Food Safety News

AUGUST 9, 2023

Food and Drug Administration has issued a direct final rule to complete administrative actions that reflect the agency’s June 2015 final determination that the use of partially hydrogenated oils (PHOs) in foods is no longer Generally Recognized as Safe (GRAS). The FDA’s actions regarding PHOs address artificial sources of trans fat.

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Agroknow

JUNE 17, 2021

Chris was joined by Neil Marshall and Giannis Stoitsis to discuss about these updated 2021 predictions, the value of enhancing existing risk mitigation & supplier performance systems with more AI-powered tools, and how predictive tools can be smoothly deployed within an organization and become part of a daily routine.

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Food Safety News

NOVEMBER 3, 2023

In response to the infant formula supply crisis in 2022 and the deadly infections that led to it, the FDA has updated its infant formula compliance program. An outbreak of Cronobacter infections in five infants, two of whom died, started in the fall of 2021 and stretched into early 2022.

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Agroknow

JUNE 17, 2022

Food recalls are the most critical situation that could befall you as a food safety professional. Among the many consequences of recalls, I could highlight putting people’s health in jeopardy , lowering consumer trust in the food industry, and making the food supply chain look unreliable and untrustworthy.

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Food Safety News

JANUARY 10, 2024

CORE only deals with FDA-regulated human foods and does not investigate foods under the jurisdiction of the U.S. food supply. These numbers show a slight increase in the number of incidents evaluated in recent years, with 59 incidents evaluated, 19 responses, and 10 advisories issued in 2021.

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Bill Marler

MAY 24, 2022

On September 20, 2021, FDA learned of a Cronobacter infection in an infant who reportedly consumed powdered infant formula produced at Abbott Nutrition’s Sturgis, Michigan, facility. On November 17, 2021, FDA received a complaint involving an infant with Salmonella infection.

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FMT Magazine

JANUARY 12, 2024

DTT in Food Supply Chain DTT in the food supply chain is used as a virtual representation of the product for real-time monitoring and tracking. DTT enhances the resilience and sustainability of the food supply chain. DTT in Product Simulation Digital twins are handy for imitating the product.

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Food Safety News

AUGUST 14, 2023

Food Standards Scotland (FSS) and the Food Standards Agency (FSA) issued voluntary industry guidance on glycerol in slush ice drinks after two children fell sick in Scotland in Lanarkshire in 2021 and in Edinburgh in 2022. Food crime is serious fraud and related criminality in food supply chains.

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Forward Fooding

OCTOBER 15, 2024

Ecorobotix #145 in the 2021 FoodTech 500 – Develops, manufactures and markets innovative agricultural machinery that reduces the ecological impact (soil and water conservation) of modern agriculture while reducing its costs. Wheycation (f.k.a

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FoodInsight

JULY 23, 2024

Top 5 Takeaways On Sodium: Insights, Impacts, & Innovations For Public Health The antidote to dietary doldrums, salt, that unassuming crystalline ingredient that makes many foods taste better, is found widely in the food supply. In 2021, the U.S. Everyone plays a part in solving for sodium.

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Food Safety News

FEBRUARY 6, 2024

It prompted the biggest food recall operation in EU history, according to the 2021 Alert and Cooperation Network (ACN) report. Recalls mention that ethylene oxide is still recorded in the EU’s Rapid Alert System for Food and Feed (RASFF).

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Food Safety News

MARCH 5, 2024

Fu said the SAFE Framework was an improved version of what was announced in 2021. Singapore has designated 2024 as the Year of Public Hygiene, focusing on hygiene standards across four key areas: clean environment, safe food, clean air, and clean water. To sign up for a free subscription to Food Safety News, click here.)

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Agroknow

OCTOBER 29, 2021

As experts in food safety intelligence, we’ve covered the ethylene oxide recalls in sesame seeds that created supply chain waves in 2020, while finding that early data already foreshadowed these incidents. Talk about “high” risk products.

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Bill Marler

OCTOBER 11, 2020

In times of crisis, more than ever, the provision of safe, affordable, and nutritious food is key to supporting health, according to the event organizers. Food safety, food security, the food supply chain, and economic challenges, amongst others are all considerations that merit attention. “As

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Modern Restaurant Management

MARCH 13, 2023

Many of the key changes in the 2022 Food Code relate to food allergens. ” The strategy “provides a roadmap of actions the federal government is taking to end hunger and reduce diet-related diseases by 2030 – all while reducing disparities.”

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Food Safety Tech

JULY 13, 2024

So, I pose the question: are we at risk in the food industry in terms of Food Defense? Recent cybersecurity attacks in the food industry have highlighted the urgency of this question. The company had to shut down several plants, leading to significant financial losses and potential supply chain disruptions.

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GFI

AUGUST 22, 2024

Public funding for alt proteins in the APAC region skyrocketed by 207% year-over-year between 2021 to 2022, reaching $94 million USD. In 2023, the government of Denmark published a 40-page roadmap to boost plant-based food production, following its $177 million USD investment to create a new Fund for Plant-Based Foods in 2021.

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Forward Fooding

NOVEMBER 2, 2023

Making our food system more sustainable is imperative to mitigate the effects of climate change on food security and AI, in the AgriFoodTech sector can help us do just that. In April 2021, Trax raised $640M, in a Series E funding round led by SoftBank Vision Fund 2 and BlackRock, to expand its AI-driven technologies and solutions.

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Modern Restaurant Management

APRIL 6, 2022

According to a 2021 survey of restaurant owners , 87 percent of respondents either somewhat or strongly agreed that implementing new technology has been critical for the survival of their business during the pandemic. Restaurants use perishable food items including vegetables, dairy products, fruits, meats and more.

