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4 Strategies for Managing Your Food Budget When Grocery Prices Keep Rising

Culinary Services Group

In 2021, we wrote a blog about increasing food costs as the world was still grappling with the aftereffects of COVID-19. Thankfully, many in the food industry are bouncing back from these challenges and are seeing improvements and new gains for their business. All in all, the U.S. That’s where maximizing resources comes in.

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Local Hospital to Drive Patient Satisfaction Through New Dining Initiative

Culinary Services Group

Culinary Services Group will assume responsibility for dining services at T.J. The decision to change food service providers was made by the hospital administration to improve patient satisfaction and position the hospital at the forefront of modern patient service. “We Samson Community Hospital, T.J.

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Plating and Presentation in Healthcare Dining

Culinary Services Group

A 2021 review of current food design literature also shows how impactful presentation is for those with dysphagia or another swallowing condition requiring a texture-modified diet. It also lowered their chances of being readmitted for similar reasons by almost 20%.

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Face Pay Network, Restaurant of the Future and The Main Course

Modern Restaurant Management

Additional, more comprehensive courses are slated for development in 2020 and early 2021. The Gluten Intolerance Group (GIG), an industry leader in the certification of gluten-free products and food services, is enhancing the branding of its Gluten-Free Food Service (GFFS). GIG Enhances Branding.

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Safe Distancing Tech and a Farewell to Foam

Modern Restaurant Management

." In addition to ongoing product donations to local food banks and charitable organizations, US Foods continues to collaborate with restaurants across the country to donate products and logistics support to meal packing events designed to provide much-needed relief to displaced food service workers, first-responders and health care workers.

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MRM Franchise Feed: Franchising for Heroes and Shaq-a-Roni for Charity

Modern Restaurant Management

Apple American Group LLC (AAG), a wholly-owned subsidiary of Flynn Restaurant Group LP (FRG), was named the 2021 Abe Gustin Franchisee of the Year by Applebee’s Neighborhood Grill + Bar. Specifically, AAG is being recognized for its overall commitment to brand success, operational excellence, guest service and community involvement.

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