Bill Marler

NOVEMBER 13, 2021

12, 2021 — “Dr. Esteban has a deep understanding of USDA’s commitment to protect the health of the public by providing food safety. Having held several leadership roles in USDA’s Food Safety and Inspection Service (FSIS), he has a proven, and extensive, track record on this key issue. WASHINGTON, Nov.

Food Safety 231

Food Safety 231

Probe It Food Safety

MARCH 27, 2025

Food safety takes center stage for anyone preparing meals, running a restaurant, or managing a commercial kitchen in Canada. No one wants to serve a dish that puts a patrons health at risk, and thats where entry-level food safety certificates step up to the plate.

Food Safety 52

Food Safety Commercial Kitchen 52

Bill Marler

SEPTEMBER 14, 2021

To protect Canadians from possible health risks, the Canadian Food Inspection Agency (CFIA) is implementing temporary import conditions for romaine lettuce from the Salinas Valley ( Santa Cruz , Santa Clara , San Benito , and Monterey ) in California for the 2021 growing season. Food safety investigations by Canadian and U.S.

Food Safety 304

Food Safety FDA Food Supply 304

Bill Marler

OCTOBER 11, 2020

Registration is now open for the Virtual Food Safety Summit 2020 South Africa, scheduled for 3rd November 2020. This event is a joint venture hosted by Food Focus and Anelich Consulting. It will be hosted by professor Lucia Anelich, director of Anelich Consulting, and Linda Jackson, director of Food Focus. until 2020.

Food Safety 178

Food Safety Food Supply FDA 178

Foodservice Equipment Reports

DECEMBER 4, 2024

Led by Erica Monaghan since 2021, 4 Star Reps provides services throughout MAFSI Region 4 with a focus on foodservice equipment. RC Hospitality, founded by Robin Carmeans in 2012, specializes in tabletop, buffet displays, smallwares, food safety solutions, chef apparel and textiles.

Hospitality 101

Hospitality Hospitality Chef Food Safety 101

Food Safety Tech

NOVEMBER 15, 2024

” 2021. “Official Controls: Food Fraud – Honey, Questions and Answers.” ” 2021. “Honey: 2021-2022.” “From the Hives” (Honey 2021-2022). Food Safety. . “From the Hives” (Honey 2021-2022). Food Safety. vi] Mai, Z.;

Food Safety 129

Food Safety 129

Modern Restaurant Management

NOVEMBER 13, 2020

Florida’s minimum wage rate is currently, $8.56, and will increase to $10 an hour in September 2021. However, the Senate has not begun the process of considering the stimulus package, and news reports suggest that they may not take this issue up until 2021. The law will go into effect on January 1, 2021.

Food and Beverage 476

Food and Beverage Food and Beverage FDA Restaurant Management 476

Food Safety Guru

NOVEMBER 11, 2024

It is time to prepare for the new recycling waste legislation coming into effect in England on 31st March 2025 The new legislation will require businesses in England to separate their dry recycling and food waste from their general waste. This will ensure that less waste d food goes to landfill and is instead disposed of responsibly.

Food Safety 105

Food Safety Hospitality Hospitality 105

Modern Restaurant Management

DECEMBER 15, 2021

Expert food preparation results in appealing and delicious dishes, employee training reduces errors that can increase wait times and proper warewashing keeps plates, glasses and utensils spotless. In an increasingly digital world, one mistake can be costly.

Commercial Kitchen 509

Commercial Kitchen Restaurant Management Restaurant Manager Food Safety 509

Modern Restaurant Management

APRIL 27, 2020

The guidance focuses on food safety, cleaning and sanitizing, employee health monitoring and personal hygiene, and social distancing. Each section includes a list of actionable items an operation should consider as it evaluates its safety procedures. Download the full guidance, here. No cover fees through September 30, 2020.

FDA 578

FDA Point of Sale Restaurant Management Restaurant Manager 578

Agroknow

OCTOBER 29, 2021

As experts in food safety intelligence, we’ve covered the ethylene oxide recalls in sesame seeds that created supply chain waves in 2020, while finding that early data already foreshadowed these incidents. Failing to identify a food safety incident early can result in unnecessary liabilities when a food recall goes out.

Food Safety 130

Food Safety Purchasing Food Supply 130

Bill Marler

JULY 31, 2023

Dr. Detwiler is a well-respected food safety academic, advisor, advocate, and author. Navy Nuclear Submarine Veteran, and a former high school teacher, Detwiler earned his doctorate in Law and Policy, focusing on states’ ability to implement federal food policies. Food Safety: Past, Present, and Predictions. (1st Ed.).