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Food Quality & Safety

AUGUST 9, 2023

According to data from the Food and Agriculture Information Sharing and Analysis Center on the 200 to 300 ransomware attacks tracked each month in the U.S., But if they decide to flip the switch, the food supply chain is still so legacy driven that it could have horrible consequences.”

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Recipes Food Safety Food Supply Food Preparation 90

Food Safety Tech

MAY 13, 2024

This can lead to the spoilage of food products, which can cause foodborne illnesses (CDC, 2022) and result in economic losses for consumers, farmers and producers because food that requires refrigeration or freezing has to be thrown away after four hours if not kept at the recommended temperature (USDA, 2021). 2021, August 18).

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Food Safety Tech

JANUARY 23, 2024

We pulled down their data from 2010 to 2021, which turned out to be 11,000 inspection reports done within the city of Chicago. We have worked with the FDA on using these capabilities to prevent chemicals from getting into the food supply. Can you tell me a little bit about the project you did with the Chicago Health Department?

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Forward Fooding

AUGUST 7, 2024

As of 2021, they have achieved 100% traceability in Ghana and 61% in Côte d’Ivoire , with over 70,000 farmers in Côte d’Ivoire and about 25,000 in Ghana participating. Seedtrace is a digital platform specializing in collecting, digitizing, and analyzing sustainability data within food supply chains.

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Bill Marler

AUGUST 1, 2022

In October 2021, USDA announced it was reevaluating its strategy for controlling Salmonella in poultry, including whether Salmonella should be considered an adulterant in specific raw poultry products. This action is part of FSIS’ broader efforts to reduce Salmonella illnesses associated with poultry. Petition(with Attachments).

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GFI

SEPTEMBER 15, 2023

At Cargill, we see the entire food supply chain and how we can work together. CP Foods supports the next generation of alternative protein researchers , including mentoring students from Chulalongkorn University along the route to their grand prize in the 2021 international ASEAN Food Innovation competition.

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Forward Fooding

DECEMBER 1, 2023

In late 2021, the Japanese company, Sanatech Seed , began selling CRISPR-edited tomatoes with elevated levels of the amino acid GABA to promote relaxation, reduce blood pressure, and improve sleep. Since 2013, they have raised a total of €2.3B, which resulted in market’s CAGR from 2019-2022 to be at 54%.

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Safe Food

AUGUST 2, 2018

There are exciting new developments in foods, such as the plant-based milk and meat substitutes, most recently exemplified by Air New Zealand's offering The Impossible Burger on some of its flights, and I want to discuss these evolutions in food supply.

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Food Safety Experts

MAY 21, 2024

This step is crucial to prevent further contamination of our food and the environment. The Drinking Water Directive, updated on 12 January 2021, sets a limit for all PFAS in drinking water at 0.5 Looking Ahead PFAS in Food and Feed The journey towards completely understanding and mitigating the risks of PFAS is ongoing.

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GFI

FEBRUARY 9, 2024

In the 2021 edition of the industry report by the Vegan Women Summit , it was revealed that 80% of women founders in the alternative protein, plant-based, and foodtech sectors surveyed have encountered gender bias in fundraising over the past year. of all researchers, only 12% of members of national science academies are women.

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Food Quality & Safety

MARCH 22, 2024

Nearly one-third of all food produced each year is squandered or damaged before it can be consumed. While this spoilage can happen at any node along the food supply chain, the vast majority of food loss happens when perishable items spoil as they move through the cold chain. In the U.S. Humanitarian. Approximately 2.3

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Food Safety Magazine

OCTOBER 12, 2023

The vast majority of food on the market in Canada meets standards for chemical residues, according to a Canadian Food Inspection Agency (CFIA) report summarizing sampling activities conducted in 2020–2021.

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FMT Magazine

JUNE 10, 2024

For instance, the European Union (EU) has set strict limits, These limits are designed to ensure that any ETO residue present in food is within safe consumption levels. As stakeholders in the food supply chain, it is our collective responsibility to prioritize food safety and protect consumer health.

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Modern Restaurant Management

DECEMBER 14, 2020

The updated data and recommendations were developed for US Foods by The Acheson Group (TAG), a global food safety consulting group that helps companies throughout the food supply chain more effectively mitigate risks, improve operational efficiencies and ensure regulatory and standards compliance.

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GFI

APRIL 11, 2023

This is influenced by several factors: Inflation is affecting food prices across the board. from December 2021 to December 2022, food-at-home prices rose 12%. 2021 and 2022 have seen the foodservice channel earn back much of its prior volume, and retail volume has started to settle. In the U.S., of overall eggs in U.S.

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Forward Fooding

APRIL 19, 2024

In the ever-evolving landscape of food technology, one trend that stands out prominently is the rise of functional foods and drinks. in 2021 to an impressive 3.4% Foodsteps – Taking sustainable steps towards a brighter UK culinary future by ensuring food safety and traceability through innovative technology.

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Penn State Food Safety Blog

AUGUST 14, 2023

The Problem of Food Waste According to the USDA, 30-40% of the United States’ food supply is wasted every year, and the average household spends a whopping $1,866 a year on food that ends up being thrown away. Luckily, there has been some legislative momentum to create better standards for these expiration dates.

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Food Safety Tech

JULY 23, 2024

Introduction The safety of our food supply is critical to public health, economic stability, and consumer confidence. The United States has developed a comprehensive regulatory framework for food safety that relies heavily on federal laws and oversight. Food Safety Laws The U.S. 2021, April 13). 2024, May 31).

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