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Key Takeaways from the 2022 FDA Food Code

Modern Restaurant Management

Let’s examine the key new provisions of the 2022 Food Code. Many of the key changes in the 2022 Food Code relate to food allergens. Generally speaking, FDA continues to leave a wide range of discretion to food service providers. That said, the new Food Code does contain two new requirements.

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Clostridium Perfringens Linked to BBQ

Bill Marler

perfringens food poisoning tend to happen in settings where large groups of people are served and keeping food at proper temperatures may be difficult—for example, hospitals, school cafeterias, prisons, nursing homes, and large events with catered food. Outbreaks of C. perfringens. Navarro, M., Shrestha, A.,

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FSA assesses the use of Listeria guidance after the outbreak

Food Safety News

The recent report covers findings from 39 respondents within National Health Service (NHS) Trusts and 445 from Health and Social Care (non-NHS Trust) settings, such as nursing homes, home care service providers and hospices, in England, Wales, and Northern Ireland.

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Safe Distancing Tech and a Farewell to Foam

Modern Restaurant Management

." In addition to ongoing product donations to local food banks and charitable organizations, US Foods continues to collaborate with restaurants across the country to donate products and logistics support to meal packing events designed to provide much-needed relief to displaced food service workers, first-responders and health care workers.