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Restaurant Experts’ 2021 Outlook, Part Two

Modern Restaurant Management

Modern Restaurant Management (MRM) magazine asked restaurant industry experts for their opinions on what we can expect in 2021. And three, above all, we see the need for digital marketing automation continuing and growing into 2021 and beyond. In 2021, we will see a dip in customer satisfaction. Here are their responses.

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How to bake food safety into your supply chain

Agroknow

As experts in food safety intelligence, we’ve covered the ethylene oxide recalls in sesame seeds that created supply chain waves in 2020, while finding that early data already foreshadowed these incidents. Failing to identify a food safety incident early can result in unnecessary liabilities when a food recall goes out.

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Kellogg and Stop Share Strategies to Strengthen Food Safety Culture

Food Safety Tech

Over the years, the company has implemented several strategies to teach and reinforce good food safety practices. As a member of the Alliance to Stop Foodborne Illness , the company works with Stop to share what they have learned with fellow food industry professionals. Is food safety training part of all employee’s onboarding?

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Finding the Food Safety Training Program that is Right for You

FoodHandler

Back in October of 2021, I highlighted the different food safety training programs available for you to use to train employees. I thought it might be pertinent to refresh this list again during National Food Safety Education month. Section 2-102.11 Exam only: $69.95 Training Only: $49.95 Exam only: $28.00

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Ethylene Oxide (ETO) Detection in Ready-Made Spice Mixes: Ensuring Food Safety

FMT Magazine

However, recent concerns over food safety have brought to light the presence of ethylene oxide (ETO) in some of these products. This article delves into the detection of ETO in spice mixes, its implications, and the measures taken to ensure food safety. mg/kg (EC) No 396/2005 – Maximum residue level of 0.05

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Risk of Botulism prompts Tiger Brands, South Africa’s biggest food manufacturer, to recall 20 Million cans of vegetables produced from May 2019 to May 2021

Bill Marler

According to South African press reports, Tiger Brands, South Africa’s biggest food manufacturer, announced yesterday that it is immediately recalling about 20 million Koo and Hugo’s canned vegetable products that were produced from May 1, 2019, to May 5, 2021, over safety concerns due to potentially defective cans.

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Family Dollar Stores to pay $41.675 million fine because of rodent infestation

Food Safety News

Largest ever monetary criminal penalty in food safety matter Family Dollar Stores LLC pleaded guilty Monday to holding food, drugs, medical devices, and cosmetics under unsanitary conditions related to a rodent infestation at the company’s West Memphis, AR, distribution center. The company, a subsidiary of Dollar Tree Inc.,

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