Food Safety News

DECEMBER 19, 2023

The 880 notifications in the Coordinated System for the Rapid Information Exchange of Information (SCIRI) are declining from the record high of 1,081 alerts in 2021. The Spanish Agency for Food Safety and Nutrition (AESAN) coordinates national actions related to food products and food contact materials that may pose a risk to public health.

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Food Safety News

MARCH 13, 2024

Gavin Newsom signed into law, the California Food Safety Act, which banned potassium bromate, propylparaben, BVO, and Red Dye No. 3 from food sold, delivered, and manufactured in the state. Many children rely on school meals as a source of their daily nutrition and calorie intake,” said Tasha Stoiber, Ph.D.

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FoodInsight

JULY 27, 2023

Many of us like to sample new foods we come across in the grocery store—why not try an exciting, even innovative product we may have heard about from a friend, family member, or social media? These labels can tell us where our food was made, give nutrition information, and provide detailed ingredient lists.

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Modern Restaurant Management

AUGUST 14, 2020

As this year’s Steritech Excellence in Food Safety Award winner, Fazoli’s has maintained the highest standards when it comes to the health and safety of its guests and team members. sales of organic food and drink surged 25 percent for the 17-week period ending June 27. . Pure Green Continues to Expand.

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Culinary Services Group

SEPTEMBER 25, 2024

In 2021, we wrote a blog about increasing food costs as the world was still grappling with the aftereffects of COVID-19. Thankfully, many in the food industry are bouncing back from these challenges and are seeing improvements and new gains for their business.

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Forward Fooding

NOVEMBER 2, 2023

A study conducted in 2021 revealed a significant uptick in the adoption of AI technologies within the agricultural sector, with 87% of businesses in the US employing these advanced technologies , up from 74% in 2020. London-based Winnow has developed a smart kitchen technology to help commercial kitchens reduce food waste.

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Forward Fooding

OCTOBER 15, 2024

Future of Food Dossier by Switzerland Global Enterprise Moreover, Switzerland’s regulatory environment is known for its clarity and supportiveness, facilitating the growth of innovative food technologies. In 2024, it was ranked first globally, showcasing its innovative prowess compared to other nations.

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Food Safety Tech

JULY 23, 2024

The United States has developed a comprehensive regulatory framework for food safety that relies heavily on federal laws and oversight. This system involves multiple federal agencies, state and local governments, and numerous statutes designed to ensure food safety from farm to table. Food Safety System The U.S.

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Forward Fooding

APRIL 19, 2024

in 2021 to an impressive 3.4% The surge in funding under Next-Gen Food and Drinks underscores a growing recognition of the importance of nutritionally enhanced products that offer tangible health benefits beyond basic sustenance. With a substantial funding injection of €534.7 million in 2023, up from a mere 1.4%

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Food Safety News

DECEMBER 18, 2023

Survey results Almost 300 products were purchased from all states and territories in 2021 and 2022. FSANZ said there were no food safety concerns related to patulin, so there was no need to introduce regulatory measures. To sign up for a free subscription to Food Safety News, click here.)

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Forward Fooding

DECEMBER 1, 2023

These affect and limit crop productivity, compromise nutritional quality, and logically, decrease global food security. For this reason, understanding and modifying genes could help us improve the yield of staple foods amid the climate crisis.

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Food Safety Tech

JULY 11, 2023

Infant food safety, including new arsenic and cadmium action levels, are among the new priorities the FDA plans to address before the end of 2023. The FDA’s list of guidance topics is just one of several resources that the Foods Program routinely shares with stakeholders and partners to inform them of agency priorities.

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FMT Magazine

AUGUST 17, 2023

The market is heading steadfastly in a healthy direction, driven by consumers seeking out products that align with their aspirations for a healthier lifestyle, and Governments too are applying pressure globally to ensure food manufacturers continue to improve the nutritional credentials of their products.

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Modern Restaurant Management

FEBRUARY 6, 2020

Their mission is to provide customers with an exceptional experience of fresh food and each of the group's restaurants are recognized primarily for the quality of their food and the efficiency of their service. "The Portuguese people love fresh food and the 'Eat Well. ” The Melt 2019 Results. .

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FoodInsight

DECEMBER 2, 2024

To reduce exposure to cadmium and other heavy metals through food as well as promote good health and nutrition, consumers should continue to eat a variety of nutrient-dense foods across and within the main food groups of vegetables, fruits, grains, dairy, and proteins. What Is Being Done To Reduce Cadmium In Food?

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Forward Fooding

APRIL 15, 2025

Meanwhile, a new report found that the UK government has invested 75M in developing sustainable new foods since 2021. The UK’s Food Standards Agency also established a regulatory sandbox to speed up the approval process for cultivated meat.

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Modern Restaurant Management

SEPTEMBER 15, 2020

The 2” X 4” label backs up the promise to diners that is scripted on the label design: “Sealed For Your Safety.” ” Sanitizing and Cleaning Solutions for Safety and Security. For each item, Carbon Footprint information will be displayed under Nutrition Facts.

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GFI

AUGUST 17, 2023

Universidade Federal de Minas Gerais: Researchers at the Universidade Federal de Minas Gerais (UFMG) collaborated with the Federal Center for Technological Education of Minas Gerais (CEFET-MG) and received GFI funding in 2021 to conduct a project focused on scaffolds for chicken muscle tissue.

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Food Safety Tech

JUNE 10, 2024

Indeed, so many Americans expect supplements to do most of the heavy nutritional lifting in their diets that “substitute” might be a more accurate name. Dietary supplements are commonplace in the American diet. To ignore those limits is to run the significant risk of receiving a warning letter from FDA.

