Bill Marler

NOVEMBER 13, 2021

12, 2021 — “Dr. Esteban has a deep understanding of USDA’s commitment to protect the health of the public by providing food safety. Having held several leadership roles in USDA’s Food Safety and Inspection Service (FSIS), he has a proven, and extensive, track record on this key issue. WASHINGTON, Nov.

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Food Safety 231

Bill Marler

SEPTEMBER 14, 2021

To protect Canadians from possible health risks, the Canadian Food Inspection Agency (CFIA) is implementing temporary import conditions for romaine lettuce from the Salinas Valley ( Santa Cruz , Santa Clara , San Benito , and Monterey ) in California for the 2021 growing season. Food safety investigations by Canadian and U.S.

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Food Safety FDA Food Supply 304

Modern Restaurant Management

JANUARY 6, 2021

It is official, the UN has declared 2021 the International Year of Fruits and Vegetables. Agriculture is also a science with many considerations for food safety, harvest, and processing that most people are not aware. For the past five years we have been helping restaurants understand and sharing these stories to their teams.

Nutrition 197

Nutrition Food Safety 197

Modern Restaurant Management

JUNE 7, 2023

In fact, the World Health Organization reports that on average, 1,600,000 people get sick each day due to unsafe food. That’s why World Food Safety Day aims to promote food safety globally and celebrate the efforts being made to prevent foodborne illness. trillion U.S. trillion U.S.

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Food Safety Food and Beverage Food and Beverage Food Service 167

Bill Marler

OCTOBER 11, 2020

Registration is now open for the Virtual Food Safety Summit 2020 South Africa, scheduled for 3rd November 2020. This event is a joint venture hosted by Food Focus and Anelich Consulting. It will be hosted by professor Lucia Anelich, director of Anelich Consulting, and Linda Jackson, director of Food Focus. until 2020.

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Food Safety Food Supply FDA 178

Food Safety Magazine

FEBRUARY 28, 2024

In a recently published joint report on antimicrobial resistance (AMR) in Europe for 2021–2022, the European Food Safety Authority (EFSA) and the European Center for Disease Prevention and Control (ECDC) highlight the progress in reducing AMR in some countries, but warn about repeatedly observed resistance to common antibiotics in Salmonella and Campylobacter. (..)

Food Safety 115

Food Safety 115

Agroknow

OCTOBER 29, 2021

As experts in food safety intelligence, we’ve covered the ethylene oxide recalls in sesame seeds that created supply chain waves in 2020, while finding that early data already foreshadowed these incidents. Failing to identify a food safety incident early can result in unnecessary liabilities when a food recall goes out.

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Food Safety Purchasing Food Supply 130

Bill Marler

JULY 31, 2023

Dr. Detwiler is a well-respected food safety academic, advisor, advocate, and author. Navy Nuclear Submarine Veteran, and a former high school teacher, Detwiler earned his doctorate in Law and Policy, focusing on states’ ability to implement federal food policies. Food Safety: Past, Present, and Predictions. (1st Ed.).

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Food Safety 242

Bill Marler

JULY 3, 2021

Tyson Foods Inc., Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. The frozen, fully cooked chicken products were produced between December 26, 2020 and April 13, 2021. On June 9, 2021, FSIS was notified of two persons ill with listeriosis. a Dexter, Mo. View the labels here.

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Food Safety Hospitality Hospitality 242

Bill Marler

DECEMBER 23, 2021

A food product is also considered “adulterated” if it bears or contains any poisonous or deleterious substance, which may render it injurious to health. The 1938 Act, and the recently signed Food Safety Modernization Act, stand today as the primary means by which the federal government enforces food safety standards.

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Food Safety FDA Food Regulations Hospitality 277

Bill Marler

APRIL 28, 2022

A food product is also considered “adulterated” if it bears or contains any poisonous or deleterious substance, which may render it injurious to health. The 1938 Act, and the recently signed Food Safety Modernization Act, stand today as the primary means by which the federal government enforces food safety standards.

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Food Safety Nutrition FDA Staffing 268

Bill Marler

MAY 22, 2021

As of May 20, 2021, a total of 163 people infected with one of the outbreak strains have been reported from 43 states. Illnesses started on dates ranging from February 12, 2021, to April 25, 2021. Salmonella: Marler Clark, The Food Safety Law Firm , is the nation’s leading law firm representing victims of Salmonella outbreaks.

