Bill Marler

DECEMBER 27, 2021

Food safety interventions on farms, such as vaccines targeting harmful serotypes, have likely contributed to meaningful reductions in product contamination and human illness. We write to supplement the November 12, 2021, letter with new research. 601(m)(1) and 21 U.S.C. §

K-12 192

K-12 Food Safety Nutrition Food Service 192

Bill Marler

MARCH 8, 2024

The “farm days” event was held September 26–27 for pre-K, kindergarten, and 2nd gradestudents from Washington County, Bristol City (TN), Kingsport City, and Sullivan County school districts. School districts sent the survey during October 9 12 to parents of children in classes that participated in the animal exhibit. Food Safety News.

K-12 280

K-12 Food Safety Hospitality Hospitality 280

Food Safety Tech

MAY 13, 2024

According to the World Health Organization (WHO), 1 in 10 people get sick because of contaminated food and 420,000 people die due to foodborne illnesses every year around the world (WHO, Food Safety, 2022). For example, in 2006, a spinach contaminated with E. Indirect costs include lost business and damaged reputations.

Food Safety Regulations 105

Food Safety Regulations Food Safety Nutrition K-12 105

Food Safety News

NOVEMBER 12, 2023

2021, FDA detected Salmonella Enteritidis from house (redacted) and from a (redacted) and a (redacted) of the egg processing facility. 2021, and Salmonella Braenderup from environmental swabs collected from house (redacted) during the April 2023 inspection. 2021 inspection, and from (redacted) of their poultry houses during the Nov.

FDA 142

FDA K-12 Food Safety 142

Food Safety Tech

JANUARY 7, 2025

While food safety remains a vital issue for health and safety in restaurant kitchens, not every part of the premises receives the same careful attention. Food contamination is a major problem worldwide. People touch salad bar tongs, which can transfer bacteria from the food to the plate. Food safety.

K-12 59

K-12 Food Safety Food Storage Food Service 59

Modern Restaurant Management

DECEMBER 17, 2020

Companies considering rebranding in 2021 should think carefully about which brand elements are most important to consumers. Air quality fears have led to 39 percent of consumers avoiding indoor restaurant meals the past six months and more than 52 percent lack confidence that indoor air in K-12 schools is currently safe.

Food and Beverage 167

Food and Beverage Food and Beverage Purchasing K-12 167

Penn State Food Safety Blog

MARCH 8, 2024

Food and Drug Administration (FDA) conducted an inspection of your pet food manufacturing facility located at 1245 Trapp Road, Suite 160, Eagan, Minnesota, on August 29 through September 12, 2023, in follow-up to an Untitled Letter issued to you on September 2, 2022. 4 See section 301(k) of the Act, 21 U.S.C. §

FDA 52

FDA K-12 Food Operations Food Safety 52