Modern Restaurant Management

DECEMBER 28, 2020

Modern Restaurant Management (MRM) magazine asked restaurant industry experts for their opinions on what we can expect in 2021. And three, above all, we see the need for digital marketing automation continuing and growing into 2021 and beyond. In 2021, we will see a dip in customer satisfaction. Here are their responses.

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Food Safety Magazine

AUGUST 23, 2023

In 2020–2021, FAO/WHO’s International Food Safety Authorities Network (INFOSAN) responded to 375 international food safety events, which is nearly double the number of incidents in 2018–2019 and the highest number since the network was established in 2004.

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Food Safety 52

Agroknow

OCTOBER 29, 2021

As experts in food safety intelligence, we’ve covered the ethylene oxide recalls in sesame seeds that created supply chain waves in 2020, while finding that early data already foreshadowed these incidents. Failing to identify a food safety incident early can result in unnecessary liabilities when a food recall goes out.

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Modern Restaurant Management

DECEMBER 28, 2020

Modern Restaurant Management (MRM) magazine asked restaurant industry experts for their opinions on what we can expect in 2021. Chris Adams, VP of Strategy, Oracle Food & Beverage. As restaurants begin to gather more data, we will see the rise of Artificial Intelligence (AI) implementation to drive safety and growth.

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Food Quality & Safety

APRIL 22, 2024

With the popularity of food delivery services and meal kits growing so quickly, however, food safety regulators have given little guidance regarding best practices for direct-to-consumer (DTC) or third-party delivery (TPD) services. Postal Service, UPS, FedEx, aren’t regulated by food safety agencies, says Donald W.

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Food Safety Tech

FEBRUARY 5, 2024

They have been used for monitoring marine biotoxins [1] , and to shed light on the distribution of toxins in terrestrial plants [2] , highlighting them as a potentially serious food safety issue. Naturally Occurring Plant Food Toxicants and the Role of Food Processing Methods in Their Detoxification. Food Sci.

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Food Safety News

JANUARY 29, 2024

A food safety barometer in Belgium has found improvements in the country during the past decade. The purpose is to measure food safety and enable evidence-based risk management and policy decisions. It consists of 30 indicators that cover various aspects of food safety from farm to fork.

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Bill Marler

NOVEMBER 13, 2021

12, 2021 — “Dr. Esteban has a deep understanding of USDA’s commitment to protect the health of the public by providing food safety. Having held several leadership roles in USDA’s Food Safety and Inspection Service (FSIS), he has a proven, and extensive, track record on this key issue. WASHINGTON, Nov.

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Food Safety News

SEPTEMBER 11, 2023

Child labor, just like food fraud, is not usually seen as an indicator of a positive food safety culture, and more instances of turning production over to children keep getting reported. 26, 2021, through Jan. Batesville AR 4 $60,552 Tyson Food Inc. million across eight states.

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Food Safety Tech

SEPTEMBER 18, 2023

Over the years, the company has implemented several strategies to teach and reinforce good food safety practices. As a member of the Alliance to Stop Foodborne Illness , the company works with Stop to share what they have learned with fellow food industry professionals. Is food safety training part of all employee’s onboarding?

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Food Safety News

FEBRUARY 11, 2024

That can be the case if you’re an organic farmer, especially a small- or mid-sized one already following food safety regulations. To begin with, you know you have to produce food free from foodborne pathogens that can make people sick. Not to mention the time and cost of doing this.

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Bill Marler

OCTOBER 11, 2020

Registration is now open for the Virtual Food Safety Summit 2020 South Africa, scheduled for 3rd November 2020. This event is a joint venture hosted by Food Focus and Anelich Consulting. It will be hosted by professor Lucia Anelich, director of Anelich Consulting, and Linda Jackson, director of Food Focus. until 2020.

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Food Safety Tech

JANUARY 23, 2024

We spoke with Sabo to learn more about his findings, how these tools can be utilized by public health agencies and the food industry and what’s next for AI/ML in food safety. Visual text analytics can scan inspection reports and analyze terms related to serious food safety violations.

