Agroknow

JUNE 17, 2021

To address this, the FOODAKAI’s digital crystal ball recently published its latest food safety report, with predictions on emerging safety and fraud issues that we should expect during the second half of the year. Key highlights include: Less food recalls and import refusals during the next few months.

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Food Safety Food and Beverage Food and Beverage Food Supply 130

Agroknow

JUNE 17, 2022

Food recalls are the most critical situation that could befall you as a food safety professional. Among the many consequences of recalls, I could highlight putting people’s health in jeopardy , lowering consumer trust in the food industry, and making the food supply chain look unreliable and untrustworthy.

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Food Safety Food Supply 130

Modern Restaurant Management

APRIL 6, 2022

According to a 2021 survey of restaurant owners , 87 percent of respondents either somewhat or strongly agreed that implementing new technology has been critical for the survival of their business during the pandemic. Restaurants use perishable food items including vegetables, dairy products, fruits, meats and more.

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Inventory Food Safety Food Supply Restaurant Manager 192

Modern Restaurant Management

MARCH 13, 2023

Many of the key changes in the 2022 Food Code relate to food allergens. Many of the key changes in the 2022 Food Code relate to food allergens.

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FDA Nursing Home Food Service Food Service 172

Penn State Food Safety Blog

OCTOBER 31, 2023

Food and Drug Administration (FDA) has released the report for its fiscal year (FY) 2021 pesticide residue monitoring program, summarizing findings from FDA testing of human and animal foods for approximately 750 different pesticides and selected industrial compounds between October 1, 2020 and September 30, 2021.

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FDA Food Supply Food Safety 52

Bill Marler

OCTOBER 2, 2021

The food products seized at the property include more than 25,000 boxes/bags of bulk ready-to-eat spices and food additives, such as monosodium glutamate, crushed red chili and sesame seeds. The FDA plays a critical role in safeguarding the U.S.

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FDA Food Storage Food Supply Food Safety 130

Food Safety Tech

AUGUST 14, 2023

On August 8, The FDA issued a direct final rule reflecting its June 2015 final determination that the use of partially hydrogenated oils (PHOs) in foods is no longer Generally Recognized as Safe (GRAS). The FDA had established January 1, 2021, as the final compliance date to remove PHOs from the food supply.

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Food Supply FDA 98

Food Safety Tech

MAY 13, 2024

According to the World Health Organization (WHO), 1 in 10 people get sick because of contaminated food and 420,000 people die due to foodborne illnesses every year around the world (WHO, Food Safety, 2022). For example, in 2006, a spinach contaminated with E. Indirect costs include lost business and damaged reputations.

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Food Safety Regulations Food Safety Nutrition K-12 105

Food Safety News

AUGUST 9, 2023

Food and Drug Administration has issued a direct final rule to complete administrative actions that reflect the agency’s June 2015 final determination that the use of partially hydrogenated oils (PHOs) in foods is no longer Generally Recognized as Safe (GRAS). The FDA’s actions regarding PHOs address artificial sources of trans fat.

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Food Safety News

NOVEMBER 3, 2023

In response to the infant formula supply crisis in 2022 and the deadly infections that led to it, the FDA has updated its infant formula compliance program. An outbreak of Cronobacter infections in five infants, two of whom died, started in the fall of 2021 and stretched into early 2022.

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FDA Nutrition Food Supply Food Safety 94

FMT Magazine

JUNE 10, 2024

However, recent concerns over food safety have brought to light the presence of ethylene oxide (ETO) in some of these products. This article delves into the detection of ETO in spice mixes, its implications, and the measures taken to ensure food safety. mg/kg (EC) No 396/2005 – Maximum residue level of 0.05

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Food Safety Food Supply Food Technology Food Technology 52

Food Safety News

MARCH 5, 2024

Singapore is making progress on a revised grading system for assessing the food safety performance of establishments. The Safety Assurance for Food Establishments (SAFE) framework will consider an establishment’s track record and food safety management systems.

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Food Safety Food Supply Catering Catering 61

Food Safety News

AUGUST 14, 2023

Food Standards Scotland (FSS) and the Food Standards Agency (FSA) issued voluntary industry guidance on glycerol in slush ice drinks after two children fell sick in Scotland in Lanarkshire in 2021 and in Edinburgh in 2022. Food crime is serious fraud and related criminality in food supply chains.

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Food Supply Point of Sale Food Safety Hospitality 96

Food Safety News

FEBRUARY 6, 2024

The Food Standards Agency (FSA) is inviting public comments on a proposal that limits ethylene oxide in food additives. The suggested limit would be the same as in Europe to balance food safety with giving clarity and consistency to industry and enforcement officials.

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Food Safety Food Supply 71

Food Safety News

JANUARY 10, 2024

CORE only deals with FDA-regulated human foods and does not investigate foods under the jurisdiction of the U.S. food supply. These numbers show a slight increase in the number of incidents evaluated in recent years, with 59 incidents evaluated, 19 responses, and 10 advisories issued in 2021.

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FDA Food Supply Food Safety 70

Food Safety Tech

JULY 13, 2024

So, I pose the question: are we at risk in the food industry in terms of Food Defense? Recent cybersecurity attacks in the food industry have highlighted the urgency of this question. The company had to shut down several plants, leading to significant financial losses and potential supply chain disruptions.

