Bill Marler

APRIL 4, 2022

Food Safety Talk 259: No Bill, You Pay Us. The guys are joined by friend of the show and food safety lawyer Bill Marler, for his second time on the show (but first in 8 years). The discussion goes to the importance and power of linking food safety to those who have been victims of foodborne illness.

Food Safety 206

Food Safety FDA 206

Bill Marler

SEPTEMBER 10, 2021

At the upcoming event in Beijing, over 1,000 regulators, scientists, industry executives, technologists, and academics are expected to attend physically or virtually including 150+ talented food safety leaders who will take the stage to share their insights on the latest developments.

Food Safety 220

Food Safety 220

Modern Restaurant Management

MARCH 15, 2022

The value of the cryptocurrency market almost tripled in 2021 , with digital currencies having the potential to achieve returns higher than the stock market. For instance, Landry’s Chairman and CEO Tilman Fertitta announced in 2021 many of its restaurants would accept bitcoin and other digital currencies. Why the Crypto Craze?

Point of Sale 592

Point of Sale Restaurant Management Restaurant Manager Food Safety 592

Food Safety Tech

DECEMBER 3, 2024

Food safety is one of the biggest health concerns worldwide. The World Health Organization estimates that about one in 10 people contract an illness from contaminated food, with more than 400,000 dying each year as a result. Food contamination leads to illness, death, lost productivity, and wasted money. Food safety.

Food Safety 59

Food Safety Food Preparation 59

Modern Restaurant Management

OCTOBER 7, 2021

Food safety and restaurant cleanliness. According to the 2021 State of the Restaurant Industry Mid-Year Update , more than 3 in 4 restaurant operators struggle with recruitment and retention, despite an increase in employment. Food Safety and Restaurant Cleanliness. Kitchen operations. Dining room procedures.

Food Safety 492

Food Safety Inventory Recipes Restaurant Management 492

Probe It Food Safety

MARCH 27, 2025

Food safety takes center stage for anyone preparing meals, running a restaurant, or managing a commercial kitchen in Canada. No one wants to serve a dish that puts a patrons health at risk, and thats where entry-level food safety certificates step up to the plate.

Food Safety 52

Food Safety Commercial Kitchen 52

Bill Marler

NOVEMBER 13, 2021

12, 2021 — “Dr. Esteban has a deep understanding of USDA’s commitment to protect the health of the public by providing food safety. Having held several leadership roles in USDA’s Food Safety and Inspection Service (FSIS), he has a proven, and extensive, track record on this key issue. WASHINGTON, Nov.

Food Safety 231

Food Safety 231

Bill Marler

SEPTEMBER 14, 2021

To protect Canadians from possible health risks, the Canadian Food Inspection Agency (CFIA) is implementing temporary import conditions for romaine lettuce from the Salinas Valley ( Santa Cruz , Santa Clara , San Benito , and Monterey ) in California for the 2021 growing season. Food safety investigations by Canadian and U.S.

Food Safety 304

Food Safety FDA Food Supply 304

Bill Marler

OCTOBER 11, 2020

Registration is now open for the Virtual Food Safety Summit 2020 South Africa, scheduled for 3rd November 2020. This event is a joint venture hosted by Food Focus and Anelich Consulting. It will be hosted by professor Lucia Anelich, director of Anelich Consulting, and Linda Jackson, director of Food Focus. until 2020.

Food Safety 178

Food Safety Food Supply FDA 178

Foodservice Equipment Reports

DECEMBER 4, 2024

Led by Erica Monaghan since 2021, 4 Star Reps provides services throughout MAFSI Region 4 with a focus on foodservice equipment. RC Hospitality, founded by Robin Carmeans in 2012, specializes in tabletop, buffet displays, smallwares, food safety solutions, chef apparel and textiles.

Hospitality 101

Hospitality Hospitality Chef Food Safety 101

Penn State Food Safety Blog

MARCH 19, 2025

Results of a recent research survey published in the Journal of Food Protection show that about 9% of people do not cook frozen vegetables, although cooking instructions are stated on the product package. Many frozen foods facilities were built decades ago when there was no perceived risk due to organisms like Listeria monocytogenes.

Food Safety 52

Food Safety Recipes Nutrition Purchasing 52

Food Safety Guru

NOVEMBER 11, 2024

It is time to prepare for the new recycling waste legislation coming into effect in England on 31st March 2025 The new legislation will require businesses in England to separate their dry recycling and food waste from their general waste. This will ensure that less waste d food goes to landfill and is instead disposed of responsibly.

