Modern Restaurant Management

DECEMBER 9, 2021

In a recent Limeade survey of people who started a new job in 2021, 52 percent of hospitality and food service workers said burnout was the top reason why they left their previous role. As many as one-third of all retail and food service workers receive less than one-week’s notice of their work schedule.

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Modern Restaurant Management

DECEMBER 22, 2020

Looking Ahead to 2021. Many of the trends that will take place in 2021 will build upon the lessons learned in 2020. ? Many restaurant groups have already begun to take this step, but 2021 will be the year of new location prototypes to fit the evolving needs and changes of our communities, especially in response to off-premise dining.

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Modern Restaurant Management

DECEMBER 17, 2021

Meanwhile, food service workers are in high demand. The Bureau of Labor Statistics reported that the food service workforce decreased by 42,000 individuals in August 2021. by April 2021 — a 122 percent+ increase YoY. Restaurateurs can’t afford to lose employees amidst the current labor shortage.

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Modern Restaurant Management

OCTOBER 26, 2021

Millennials, parents, high-income earners, males, and those living in urban areas are more likely to attend these seasonal events at food service establishments. The study was in-field from September 22 to 28, 2021. .” A third of Americans are planning to celebrate the holidays at a restaurant. Christmas) at a restaurant.

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Modern Restaurant Management

FEBRUARY 16, 2021

With many restaurants closed for in-person dining on and off throughout the pandemic, the food service industry shifted to delivery and takeout as a business imperative. According to SEC filings, food delivery apps experienced tremendous growth in 2020 earning a combined $5.5 billion from the same period in 2019.

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Modern Restaurant Management

JUNE 9, 2021

So as a restaurant owner or food service manager, how can you best minimize workers comp liability to allow summer 2021 to be the successful reopening of the economy that we are all ready for?

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Modern Restaurant Management

MARCH 13, 2023

Many of the key changes in the 2022 Food Code relate to food allergens. These concerns reflect FDA’s increasing commitment to ensuring that Americans with allergies are aware of the potential allergens in their foods and impose commensurate duties on restaurants and food producers in order to further that commitment.

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Modern Restaurant Management

MARCH 23, 2022

percent from 2021 to 2027. Expansion of the food service industry, product innovations, and surge in number of quick service restaurants have boosted the growth of the market. According to Allied Market Research, the global commercial cooking equipment market is expected to reach $12.9

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Modern Restaurant Management

OCTOBER 30, 2023

In 2021, for example , 36.6 This hits the food service industry especially hard, as teen workers fill 1.2 percent of teens 16-19 had jobs during the summer, dropping to 30.5 percent during the school year. million of those positions, in the ballpark of 20 percent of all employees in the field.

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Modern Restaurant Management

AUGUST 10, 2022

Food prices are soaring amidst supply chain disruptions, increasing labor costs, and processing plant shutdowns. The food service industry is scrambling to keep up with these new costs, pushing the price of a restaurant meal to a 40-year high. First-Rate Service.

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Modern Restaurant Management

MARCH 30, 2020

The enacted version of the bill permits franchise locations to seek loans, because any business in the Food Services sector with not more than 500 employees per physical location is eligible to receive a covered loan. Half of this deferred amount is due on December 31, 2021 and the other half is due on December 31, 2022.

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Modern Restaurant Management

MAY 16, 2022

Midway through 2022, COVID-19 is still a problem, albeit nowhere near the size and scope of 2020 and 2021. Restaurants are looking to leverage stand-alone delivery companies such as Uber Eats and Grub Hub, as well as individual delivery drivers, with both carrying different insurance exposures. ” Covid Issues Still on Front Burner.

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Modern Restaurant Management

JANUARY 31, 2025

. “Convenience stores have evolved from their gas-fueled beginnings to become true food and beverage destinations,” said Billy Roberts, food & beverage economist with CoBank. ” The emergence of c-stores as formidable destinations for prepared foods hasn’t gone unnoticed by major food manufacturers.

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Modern Restaurant Management

APRIL 6, 2022

Since the COVID-19 pandemic, a new trend in the food service industry has risen in popularity—ghost kitchens. These restaurants, which exclusively deliver food, typically use online ordering and a cashless transaction system that allows for little physical interaction between the customer and facilitator.

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Modern Restaurant Management

FEBRUARY 10, 2021

But to make the most of your online presence, you might also consider creating a page dedicated to your gluten-free menu and publishing information on your food handling procedures to show visitors that you take their dietary needs seriously. Take to the Camera. Get Validated as a Gluten-Gree Safe Spot.

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Modern Restaurant Management

OCTOBER 24, 2024

” as our ability to staff a kitchen and invite guests into our dining room was replaced with whatever pandemic-friendly forms of food service our creativity could conjure. For Sleepy Bee, we submitted our assessment in June 2021, entered the review process in March 2022, and completed it in November of 2022.

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Modern Restaurant Management

JULY 30, 2021

In fall 2016 he signed a baseball contract with the New York Mets before returning to the NFL in 2021. This limited-time offer is only applicable on new deals to develop a minimum of three restaurants, signed before September 30, 2021. “The market is still ripe for continued expansion and growth,” said Kapoor.

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Modern Restaurant Management

OCTOBER 22, 2020

Compared to Q3 2019, Yelp observed an increase in brand new openings in Q3 2020, nationally, for open air food services including: farmers markets (211 openings) and food trucks (1,734 openings). New restaurant openings in Q3 2020 are only down 10 percent compared to Q3 2019.

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Modern Restaurant Management

JUNE 28, 2021

Similar to other states such as New York, Kentucky, Texas, Colorado and California, on May 5, 2021, the Georgia State Senate passed Bill 236, which offers an opportunity for restaurants and bar owners to generate more revenue through to-go orders. 236 allows food service establishments to now sell mixed drinks for off-premises consumption.