Food Safety 242

Food Safety 242

Modern Restaurant Management

FEBRUARY 16, 2021

As restaurants reimagined takeout and venues shut down their bars, we too repurposed and rebalanced our portfolio repeatedly to meet changing demands—whether we were converting food packaging supply lines to produce PPE or supporting take-out offerings with tamper-proof food packaging.

Food and Beverage 559

Food and Beverage Food and Beverage Food Service Food Service 559

Food Safety Magazine

FEBRUARY 28, 2024

In a recently published joint report on antimicrobial resistance (AMR) in Europe for 2021–2022, the European Food Safety Authority (EFSA) and the European Center for Disease Prevention and Control (ECDC) highlight the progress in reducing AMR in some countries, but warn about repeatedly observed resistance to common antibiotics in Salmonella and Campylobacter. (..)

Food Safety 115

Food Safety 115

Modern Restaurant Management

MARCH 31, 2022

DOL Revises Tip Rule (Again) : On December 28, 2021, the Department of Labor revoked its 2020 Tip Final Rule and passed a new Final Rule. Food and Drug Administration released a list of guidance topics that are a priority for the FDA Foods Program to complete before February 2022. Administrative Developments.

Food and Beverage 476

Food and Beverage Food and Beverage Food Safety FDA 476

Modern Restaurant Management

MARCH 13, 2023

Many of the key changes in the 2022 Food Code relate to food allergens. Many of the key changes in the 2022 Food Code relate to food allergens.

FDA 473

FDA Nursing Home Food Service Food Service 473

Modern Restaurant Management

APRIL 6, 2022

According to a 2021 survey of restaurant owners , 87 percent of respondents either somewhat or strongly agreed that implementing new technology has been critical for the survival of their business during the pandemic. The Right Technology to Support Your Operation. Temperature monitoring.

Inventory 492

Inventory Food Safety Food Supply Restaurant Management 492

Modern Restaurant Management

OCTOBER 18, 2022

The EV market experienced explosive growth in 2021, which is projected to continue into 2022. billion in 2021 profits for their EVs – more than six times higher than its 2020 earnings. Ensure safety throughout your supply chain. In January, Tesla reported $5.5 Use tech tools to organize and manage supplier certifications.

Staffing 475

Staffing Customer Service Customer Service Inventory 475

Modern Restaurant Management

JULY 16, 2021

For the 12 months ended March 31, 2021, their pace of digital orders was up by 207 percent, versus 98 percentthrough direct restaurant ordering. The restaurant’s liabilities start with food safety – what if it’s no longer edible when it’s delivered? Risks to Look Out For.

Customer Experience 476

Customer Experience Food Safety Hospitality Hospitality 476

Food Safety News

SEPTEMBER 11, 2023

Child labor, just like food fraud, is not usually seen as an indicator of a positive food safety culture, and more instances of turning production over to children keep getting reported. 26, 2021, through Jan. Batesville AR 4 $60,552 Tyson Food Inc. million across eight states.

Food Safety 107

Food Safety 107

Food Quality & Safety

APRIL 22, 2024

With the popularity of food delivery services and meal kits growing so quickly, however, food safety regulators have given little guidance regarding best practices for direct-to-consumer (DTC) or third-party delivery (TPD) services. Postal Service, UPS, FedEx, aren’t regulated by food safety agencies, says Donald W.

Food Safety 91

Food Safety FDA Point of Sale Food Safety Regulations 91

Food Safety Tech

SEPTEMBER 18, 2023

Over the years, the company has implemented several strategies to teach and reinforce good food safety practices. As a member of the Alliance to Stop Foodborne Illness , the company works with Stop to share what they have learned with fellow food industry professionals. Is food safety training part of all employee’s onboarding?

Food Safety 104

Food Safety Purchasing 104

Food Safety Magazine

OCTOBER 24, 2023

Food and Drug Administration (FDA) has released the report for its fiscal year (FY) 2021 pesticide residue monitoring program, summarizing findings from FDA testing of human and animal foods for pesticides and industrial compounds.

FDA 116

FDA 116

Bill Marler

AUGUST 17, 2022

Food and Drug Administration (FDA), and the U.S. Department of Agriculture’s Food Safety and Inspection Service (USDA-FSIS) – I do not recall a CDC post recently that included working with both the FSIS (regulates, Beef, Pork, Poultry and Catfish) and the FDA (regulates everything else). Baby spinach, 2021, 15 cases, 80% female.