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Food Safety Magazine

NOVEMBER 17, 2023

The Interagency Food Safety Analytics Collaboration (IFSAC)—a joint effort between FDA, CDC, and USDA-FSIS—has published its 2021 report on foodborne illness source attribution for Salmonella, Escherichia coli O157, and Listeria monocytogenes.

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Food Safety FDA 64

Modern Restaurant Management

JANUARY 6, 2021

It is official, the UN has declared 2021 the International Year of Fruits and Vegetables. Agriculture is also a science with many considerations for food safety, harvest, and processing that most people are not aware. For the past five years we have been helping restaurants understand and sharing these stories to their teams.

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Food Safety Magazine

OCTOBER 24, 2023

Food and Drug Administration (FDA) has released the report for its fiscal year (FY) 2021 pesticide residue monitoring program, summarizing findings from FDA testing of human and animal foods for pesticides and industrial compounds.

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Penn State Food Safety Blog

OCTOBER 31, 2023

Food and Drug Administration (FDA) has released the report for its fiscal year (FY) 2021 pesticide residue monitoring program, summarizing findings from FDA testing of human and animal foods for approximately 750 different pesticides and selected industrial compounds between October 1, 2020 and September 30, 2021.

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Food Safety Magazine

SEPTEMBER 27, 2023

The European Food Safety Authority (EFSA) has identified eight emerging risks, ranging from vitamin D overdoses to increasingly important foodborne pathogens and toxins, in a recently published technical report summarizing the agency’s emerging risk identification activities for 2021.

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Food Safety 64

Bill Marler

JULY 31, 2023

Dr. Detwiler is a well-respected food safety academic, advisor, advocate, and author. Navy Nuclear Submarine Veteran, and a former high school teacher, Detwiler earned his doctorate in Law and Policy, focusing on states’ ability to implement federal food policies. Food Safety: Past, Present, and Predictions. (1st Ed.).

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Food Safety News

AUGUST 30, 2023

Food and Drug Administration, and the Food Safety and Inspection Service of the United States Department of Agriculture—teamed up in 2011 to create the Interagency Food Safety Analytics Collaboration (IFSAC). To sign up for a free subscription to Food Safety News, click here.)

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Food Quality & Safety

JULY 19, 2024

In October 2019, the Food Safety and Operating Committee of the Innovation Center for U.S. Will a good pathogen environmental monitoring program (PEMP) sufficiently and consistently ensure product safety and a high level of product quality? 2021;150:110754; Comp Rev Food Sci Food Saf. 2022;113:569-578).

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Food Safety 52

Food Quality & Safety

OCTOBER 23, 2023

For the past few years, researchers and regulators have been trying to apply this ability to food safety. Data Sharing in the Field Food safety organizations have also joined the AI movement. So, it’s also a matter of balancing the value they’re getting out with the amount of data they’re putting in.”

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Food Safety Magazine

OCTOBER 31, 2023

Singaporean officials recently provided an update on the proposed national Food Safety and Security Bill, which was first introduced in 2021 and aims to provide greater clarity on the regulation of novel food innovations, such as cultured meat, while preventing foodborne illness.

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Food Safety 52

Food Safety Tech

JULY 3, 2024

Risk-based Food Defense with Jessica Cox, Department of Homeland Security, Chemical Security Analysis Center Food Defense & Supply Chain Perspectives: Regional Resilience Action Plan with Jose Dossantos, Department of Homeland Security/CISA Watch On Demand video: [link] The post Food Defense: Yesterday, Today and Tomorrow.

Food Safety 59

Food Safety 59

Bill Marler

SEPTEMBER 14, 2021

To protect Canadians from possible health risks, the Canadian Food Inspection Agency (CFIA) is implementing temporary import conditions for romaine lettuce from the Salinas Valley ( Santa Cruz , Santa Clara , San Benito , and Monterey ) in California for the 2021 growing season. Food safety investigations by Canadian and U.S.

