Forward Fooding

JULY 3, 2024

Now, they are on a mission to apply their technology to boost sustainability in the food industry. This process allowed early societies to preserve food, enhance flavors, and improve nutritional value. Modern techniques are now utilized to produce a wide range of products, from food and beverages to pharmaceuticals and biofuels.

Food and Beverage 64

Food and Beverage Food and Beverage Food Safety Nutrition 64

Forward Fooding

JULY 3, 2024

Now, they are on a mission to apply their technology to boost sustainability in the food industry. This process allowed early societies to preserve food, enhance flavors, and improve nutritional value. Modern techniques are now utilized to produce a wide range of products, from food and beverages to pharmaceuticals and biofuels.

Food and Beverage 52

Food and Beverage Food and Beverage Food Safety Nutrition 52

Modern Restaurant Management

SEPTEMBER 1, 2021

Nair, a partner at Ervin Cohen & Jessup LLP compiles recent legal news affecting the restaurant, food and beverage and hospitality industries for Modern Restaurant Management (MRM) magazine. and Rosa DeLauro introduced the Food Labeling Modernization Act in both houses of Congress. Legislation.

Food and Beverage 516

Food and Beverage Food and Beverage Nutrition Restaurant Management 516

Modern Restaurant Management

APRIL 30, 2021

Nair, a partner at Ervin Cohen & Jessup LLP compiles recent legal news affecting the restaurant, food and beverage and hospitality industries for Modern Restaurant Management (MRM) magazine. The law will become effective on March 29, 2021, and applies retroactively to sick leave taken beginning on or after January 1, 2021.

Food and Beverage 454

Food and Beverage Food and Beverage FDA Nutrition 454