Food Safety 105

Food Safety Hospitality Hospitality 105

Modern Restaurant Management

DECEMBER 15, 2021

Expert food preparation results in appealing and delicious dishes, employee training reduces errors that can increase wait times and proper warewashing keeps plates, glasses and utensils spotless. In an increasingly digital world, one mistake can be costly.

Commercial Kitchen 508

Commercial Kitchen Restaurant Management Restaurant Manager Food Safety 508

Modern Restaurant Management

APRIL 27, 2020

The guidance focuses on food safety, cleaning and sanitizing, employee health monitoring and personal hygiene, and social distancing. Each section includes a list of actionable items an operation should consider as it evaluates its safety procedures. Download the full guidance, here. No cover fees through September 30, 2020.

FDA 578

FDA Point of Sale Restaurant Management Restaurant Manager 578

Bill Marler

JULY 31, 2023

Dr. Detwiler is a well-respected food safety academic, advisor, advocate, and author. Navy Nuclear Submarine Veteran, and a former high school teacher, Detwiler earned his doctorate in Law and Policy, focusing on states’ ability to implement federal food policies. Food Safety: Past, Present, and Predictions. (1st Ed.).

Food Safety 242

Food Safety 242

Food Safety Magazine

FEBRUARY 28, 2024

In a recently published joint report on antimicrobial resistance (AMR) in Europe for 2021–2022, the European Food Safety Authority (EFSA) and the European Center for Disease Prevention and Control (ECDC) highlight the progress in reducing AMR in some countries, but warn about repeatedly observed resistance to common antibiotics in Salmonella and Campylobacter. (..)

Food Safety 115

Food Safety 115

Bill Marler

JULY 3, 2021

Tyson Foods Inc., Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. The frozen, fully cooked chicken products were produced between December 26, 2020 and April 13, 2021. On June 9, 2021, FSIS was notified of two persons ill with listeriosis. a Dexter, Mo. View the labels here.

Food Safety 242

Food Safety Hospitality Hospitality 242

Modern Restaurant Management

FEBRUARY 16, 2021

As restaurants reimagined takeout and venues shut down their bars, we too repurposed and rebalanced our portfolio repeatedly to meet changing demands—whether we were converting food packaging supply lines to produce PPE or supporting take-out offerings with tamper-proof food packaging.

Food and Beverage 558

Food and Beverage Food and Beverage Food Service Food Service 558

Modern Restaurant Management

MARCH 31, 2022

DOL Revises Tip Rule (Again) : On December 28, 2021, the Department of Labor revoked its 2020 Tip Final Rule and passed a new Final Rule. Food and Drug Administration released a list of guidance topics that are a priority for the FDA Foods Program to complete before February 2022. Administrative Developments.

Food and Beverage 474

Food and Beverage Food and Beverage Food Safety FDA 474

Bill Marler

DECEMBER 23, 2021

A food product is also considered “adulterated” if it bears or contains any poisonous or deleterious substance, which may render it injurious to health. The 1938 Act, and the recently signed Food Safety Modernization Act, stand today as the primary means by which the federal government enforces food safety standards.

Food Safety 277

Food Safety FDA Food Regulations Hospitality 277

Modern Restaurant Management

MARCH 13, 2023

Many of the key changes in the 2022 Food Code relate to food allergens. Many of the key changes in the 2022 Food Code relate to food allergens.

FDA 471

FDA Nursing Home Food Service Food Service 471

Modern Restaurant Management

APRIL 6, 2022

According to a 2021 survey of restaurant owners , 87 percent of respondents either somewhat or strongly agreed that implementing new technology has been critical for the survival of their business during the pandemic. The Right Technology to Support Your Operation. Temperature monitoring.

Inventory 491

Inventory Food Safety Food Supply Restaurant Management 491

Modern Restaurant Management

MARCH 11, 2025

In terms of pricing, we did have to raise our prices a bit in 2021 due to cost increases, and we’ve been able to keep them steady, fortunately. The lockdown encouraged us to be smarter about using our resources, to save both money and planet earth. We’ve found ways to use less plastic and recycle more.

Customer Experience 471

Customer Experience Staffing Inventory Catering 471

Bill Marler

APRIL 28, 2022

A food product is also considered “adulterated” if it bears or contains any poisonous or deleterious substance, which may render it injurious to health. The 1938 Act, and the recently signed Food Safety Modernization Act, stand today as the primary means by which the federal government enforces food safety standards.

Food Safety 268

Food Safety Nutrition FDA Staffing 268

Modern Restaurant Management

OCTOBER 18, 2022

The EV market experienced explosive growth in 2021, which is projected to continue into 2022. billion in 2021 profits for their EVs – more than six times higher than its 2020 earnings. Ensure safety throughout your supply chain. In January, Tesla reported $5.5 Use tech tools to organize and manage supplier certifications.

