Forward Fooding

APRIL 5, 2024

Billion in 2023; which represents a -60% decrease from 2021 and a -44% decrease from 2022. Funding in Europe may have decreased, but Europe’s total share of global investments has increased; going from 23% in 2021 to 36% in 2023. Spoon Guru , Transforming food choices with Nutrition Intelligence.

Food and Beverage 52

Food and Beverage Food and Beverage Nutrition Recipes 52

Forward Fooding

APRIL 5, 2024

Billion in 2023; which represents a -60% decrease from 2021 and a -44% decrease from 2022. Funding in Europe may have decreased, but Europe’s total share of global investments has increased; going from 23% in 2021 to 36% in 2023. Spoon Guru , Transforming food choices with Nutrition Intelligence.

Food and Beverage 52

Food and Beverage Food and Beverage Nutrition Recipes 52

FoodInsight

DECEMBER 2, 2024

To reduce exposure to cadmium and other heavy metals through food as well as promote good health and nutrition, consumers should continue to eat a variety of nutrient-dense foods across and within the main food groups of vegetables, fruits, grains, dairy, and proteins. What Is Being Done To Reduce Cadmium In Food?

FDA 52

FDA Nutrition Food Supply Food Safety 52

Forward Fooding

APRIL 19, 2024

in 2021 to an impressive 3.4% The surge in funding under Next-Gen Food and Drinks underscores a growing recognition of the importance of nutritionally enhanced products that offer tangible health benefits beyond basic sustenance. With a substantial funding injection of €534.7 million in 2023, up from a mere 1.4%

Food Safety 59

Food Safety Nutrition Food and Beverage Food and Beverage 59

Food Safety Tech

JULY 23, 2024

Introduction The safety of our food supply is critical to public health, economic stability, and consumer confidence. The United States has developed a comprehensive regulatory framework for food safety that relies heavily on federal laws and oversight. Food Safety Laws The U.S. 2021, April 13). 2024, May 31).

Food Safety 59

Food Safety FDA Food Supply Food Safety Regulations 59

GFI

SEPTEMBER 15, 2023

The new fat technologies are especially relevant in the plant-based meat and dairy alternative space, where fats and oils play pivotal roles in structure, taste, texture, and nutritional profile. Cargill has invested in nine cultivated meat deals to date, including Upside Foods , Aleph Farms , and Wildtype.

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Food and Beverage Food and Beverage Food Supply Nutrition 52

Food Quality & Safety

MARCH 22, 2024

Nearly one-third of all food produced each year is squandered or damaged before it can be consumed. While this spoilage can happen at any node along the food supply chain, the vast majority of food loss happens when perishable items spoil as they move through the cold chain. In the U.S. Humanitarian. Approximately 2.3

Food Supply 52

Food Supply Nutrition FDA Food Service 52

Bill Marler

JUNE 2, 2022

HHS, OIG posted this morning: The Federal Food, Drug, and Cosmetic Act requires the Food and Drug Administration (FDA) to safeguard the Nation’s food supply, including infant formula, and ensure that all ingredients are safe. Hey, OIG, see below, we need answers sooner and I will give you a head start.

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FDA Nutrition Food Safety Food Supply 216

Food Safety News

NOVEMBER 3, 2023

In response to the infant formula supply crisis in 2022 and the deadly infections that led to it, the FDA has updated its infant formula compliance program. An outbreak of Cronobacter infections in five infants, two of whom died, started in the fall of 2021 and stretched into early 2022.

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FDA Nutrition Food Supply Food Safety 94

FoodInsight

JULY 23, 2024

Top 5 Takeaways On Sodium: Insights, Impacts, & Innovations For Public Health The antidote to dietary doldrums, salt, that unassuming crystalline ingredient that makes many foods taste better, is found widely in the food supply. For starters, sodium is an essential nutrient in human nutrition. In 2021, the U.S.

Nutrition 52

Nutrition Food and Beverage Food and Beverage Food Supply 52

Food Safety Tech

MAY 13, 2024

This can lead to the spoilage of food products, which can cause foodborne illnesses (CDC, 2022) and result in economic losses for consumers, farmers and producers because food that requires refrigeration or freezing has to be thrown away after four hours if not kept at the recommended temperature (USDA, 2021). 2021, August 18).

Food Safety Regulations 105

Food Safety Regulations Food Safety Nutrition K-12 105

Bill Marler

MAY 24, 2022

COMMISSIONER OF FOOD AND DRUGS. DEPUTY COMMISSIONER, FOOD POLICY AND RESPONSE. DIRECTOR, CENTER FOR FOOD SAFETY AND APPLIED NUTRITION. FOOD AND DRUG ADMINISTRATION DEPARTMENT OF HEALTH AND HUMAN SERVICES. Inspection of Abbott Nutrition’s Sturgis, Michigan, Facility. CALIFF, M.D. FRANK YIANNAS, M.P.H.

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Nutrition FDA Purchasing Food Supply 300