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JAMIX

JANUARY 11, 2022

As featured in the Fall/Winter 2021 issue of Campus Dining Today. Copyright 2021 NACUFS®️. Food safety is not only about hygiene or ingredients that comply with regulations; it is also about nutritional quality of food and allergens. Published with permission Anna SkyttäMarketing DirectorJAMIX Inc.

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Food Safety Campus Dining Inventory Nutrition 52

JAMIX

JANUARY 11, 2022

As featured in the Fall/Winter 2021 issue of Campus Dining Today. Copyright 2021 NACUFS®️. Food safety is not only about hygiene or ingredients that comply with regulations; it is also about nutritional quality of food and allergens. Published with permission Anna SkyttäMarketing DirectorJAMIX Inc.

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Food Safety Campus Dining Inventory Nutrition 52

Food Safety Guru

NOVEMBER 11, 2024

It is time to prepare for the new recycling waste legislation coming into effect in England on 31st March 2025 The new legislation will require businesses in England to separate their dry recycling and food waste from their general waste. This will ensure that less waste d food goes to landfill and is instead disposed of responsibly.

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FMT Magazine

JUNE 10, 2024

However, recent concerns over food safety have brought to light the presence of ethylene oxide (ETO) in some of these products. This article delves into the detection of ETO in spice mixes, its implications, and the measures taken to ensure food safety. mg/kg (EC) No 396/2005 – Maximum residue level of 0.05

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Food Safety Magazine

JANUARY 30, 2024

A 2021 multinational foodborne illness outbreak investigation involving imported melons contaminated by Salmonella Braenderup exemplifies effective collaboration across countries, rapid information sharing, and harmonized data collection, and the lessons learned could form the basis of standard practices in multinational outbreak investigations.

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FoodHandler

SEPTEMBER 27, 2023

Back in October of 2021, I highlighted the different food safety training programs available for you to use to train employees. I thought it might be pertinent to refresh this list again during National Food Safety Education month. Section 2-102.11 Exam only: $69.95 Training Only: $49.95

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Bill Marler

JULY 3, 2021

Tyson Foods Inc., Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. The frozen, fully cooked chicken products were produced between December 26, 2020 and April 13, 2021. On June 9, 2021, FSIS was notified of two persons ill with listeriosis. a Dexter, Mo. View the labels here.

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Penn State Food Safety Blog

APRIL 3, 2024

([link] and found that they were not producing foods to the required food safety standards. Living Tree Community Foods, Inc, a Berkeley, CA processes organic seeds and tree nuts into ready to eat (RTE) organic seed and nut butters as well as repacks a variety of RTE and non RTE food products.

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Food Safety FDA Nutrition Food Operations 52

Bill Marler

DECEMBER 23, 2021

A food product is also considered “adulterated” if it bears or contains any poisonous or deleterious substance, which may render it injurious to health. The 1938 Act, and the recently signed Food Safety Modernization Act, stand today as the primary means by which the federal government enforces food safety standards.

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Bill Marler

JULY 26, 2021

According to South African press reports, Tiger Brands, South Africa’s biggest food manufacturer, announced yesterday that it is immediately recalling about 20 million Koo and Hugo’s canned vegetable products that were produced from May 1, 2019, to May 5, 2021, over safety concerns due to potentially defective cans.

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Food Safety News

JANUARY 24, 2024

The audit covered official controls by a Department of Agriculture, Food and the Marine (DAFM) division in the dairy production chain. The Food Safety Authority of Ireland (FSAI) audits the effectiveness and appropriateness of the controls implemented by other agencies. Following these checks, compliance notices were issued.

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Food Safety 72

Food Safety Tech

NOVEMBER 15, 2024

” 2021. “Official Controls: Food Fraud – Honey, Questions and Answers.” ” 2021. “Honey: 2021-2022.” “From the Hives” (Honey 2021-2022). Food Safety. . “From the Hives” (Honey 2021-2022). Food Safety. vi] Mai, Z.;

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