Ethylene Oxide (ETO) Detection in Ready-Made Spice Mixes: Ensuring Food Safety
FMT Magazine
JUNE 10, 2024
However, recent concerns over food safety have brought to light the presence of ethylene oxide (ETO) in some of these products. This article delves into the detection of ETO in spice mixes, its implications, and the measures taken to ensure food safety. mg/kg (EC) No 396/2005 – Maximum residue level of 0.05
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