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Food Safety Hospitality Hospitality 243

Food Safety Tech

FEBRUARY 5, 2024

They have been used for monitoring marine biotoxins [1] , and to shed light on the distribution of toxins in terrestrial plants [2] , highlighting them as a potentially serious food safety issue. Naturally Occurring Plant Food Toxicants and the Role of Food Processing Methods in Their Detoxification. Food Sci.

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Food Safety Hospitality Hospitality 105

Food Safety News

SEPTEMBER 11, 2023

Child labor, just like food fraud, is not usually seen as an indicator of a positive food safety culture, and more instances of turning production over to children keep getting reported. 26, 2021, through Jan. Batesville AR 4 $60,552 Tyson Food Inc. million across eight states.

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Food Safety 107

Food Safety Tech

JANUARY 23, 2024

We spoke with Sabo to learn more about his findings, how these tools can be utilized by public health agencies and the food industry and what’s next for AI/ML in food safety. Visual text analytics can scan inspection reports and analyze terms related to serious food safety violations.

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Food Safety Food Supply FDA 105

Food Quality & Safety

APRIL 22, 2024

With the popularity of food delivery services and meal kits growing so quickly, however, food safety regulators have given little guidance regarding best practices for direct-to-consumer (DTC) or third-party delivery (TPD) services. Postal Service, UPS, FedEx, aren’t regulated by food safety agencies, says Donald W.

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Food Safety FDA Point of Sale Food Safety Regulations 91

Food Safety Tech

SEPTEMBER 18, 2023

Over the years, the company has implemented several strategies to teach and reinforce good food safety practices. As a member of the Alliance to Stop Foodborne Illness , the company works with Stop to share what they have learned with fellow food industry professionals. Is food safety training part of all employee’s onboarding?

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Food Safety Purchasing 104

Bill Marler

SEPTEMBER 2, 2021

August 19, 2021. Deputy Under Secretary for Food Safety. Food Safety and Inspection Service. Food Safety and Inspection Service. A few months ago, on March 12, 2021, we again wrote Mr. Salmonella is the leading bacterial cause of foodborne illness in the United States, resulting in an estimated 1.35

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Food Safety Food Regulations FDA Hospitality 220

Bill Marler

AUGUST 17, 2022

Food and Drug Administration (FDA), and the U.S. Department of Agriculture’s Food Safety and Inspection Service (USDA-FSIS) – I do not recall a CDC post recently that included working with both the FSIS (regulates, Beef, Pork, Poultry and Catfish) and the FDA (regulates everything else). Baby spinach, 2021, 15 cases, 80% female.

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FDA Food Safety Hospitality Hospitality 244

Bill Marler

MARCH 25, 2022

A food product is also considered “adulterated” if it bears or contains any poisonous or deleterious substance, which may render it injurious to health. The 1938 Act, and the recently signed Food Safety Modernization Act, stand today as the primary means by which the federal government enforces food safety standards.

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FDA Food Safety 269

Food Safety Magazine

OCTOBER 24, 2023

Food and Drug Administration (FDA) has released the report for its fiscal year (FY) 2021 pesticide residue monitoring program, summarizing findings from FDA testing of human and animal foods for pesticides and industrial compounds.

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FDA 116

Bill Marler

MAY 17, 2022

Here are the key documents: Here is the 2021 inspection report at the plant – APPLIED – FOI II – BR Abbott Nutritions- FEI# 1815692 9-2021 EIR. A food product is also considered “adulterated” if it bears or contains any poisonous or deleterious substance, which may render it injurious to health.

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Nutrition FDA Food Safety 237

Food Safety Tech

DECEMBER 3, 2024

Food safety is one of the biggest health concerns worldwide. The World Health Organization estimates that about one in 10 people contract an illness from contaminated food, with more than 400,000 dying each year as a result. Food contamination leads to illness, death, lost productivity, and wasted money. Food safety.

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Food Safety Food Preparation 59

Bill Marler

NOVEMBER 6, 2022

Food Safety does not take weekends off. Illnesses started on dates ranging from July 26, 2016, to October 19, 2021. On December 20, 2021, Fresh Express recalled packaged salads produced at its facility in Streamwood, Illinois. Sick people ranged in age from 44 to 95 years, with a median age of 80, and 60% were female.

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Food Safety FDA Hospitality Hospitality 234

Bill Marler

JANUARY 3, 2020

It is a special opportunity for a young food scientist to work closely with Stop Foodborne Illness and learn from members who have experienced the consequences of failures in food safety firsthand. Start Date: August 24, 2020 | End Date: August 13, 2021. Salary for the Fellowship is $25,000.

