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Ethylene Oxide (ETO) Detection in Ready-Made Spice Mixes: Ensuring Food Safety

FMT Magazine

However, recent concerns over food safety have brought to light the presence of ethylene oxide (ETO) in some of these products. This article delves into the detection of ETO in spice mixes, its implications, and the measures taken to ensure food safety. mg/kg (EC) No 396/2005 – Maximum residue level of 0.05

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The Swiss FoodTech Ecosystem: A Powerhouse of AgriFood Innovation

Forward Fooding

This synergy is crucial for driving advancements in food technology, as evidenced by the significant investments in research and development across various sectors. Koa #42 in the 2023 FoodTech 500 – Upcycling the entire cocoa fruit, thus reducing food waste and providing cocoa smallholders with an additional income.

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First Timers in 2023 FoodTech 500 (Part 2)

Forward Fooding

In the ever-evolving landscape of food technology, one trend that stands out prominently is the rise of functional foods and drinks. in 2021 to an impressive 3.4% Good Food Technologies – Innovating for a greener future in Hong Kong, with technology-driven solutions that promote sustainability.

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Ingredient Innovations in 2023: What’s New in Our Food?

FoodInsight

Meat Eaters ” research recently found that 37% of consumers are interested in trying precision-fermented ingredients foods—a notable increase from the 27% of consumers that expressed interest in these products in 2021. In fact, the safety of GMOs has been evaluated by many food safety authorities.

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Takeout For Good and Menus Go Tech

Modern Restaurant Management

“Our teams have been working incredibly hard, partnering with health and food safety experts, to ensure our locations meet stringent standards for dining in today’s new environment.” ” Examples of safety and service enhancements include: A culture of safety and wellbeing for employees and customers. (VSV),