Remove 2021 Remove Food Safety Remove Purchasing
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Restaurant Payments Go from Cash to Credit to Contactless – to Cryptocurrency 

Modern Restaurant Management

The value of the cryptocurrency market almost tripled in 2021 , with digital currencies having the potential to achieve returns higher than the stock market. For instance, Landry’s Chairman and CEO Tilman Fertitta announced in 2021 many of its restaurants would accept bitcoin and other digital currencies. Why the Crypto Craze?

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How to bake food safety into your supply chain

Agroknow

As experts in food safety intelligence, we’ve covered the ethylene oxide recalls in sesame seeds that created supply chain waves in 2020, while finding that early data already foreshadowed these incidents. Failing to identify a food safety incident early can result in unnecessary liabilities when a food recall goes out.

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Kellogg and Stop Share Strategies to Strengthen Food Safety Culture

Food Safety Tech

Over the years, the company has implemented several strategies to teach and reinforce good food safety practices. As a member of the Alliance to Stop Foodborne Illness , the company works with Stop to share what they have learned with fellow food industry professionals. Is food safety training part of all employee’s onboarding?

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What’s up with the Leprechaun and 6,400 reports of illnesses? “Correlation is not necessarily causation” – It is still “Magically Suspicious”

Bill Marler

The site states: Starting in late 2021 Lucky Charms food poisoning reports started to trend on iwaspoisoned.com. I guess I will stick with what I said to the Guardian last week: William Marler, a lawyer who has been at the center of food safety battles for decades, isn’t convinced that the cereal is to blame for the reported illnesses.

FDA 231
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MRM Franchise Feed: flip’d and the Juicey Awards

Modern Restaurant Management

And because our food travels so well, guests never have to choose between quality and convenience." I We look forward to bringing our experience with owning and operating mature restaurant franchises to the emerging Biscuit Belly concept and opening our first location in Summer 2021.”

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MRM Research Roundup: Mid-October 2020 Edition

Modern Restaurant Management

“After 20 percent of restaurants fell victim to the COVID-19 pandemic, and restaurant purchases were at 30 percent in February, we saw an impressive recovery, back to 80 percent of normal supply dollar volume in September,” said Noam Wolf, co-founder and CEO of MarketMan. grab-and-go) is needed. COVID-19 Impact Insights.

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What Trends Are You Seeing and What Can We Expect to See More of in 2022?

Modern Restaurant Management

You go to that food locker and scan your code, and the door opens and you get your purchase. The competitive advantage will go to those who can use technology for improved equipment uptime, reduced food safety risk, enhanced product quality, and lower operating costs. You order online and receive a code.