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FoodInsight

DECEMBER 3, 2024

To reduce exposure to arsenic and other heavy metals through food as well as promote good health and nutrition, consumers should continue to eat a variety of nutrient-dense foods across and within the main food groups of vegetables, fruits, grains, dairy, and proteins. Department of Health and Human Services, 2021.

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Bill Marler

APRIL 15, 2022

Between September 1, 2019 and September 20, 2021, Abbott Nutrition received seventeen consumer complaints regarding multiple Similac powdered formula products. APPLIED – FOI II – BR Abbott Nutritions- FEI# 1815692 9-2021 EIR. The complaint was reviewed by an internal Abbott Nutrition Medical Team.

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GFI

MARCH 15, 2024

We know that alternative protein startups currently see a lot of value in hiring employees who have cross-production platform skills in disciplines like food science and meat science, process development and scale-up, manufacturing, product development, and food safety.

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Penn State Food Safety Blog

MARCH 19, 2025

Results of a recent research survey published in the Journal of Food Protection show that about 9% of people do not cook frozen vegetables, although cooking instructions are stated on the product package. Many frozen foods facilities were built decades ago when there was no perceived risk due to organisms like Listeria monocytogenes.

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Penn State Food Safety Blog

JULY 1, 2024

Note that preventive controls are subject to preventive control management components (monitoring, verification and corrective actions) as appropriate to ensure the effectiveness of the preventive controls, taking into account the nature of the preventive control and its role in the facility's food safety system (see 21 CFR § 117.140).

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Bill Marler

APRIL 28, 2022

A food product is also considered “adulterated” if it bears or contains any poisonous or deleterious substance, which may render it injurious to health. The 1938 Act, and the recently signed Food Safety Modernization Act, stand today as the primary means by which the federal government enforces food safety standards.

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Bill Marler

MAY 17, 2022

Department of Justice on behalf of the FDA, the government alleges that powdered infant formula products manufactured at Abbott Nutrition’s Sturgis facility were adulterated because they were made under insanitary conditions and in violation of current good manufacturing practice requirements.

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Bill Marler

JUNE 2, 2022

Department of Justice on behalf of the FDA, the government alleges that powdered infant formula products manufactured at Abbott Nutrition’s Sturgis facility were adulterated because they were made under insanitary conditions and in violation of current good manufacturing practice requirements.

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Lithos POS

JANUARY 27, 2022

Almost 62% of the global population used the internet in October 2021. You need to be able to give customers healthy food and a good atmosphere. Personal Hygiene For Food Safety. Digital Marketing. This is the age of online business. Of course, a large percentage of customers are also active on online platforms.

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Bill Marler

DECEMBER 27, 2021

Food safety interventions on farms, such as vaccines targeting harmful serotypes, have likely contributed to meaningful reductions in product contamination and human illness. We write to supplement the November 12, 2021, letter with new research. 601(m)(1) and 21 U.S.C. § In their newly published review paper[4], O’Bryan et al.

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Culinary Digital

MAY 16, 2022

Trend #1: Health consciousness, nutrition, & wellness According to research enacted by Statista, 64% of consumers regard healthfulness as a significant factor of consideration when buying food and beverages. That means offering pickup and curbside options in addition to more common delivery apps and services.

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Bill Marler

MARCH 29, 2022

Today’s action marks the first consent decree of permanent injunction against an animal food manufacturer for violating public safety standards under Part 507 (Current Good Manufacturing Practice (CGMP) requirements) of the Food Safety Modernization Act (FSMA) Preventive Controls for Animal Food Regulation.

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Bill Marler

MAY 28, 2022

FDA officials were pressed about the failure of leadership and disorganization of the recall by Abbott Nutrition. The FDA refused to take food safety seriously and now the most vulnerable are at risk. Abbott received 17 consumer complaints between 2019 and 2021. The Abbott recall could have been prevented.

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Food Safety News

AUGUST 31, 2023

Food and Drug Administration has escalated efforts to ensure the safety of infant formula production by issuing warning letters to three major manufacturers: ByHeart Inc., Mead Johnson Nutrition (Reckitt), and Perrigo Wisconsin, LLC. These reports were part of 128 complaints. Specifically: a. sakazakii”). 23, 2022.

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Penn State Food Safety Blog

APRIL 3, 2024

([link] and found that they were not producing foods to the required food safety standards. Living Tree Community Foods, Inc, a Berkeley, CA processes organic seeds and tree nuts into ready to eat (RTE) organic seed and nut butters as well as repacks a variety of RTE and non RTE food products.

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Food Safety News

DECEMBER 13, 2023

The FDA has released extensive information about the status of its work to improve its monitoring of infant formula production and its handling of complaints about the safety of formula. To sign up for a free subscription to Food Safety News, click here) During a May 2022 congressional hearing, members of the U.S.

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Food Safety Tech

MAY 13, 2024

According to the World Health Organization (WHO), 1 in 10 people get sick because of contaminated food and 420,000 people die due to foodborne illnesses every year around the world (WHO, Food Safety, 2022). For example, in 2006, a spinach contaminated with E. Indirect costs include lost business and damaged reputations.

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Food Safety News

NOVEMBER 3, 2023

An outbreak of Cronobacter infections in five infants, two of whom died, started in the fall of 2021 and stretched into early 2022. Abbott Nutrition initiated a recall of Similac infant formula powder and other brands in February 2022. To sign up for a free subscription to Food Safety News, click here)

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