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Food Safety Hospitality Hospitality 235

Bill Marler

APRIL 15, 2022

Between September 1, 2019 and September 20, 2021, Abbott Nutrition received seventeen consumer complaints regarding multiple Similac powdered formula products. APPLIED – FOI II – BR Abbott Nutritions- FEI# 1815692 9-2021 EIR. I could not have said it better. How the complaints were handled.

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Nutrition FDA Food Safety 258

Food Safety News

FEBRUARY 11, 2024

That can be the case if you’re an organic farmer, especially a small- or mid-sized one already following food safety regulations. To begin with, you know you have to produce food free from foodborne pathogens that can make people sick. Not to mention the time and cost of doing this.

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Food Safety Food Safety Regulations 86

Bill Marler

APRIL 22, 2022

As Food Safety News wrote a week ago (I assume that number has grown): French health officials have confirmed 50 cases of E. Buitoni brand Fraîch’Up pizzas sold since June 2021 were withdrawn and recalled in mid-March after Nestlé was warned about the potential presence of E. coli linked to a type of Nestlé frozen pizza.

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Food Safety Hospitality Hospitality 312

Bill Marler

OCTOBER 9, 2021

On October 6, 2021, the FDA reported that it was investigating a 20 person Listeria outbreak linked to an unknown food product. They were harvested and shipped to distributors between September 14 and October 5, 2021. Affected lots are numbered consecutively between 251 and 271.

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FDA Food Safety 191

Bill Marler

JULY 16, 2022

A food product is also considered “adulterated” if it bears or contains any poisonous or deleterious substance, which may render it injurious to health. The 1938 Act, and the recently signed Food Safety Modernization Act, stand today as the primary means by which the federal government enforces food safety standards.

Food Safety 258

Food Safety FDA Hospitality Hospitality 258

Bill Marler

APRIL 17, 2022

Kinder, owned by the Italian company Ferrero, detected Salmonella Typhimurium in a buttermilk tank at the Arlon site during the manufacturer’s own checks in December 2021, according to the ECDC.

Food Safety 215

Food Safety 215

Bill Marler

JUNE 2, 2022

Here are the key documents: Here is the 2021 inspection report at the plant – APPLIED – FOI II – BR Abbott Nutritions- FEI# 1815692 9-2021 EIR. A food product is also considered “adulterated” if it bears or contains any poisonous or deleterious substance, which may render it injurious to health.

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FDA Nutrition Food Safety Food Supply 216

Bill Marler

AUGUST 1, 2022

Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) is announcing that it will be declaring Salmonella an adulterant in breaded and stuffed raw chicken products. Food safety is at the heart of everything FSIS does,” said Agriculture Secretary Tom Vilsack. This is nothing new.

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Food Safety Food Supply Hospitality Hospitality 240

Food Safety News

JANUARY 29, 2024

A food safety barometer in Belgium has found improvements in the country during the past decade. The purpose is to measure food safety and enable evidence-based risk management and policy decisions. It consists of 30 indicators that cover various aspects of food safety from farm to fork.

Food Safety 72

Food Safety FDA 72

Bill Marler

SEPTEMBER 11, 2022

They denounce a reduction in cleaning time imposed in 2015 and a change of flour in 2021. And Buitoni, according to employees, used this type of flour until 2021 to make the dough for its Fraîch’Up range. Damning investigation in a Buitoni pizza factory, MrMondialisation, May 11, 2021 READ. We wonder how we got here.

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Recipes Food Safety Hospitality Hospitality 332

Bill Marler

JUNE 2, 2021

Department of Agriculture’s Food Safety and Inspection Service (FSIS) is issuing a public health alert due to concerns about illnesses caused by Salmonella Enteritidis that may be associated with frozen, raw, breaded and pre-browned, stuffed chicken products. Illnesses started on dates ranging from February 21, 2021 to May 7, 2021.

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Purchasing Food Safety Hospitality Hospitality 220

Bill Marler

AUGUST 23, 2022

coli infection in August, compared to 20 cases reported during the same time period in 2021. The Food Safety Law Firm: . Marler Clark, The Food Safety Law Firm , is the nation’s leading law firm representing victims of E. In Ohio, four people have been hospitalized. Michigan currently has 43 confirmed E.

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