2021 Food Operations Food Safety 
Penn State Food Safety Blog
APRIL 3, 2024
The internet has opened the door to many food operations to sell products. Recently, FDA inspected a Berkley California operation, Living Tree Community Foods, Inc. The company had a Food Safety Plan, but was basically there for show in that it did not really address the hazards associated with the process.
Food Safety News
JANUARY 8, 2024
As he has in the past, Amos Miller has turned to his supporters for financial assistance as he finds compliance with food safety regulations troublesome. The basis of the order was an affidavit from Sheri Morris, the Department of Agriculture’s acting food safety director. His 2021 gofundme goal was $75,000.
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Food Safety News
OCTOBER 18, 2023
It was published by New Zealand Food Safety (NZFS), a Ministry for Primary Industries (MPI) unit. Most 27 outbreaks, with 253 cases in 2022, were linked to commercial food operators, and only five were associated with food prepared in consumer homes. New Zealand Food Safety investigated two more outbreaks.
Penn State Food Safety Blog
AUGUST 15, 2024
The company did not conduct a reanalysis of your food safety plan when needed after Ground Organic Parsley, lot # 62868 and lot # 63196, tested positive for the pesticide Chlorpyrifos ((b)(4)). link] WARNING LETTER High Quality Organics, Inc. MARCS-CMS 677503 — July 08, 2024 Recipient: Mr. Boligala C. 12101 Moya Blvd.
Penn State Food Safety Blog
MARCH 8, 2024
FDA Warning Letter [link] Agila Corporation dba Woody’s Pet Food Deli MARCS-CMS 670835 — JANUARY 26, 2024 Recipient: Enrique A. Palma Owner Agila Corporation dba Woody’s Pet Food Deli 105 W. FDA previously found undesirable microorganisms in your finished raw pet food products, indicating a recurring issue at your firm.
Penn State Food Safety Blog
JULY 1, 2024
Note that preventive controls are subject to preventive control management components (monitoring, verification and corrective actions) as appropriate to ensure the effectiveness of the preventive controls, taking into account the nature of the preventive control and its role in the facility's food safety system (see 21 CFR § 117.140).
Modern Restaurant Management
SEPTEMBER 14, 2021
In 2021, Laura added the Wendy’s brand to her role with responsibility for implementing Development Days and quarterly business plans for TSFR’s 56 Wendy’s restaurants. .” " The core benefits of the Tattle integration include: ? . Son, Adam Fleischman’s Flavor Bombs). OpsAnalitica Teams with FreshFry.
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