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Food Safety Food Supply Food Storage FDA 69

Forward Fooding

NOVEMBER 2, 2023

Making our food system more sustainable is imperative to mitigate the effects of climate change on food security and AI, in the AgriFoodTech sector can help us do just that. London-based Winnow has developed a smart kitchen technology to help commercial kitchens reduce food waste. January AI raised $8.8M

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Customer Experience Inventory Food Safety Commercial Kitchen 98

Forward Fooding

OCTOBER 15, 2024

Future of Food Dossier by Switzerland Global Enterprise Moreover, Switzerland’s regulatory environment is known for its clarity and supportiveness, facilitating the growth of innovative food technologies. Some may feel that the relatively small domestic market may limit growth potential for startups.

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Food and Beverage Food and Beverage Nutrition Food Safety 59

FMT Magazine

DECEMBER 5, 2024

Dharan discusses Bhler’s commitment to sustainability, its role in advancing India’s ‘Atmanirbhar Bharat’ initiative, and how the companys cutting-edge technologies are helping food producers reduce waste, energy consumption, and emissions, while maintaining the highest standards of food safety.

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Food Safety Food Supply Customer Service Customer Service 52

Food Quality & Safety

AUGUST 9, 2023

According to data from the Food and Agriculture Information Sharing and Analysis Center on the 200 to 300 ransomware attacks tracked each month in the U.S., Food Safety Risks Ransomware attacks tend to hit IT environments, which focus on data storage and communication. approximately 10 to 20 are directed at agrifood businesses.

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Recipes Food Safety Food Supply Food Preparation 90

FoodInsight

JULY 23, 2024

Top 5 Takeaways On Sodium: Insights, Impacts, & Innovations For Public Health The antidote to dietary doldrums, salt, that unassuming crystalline ingredient that makes many foods taste better, is found widely in the food supply. In 2021, the U.S.

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Nutrition Food and Beverage Food and Beverage Food Supply 52

Modern Restaurant Management

DECEMBER 14, 2020

The updated data and recommendations were developed for US Foods by The Acheson Group (TAG), a global food safety consulting group that helps companies throughout the food supply chain more effectively mitigate risks, improve operational efficiencies and ensure regulatory and standards compliance.

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Food and Beverage Food and Beverage Purchasing Hospitality 189

Forward Fooding

APRIL 19, 2024

In the ever-evolving landscape of food technology, one trend that stands out prominently is the rise of functional foods and drinks. in 2021 to an impressive 3.4% Foodsteps – Taking sustainable steps towards a brighter UK culinary future by ensuring food safety and traceability through innovative technology.

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Food Safety Nutrition Food and Beverage Food and Beverage 59

Forward Fooding

DECEMBER 1, 2023

In late 2021, the Japanese company, Sanatech Seed , began selling CRISPR-edited tomatoes with elevated levels of the amino acid GABA to promote relaxation, reduce blood pressure, and improve sleep. Since 2013, they have raised a total of €2.3B, which resulted in market’s CAGR from 2019-2022 to be at 54%.

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Nutrition Food Supply Food Safety 115

Safe Food

AUGUST 2, 2018

The wide varieties of foods in HK are completely different from those of our adopted country, New Zealand, though the safety issues are similar. Very few people have left comments on the blog, though some have contacted me directly - usually young mothers who have had food scares with their babies and young children.

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Food Safety Food Supply 40

Penn State Food Safety Blog

JANUARY 6, 2025

Section 403(w)(1) of the FD&C Act sets forth the requirements for declaring the presence of each major food allergen on the product label. This guidance does not address the potential that a substance that would be new to the food supply might be a food allergen.

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FDA Food Regulations Food Supply 52

Food Safety Experts

MAY 21, 2024

This step is crucial to prevent further contamination of our food and the environment. Drinking Water Regulations The safety of our drinking water is also crucial. The Drinking Water Directive, updated on 12 January 2021, sets a limit for all PFAS in drinking water at 0.5 micrograms per liter. Who Needs to Act?

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Food Safety Food Supply 40

FoodInsight

DECEMBER 2, 2024

While it is not possible to completely prevent the presence of cadmium in the food supply, for foods that contain cadmium, it may be possible to reduce levels through changes to agricultural or manufacturing practices. By law, food manufacturers have a responsibility to significantly minimize or prevent chemical hazards.

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FDA Nutrition Food Supply Food Safety 52

Penn State Food Safety Blog

AUGUST 14, 2023

The Problem of Food Waste According to the USDA, 30-40% of the United States’ food supply is wasted every year, and the average household spends a whopping $1,866 a year on food that ends up being thrown away. If you’re not sure whether a food item is safe to eat, rely on your senses.

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Purchasing FDA Food Supply Food Safety 52

Food Safety Tech

JULY 23, 2024

Introduction The safety of our food supply is critical to public health, economic stability, and consumer confidence. The United States has developed a comprehensive regulatory framework for food safety that relies heavily on federal laws and oversight. Food Safety System The U.S. The Current U.S.

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Food Safety FDA Food Supply Food Safety Regulations 59

Modern Restaurant Management

OCTOBER 16, 2020

As a key factor in getting hotel visitors to return, the findings also reveal specifically how confident hotel visitors are in returning to each of these 37 chains as we head into 2021. A new study by SOMAR-certified market research and consulting firm’s opines food authenticity market to grow at a steady pace through 2030.

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Food and Beverage Food and Beverage Food Service Food Service 220

Food Safety Magazine

OCTOBER 12, 2023

The vast majority of food on the market in Canada meets standards for chemical residues, according to a Canadian Food Inspection Agency (CFIA) report summarizing sampling activities conducted in 2020–2021.

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Food Supply 98