FDA 244

FDA Food Safety Hospitality Hospitality 244

Food Safety Tech

JANUARY 23, 2024

We spoke with Sabo to learn more about his findings, how these tools can be utilized by public health agencies and the food industry and what’s next for AI/ML in food safety. Visual text analytics can scan inspection reports and analyze terms related to serious food safety violations.

Food Safety 105

Food Safety Food Supply FDA 105

Bill Marler

OCTOBER 9, 2021

On October 6, 2021, the FDA reported that it was investigating a 20 person Listeria outbreak linked to an unknown food product. They were harvested and shipped to distributors between September 14 and October 5, 2021. Affected lots are numbered consecutively between 251 and 271.

FDA 191

FDA Food Safety 191

Modern Restaurant Management

JANUARY 20, 2023

According to the National Restaurant Association , between October 2021 and March 2022 unfilled jobs exceeded total hires by an average of 500,000 a month in the hospitality industry alone. Additionally, there is a persistent gap reported between job openings in the foodservice industry and number of hires.

Recipes 419

Recipes Restaurant Management Restaurant Manager Food Prices 419

Modern Restaurant Management

MAY 28, 2021

And because our food travels so well, guests never have to choose between quality and convenience." I We look forward to bringing our experience with owning and operating mature restaurant franchises to the emerging Biscuit Belly concept and opening our first location in Summer 2021.”

Food and Beverage 475

Food and Beverage Food and Beverage Sports Arena Food Safety 475

Bill Marler

AUGUST 23, 2022

coli infection in August, compared to 20 cases reported during the same time period in 2021. The Food Safety Law Firm: . Marler Clark, The Food Safety Law Firm , is the nation’s leading law firm representing victims of E. In Ohio, four people have been hospitalized. Michigan currently has 43 confirmed E.

Food Safety 231

Food Safety Hospitality Hospitality 231

Food Safety News

FEBRUARY 11, 2024

That can be the case if you’re an organic farmer, especially a small- or mid-sized one already following food safety regulations. To begin with, you know you have to produce food free from foodborne pathogens that can make people sick. Not to mention the time and cost of doing this.

Food Safety 86

Food Safety Food Safety Regulations 86

Food Safety Magazine

AUGUST 23, 2023

In 2020–2021, FAO/WHO’s International Food Safety Authorities Network (INFOSAN) responded to 375 international food safety events, which is nearly double the number of incidents in 2018–2019 and the highest number since the network was established in 2004.

Food Safety 52

Food Safety 52

Modern Restaurant Management

SEPTEMBER 23, 2020

is rolling out a suite of features and extended price cuts through March 2021 to support restaurants during the COVID-19 pandemic. They are also extending its Open Door pricing which waives subscription and cover fees in the US, Canada and other select markets through March 2021. Brooks Added to Advisory Board. Dr. Scott Brooks.

Food and Beverage 519

Food and Beverage Food and Beverage Food Safety Recipes 519

Food Safety News

JANUARY 29, 2024

A food safety barometer in Belgium has found improvements in the country during the past decade. The purpose is to measure food safety and enable evidence-based risk management and policy decisions. It consists of 30 indicators that cover various aspects of food safety from farm to fork.

Food Safety 72

Food Safety FDA 72

Modern Restaurant Management

JANUARY 12, 2021

As brands look to 2021, here are five operational best practices restaurants can use to boost CX and gain a competitive edge during today’s complex market: 1. Excellent CX starts with employees and goes well beyond their safety and health. Meeting or Exceeding Customers’ Needs.

Customer Experience 412

Customer Experience Food Safety 412

FMT Magazine

APRIL 13, 2025

In the last five fiscal years, 21,042 consumer complaints against online food delivery apps were registered with the Food Safety and Standards Authority of India (FSSAI), the government has informed the Parliament. A total of 21,042 grievances were filed with the FSSAI during this period.

Food Safety 52

Food Safety 52

Food Safety News

AUGUST 30, 2023

Food and Drug Administration, and the Food Safety and Inspection Service of the United States Department of Agriculture—teamed up in 2011 to create the Interagency Food Safety Analytics Collaboration (IFSAC). To sign up for a free subscription to Food Safety News, click here.)

Food Safety 81

Food Safety FDA 81

Agroknow

NOVEMBER 25, 2021

2021 has again been a record year for food safety incidents related to fats and oils and those in the industry know that with the continuation of the pandemic, supply chains and procurement remain perennially fragile. But it’s not just high-priced olive oil that’s been the target of food fraudsters this year.

Food Safety 130

Food Safety 130