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Consequently, many restaurants began outsourcing their delivery and takeout operations to off-premises kitchens. For instance, Denny's, an American table service diner-style restaurant chain, launched two ghost kitchen brands in 2021 to increase its market share.
The modern KitchenDisplaySystem (KDS) will be more interactive to increase operational efficiencies and improve quality of food for the chefs and their teams. To reduce friction and allow multitasking, a KDS should speak to the chef rather than display information on its screen.
Above all, we have prioritized our customers’ safety and well-being into the design and flow of the kitchen and dining areas. From foodpreparation to the seating and interaction with staff, Taffer’s Tavern will be a worry-free dining experience.” ” Slim Chickens in Cleveland.
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