Remove 2021 Remove Food Safety Remove Food Supply
article thumbnail

Bühler’s Vision for Food Solutions and Sustainability

FMT Magazine

Dharan discusses Bhler’s commitment to sustainability, its role in advancing India’s ‘Atmanirbhar Bharat’ initiative, and how the companys cutting-edge technologies are helping food producers reduce waste, energy consumption, and emissions, while maintaining the highest standards of food safety.

article thumbnail

FDA Releases 5th Edition of Q&A on Allergens and Allergen Labeling

Penn State Food Safety Blog

Section 403(w)(1) of the FD&C Act sets forth the requirements for declaring the presence of each major food allergen on the product label. This guidance does not address the potential that a substance that would be new to the food supply might be a food allergen.

FDA
professionals

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

article thumbnail

Canada moves to protect citizens from E. coli-tainted romaine lettuce from the Salinas Valley

Bill Marler

To protect Canadians from possible health risks, the Canadian Food Inspection Agency (CFIA) is implementing temporary import conditions for romaine lettuce from the Salinas Valley ( Santa Cruz , Santa Clara , San Benito , and Monterey ) in California for the 2021 growing season. Food safety investigations by Canadian and U.S.

article thumbnail

Key Takeaways from the 2022 FDA Food Code

Modern Restaurant Management

Many of the key changes in the 2022 Food Code relate to food allergens. Many of the key changes in the 2022 Food Code relate to food allergens.

FDA
article thumbnail

MRM EXCLUSIVE: Enhancing Operational Visibility in Ghost Kitchens

Modern Restaurant Management

According to a 2021 survey of restaurant owners , 87 percent of respondents either somewhat or strongly agreed that implementing new technology has been critical for the survival of their business during the pandemic. Restaurants use perishable food items including vegetables, dairy products, fruits, meats and more.

article thumbnail

On November 3rd – after you VOTE in the US – join the South Africa Virtual Food Safety Summit

Bill Marler

Registration is now open for the Virtual Food Safety Summit 2020 South Africa, scheduled for 3rd November 2020. This event is a joint venture hosted by Food Focus and Anelich Consulting. It will be hosted by professor Lucia Anelich, director of Anelich Consulting, and Linda Jackson, director of Food Focus. until 2020.

article thumbnail

How to bake food safety into your supply chain

Agroknow

As experts in food safety intelligence, we’ve covered the ethylene oxide recalls in sesame seeds that created supply chain waves in 2020, while finding that early data already foreshadowed these incidents. Failing to identify a food safety incident early can result in unnecessary liabilities when a food recall goes out.