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Modern Restaurant Management

JUNE 17, 2022

Food businesses are evolving significantly with time, offering new designs and shapes to wedges for better product usage and to provide the same creamy flavor and delight as dairy cheese. The demand for plant-based food items is already prompting restaurant operators to modify their existing menus.

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Modern Restaurant Management

OCTOBER 16, 2020

Food Service Orders Begin to Rebound. While restaurants, cafeterias, and retail food purveyors have been failing at double the normal rates, the survivors have seen a significant recovery, according to data from MarketMan. Yet, even these numbers were good enough to shrink the gap in weekly visits compared to the weeks prior.

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Modern Restaurant Management

APRIL 29, 2020

First, CARES waives the traditional affiliation rules for any business concern with not more than 500 employees that, as of the date on which the loan is disbursed, is assigned a North American Industry Classification System (NAICS) code beginning with 72 (the hotel and food service industry).

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Modern Restaurant Management

OCTOBER 22, 2020

The program will begin accepting applications in the first quarter of 2021. Starting in 2021, select Burger King® restaurants in New York City, Portland, and Tokyo will be among the first to implement the model, with more cities expected to be added in the coming months. The first round of locations will open in 2021.

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Modern Restaurant Management

MAY 27, 2020

As part of the partnership, Miso will work directly with PathSpot to facilitate the use of its hand scanning technology in restaurants and food service locations where Flippy will be deployed. “Miso Robotics has always focused on ensuring a healthy kitchen environment. “Zuppler has been an extraordinary partner.

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Modern Restaurant Management

NOVEMBER 2, 2021

The acquisition is slated to close in the fourth quarter of 2021. ” The initiative is well underway as The Saxton Group expects to open two new restaurants in the final months of 2021. With this latest opening, Tims China has more than doubled its store count since the start of 2021. "The Bad Ass Expanding.

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Culinary Services Group

SEPTEMBER 12, 2023

Culinary Services Group will assume responsibility for dining services at T.J. The decision to change food service providers was made by the hospital administration to improve patient satisfaction and position the hospital at the forefront of modern patient service. “We Samson Community Hospital, T.J.

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Culinary Digital

OCTOBER 26, 2021

Leaving legacy food service establishments watching from the sidelines, self-assuring themselves that “we are different, digital disruption cannot strike such a blow to us.” The emergence of new technology and online alternatives shattered traditional brick-and-mortar retail operations across the globe.

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Culinary Services Group

SEPTEMBER 25, 2024

In 2021, we wrote a blog about increasing food costs as the world was still grappling with the aftereffects of COVID-19. Thankfully, many in the food industry are bouncing back from these challenges and are seeing improvements and new gains for their business. Don’t try tackling the ever-changing food economy alone.

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AHF

MARCH 6, 2025

Prior to 2009, AHF’s legacy associations, the American Society for Healthcare Food Service Administrators (ASHFSA) and the National Society for Healthcare Foodservice Management (HFM), proudly boasted a long and distinguished history of IFMA Silver Plate winners among their members.

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Modern Restaurant Management

SEPTEMBER 27, 2024

Though inflation peaked at seven percent in 2021 and has since decreased to 2.97 Recruitment costs in food services rose by 13.10 The year-over-year increase indicates that while prices have cooled recently, the sector has significantly recovered, driving long-term demand for service roles. percent in 2018.

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Culinary Services Group

SEPTEMBER 20, 2023

In fact, in 2021, the Bureau of Labor Statistics (BLS) indicated that there were 2.6 Educating Staff About Kitchen Safety With a Food Service Management Partner Part of our Culinary Promise is keeping your kitchen a safe place. Contact us to learn more about our food service management programs, plans, and safety education.

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Food Service Management Food Service Manager Culinary Services Culinary Services 101

Modern Restaurant Management

AUGUST 19, 2020

Additional, more comprehensive courses are slated for development in 2020 and early 2021. The Gluten Intolerance Group (GIG), an industry leader in the certification of gluten-free products and food services, is enhancing the branding of its Gluten-Free Food Service (GFFS). GIG Enhances Branding.

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Food and Beverage Food and Beverage Chef Purchasing 515

Forward Fooding

MARCH 12, 2025

The Investment Reality Check The numbers paint a sobering picture: global AgriFoodTech investments have experienced a dramatic 73% drop since 2021, plummeting from $61.2 Deal volume has decreased substantially, falling from 2,040 in 2021 to 847 in 2024, representing a 58% reduction. billion to just $16.1 billion in 2024. in FoodTech?

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Modern Restaurant Management

AUGUST 5, 2020

Winners will be announced in January 2021 to coincide with the activation of the social media voting portion of the contest when the public will be invited to help determine the “People’s Choice” Grand Prize winner. . Tulkoff plans for the facility to be fully operational by early 2021.

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Recipes Food and Beverage Food and Beverage Hospitality 527

Food Safety Tech

JANUARY 8, 2024

In the food processing and food service industry, glove wearing is meant to protect, not infect. A good proportion of the gloves are destined for a substantial proportion of the 700,000 workers in meat and poultry processing and fresh produce sectors, as well as a proportion of the 14 million workers in the food service sector.

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Modern Restaurant Management

MAY 12, 2020

." In addition to ongoing product donations to local food banks and charitable organizations, US Foods continues to collaborate with restaurants across the country to donate products and logistics support to meal packing events designed to provide much-needed relief to displaced food service workers, first-responders and health care workers.

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Total Food Service

SEPTEMBER 24, 2023

For all of the change the food service world has seen including takeout & delivery and the impending arrival of robotics, beverages are often overlooked. The post California Based Backbar Sets Sights On Reinventing Keys To Maximizing Beverage Profits appeared first on Total Food Service.

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