Staffing 473

Staffing Inventory Customer Service Customer Service 473

Bill Marler

MAY 22, 2021

As of May 20, 2021, a total of 163 people infected with one of the outbreak strains have been reported from 43 states. Illnesses started on dates ranging from February 12, 2021, to April 25, 2021. Salmonella: Marler Clark, The Food Safety Law Firm , is the nation’s leading law firm representing victims of Salmonella outbreaks.

Food Safety 243

Food Safety Hospitality Hospitality 243

Modern Restaurant Management

JULY 16, 2021

For the 12 months ended March 31, 2021, their pace of digital orders was up by 207 percent, versus 98 percentthrough direct restaurant ordering. The restaurant’s liabilities start with food safety – what if it’s no longer edible when it’s delivered? Risks to Look Out For.

Customer Experience 474

Customer Experience Food Safety Hospitality Hospitality 474

Food Safety News

SEPTEMBER 11, 2023

Child labor, just like food fraud, is not usually seen as an indicator of a positive food safety culture, and more instances of turning production over to children keep getting reported. 26, 2021, through Jan. Batesville AR 4 $60,552 Tyson Food Inc. million across eight states.

Food Safety 107

Food Safety 107

Food Quality & Safety

APRIL 22, 2024

With the popularity of food delivery services and meal kits growing so quickly, however, food safety regulators have given little guidance regarding best practices for direct-to-consumer (DTC) or third-party delivery (TPD) services. Postal Service, UPS, FedEx, aren’t regulated by food safety agencies, says Donald W.

Food Safety 91

Food Safety FDA Point of Sale Food Safety Regulations 91

Food Safety Tech

SEPTEMBER 18, 2023

Over the years, the company has implemented several strategies to teach and reinforce good food safety practices. As a member of the Alliance to Stop Foodborne Illness , the company works with Stop to share what they have learned with fellow food industry professionals. Is food safety training part of all employee’s onboarding?

Food Safety 104

Food Safety Purchasing 104

Food Safety Magazine

OCTOBER 24, 2023

Food and Drug Administration (FDA) has released the report for its fiscal year (FY) 2021 pesticide residue monitoring program, summarizing findings from FDA testing of human and animal foods for pesticides and industrial compounds.

FDA 116

FDA 116

Bill Marler

SEPTEMBER 2, 2021

August 19, 2021. Deputy Under Secretary for Food Safety. Food Safety and Inspection Service. Food Safety and Inspection Service. A few months ago, on March 12, 2021, we again wrote Mr. Salmonella is the leading bacterial cause of foodborne illness in the United States, resulting in an estimated 1.35

Food Safety 220

Food Safety Food Regulations FDA Hospitality 220

Bill Marler

AUGUST 17, 2022

Food and Drug Administration (FDA), and the U.S. Department of Agriculture’s Food Safety and Inspection Service (USDA-FSIS) – I do not recall a CDC post recently that included working with both the FSIS (regulates, Beef, Pork, Poultry and Catfish) and the FDA (regulates everything else). Baby spinach, 2021, 15 cases, 80% female.

FDA 244

FDA Food Safety Hospitality Hospitality 244

Bill Marler

MARCH 25, 2022

A food product is also considered “adulterated” if it bears or contains any poisonous or deleterious substance, which may render it injurious to health. The 1938 Act, and the recently signed Food Safety Modernization Act, stand today as the primary means by which the federal government enforces food safety standards.

FDA 269

FDA Food Safety 269

Bill Marler

MAY 17, 2022

Here are the key documents: Here is the 2021 inspection report at the plant – APPLIED – FOI II – BR Abbott Nutritions- FEI# 1815692 9-2021 EIR. A food product is also considered “adulterated” if it bears or contains any poisonous or deleterious substance, which may render it injurious to health.

Nutrition 237

Nutrition FDA Food Safety 237

Bill Marler

NOVEMBER 6, 2022

Food Safety does not take weekends off. Illnesses started on dates ranging from July 26, 2016, to October 19, 2021. On December 20, 2021, Fresh Express recalled packaged salads produced at its facility in Streamwood, Illinois. Sick people ranged in age from 44 to 95 years, with a median age of 80, and 60% were female.

Food Safety 234

Food Safety FDA Hospitality Hospitality 234

Bill Marler

JANUARY 3, 2020

It is a special opportunity for a young food scientist to work closely with Stop Foodborne Illness and learn from members who have experienced the consequences of failures in food safety firsthand. Start Date: August 24, 2020 | End Date: August 13, 2021. Salary for the Fellowship is $25,000.

Food Safety 235

Food Safety Hospitality Hospitality 235