Forward Fooding

OCTOBER 15, 2024

This synergy is crucial for driving advancements in food technology, as evidenced by the significant investments in research and development across various sectors. Koa #42 in the 2023 FoodTech 500 – Upcycling the entire cocoa fruit, thus reducing food waste and providing cocoa smallholders with an additional income.

Food and Beverage 59

Food and Beverage Food and Beverage Nutrition Food Safety 59

GFI

FEBRUARY 9, 2024

In the 2021 edition of the industry report by the Vegan Women Summit , it was revealed that 80% of women founders in the alternative protein, plant-based, and foodtech sectors surveyed have encountered gender bias in fundraising over the past year. of all researchers, only 12% of members of national science academies are women.

Food Supply 121

Food Supply Food Technology Food Technology 121

Forward Fooding

APRIL 19, 2024

In the ever-evolving landscape of food technology, one trend that stands out prominently is the rise of functional foods and drinks. in 2021 to an impressive 3.4% Good Food Technologies – Innovating for a greener future in Hong Kong, with technology-driven solutions that promote sustainability.

Food Safety 59

Food Safety Nutrition Food and Beverage Food and Beverage 59

GFI

SEPTEMBER 15, 2023

At Cargill, we see the entire food supply chain and how we can work together. CP Foods supports the next generation of alternative protein researchers , including mentoring students from Chulalongkorn University along the route to their grand prize in the 2021 international ASEAN Food Innovation competition.

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Food and Beverage Food and Beverage Food Supply Nutrition 52

FMT Magazine

JUNE 10, 2024

For instance, the European Union (EU) has set strict limits, These limits are designed to ensure that any ETO residue present in food is within safe consumption levels. Central Food Technological Research Institute (CFTRI) Mysuru, Karnataka cftri.res.in mg/kg (EC) No 396/2005 – Maximum residue level of 0.05

Food Safety 52

Food Safety Food Supply Food Technology Food Technology 52