Food Safety News

AUGUST 14, 2023

Food Standards Scotland (FSS) and the Food Standards Agency (FSA) issued voluntary industry guidance on glycerol in slush ice drinks after two children fell sick in Scotland in Lanarkshire in 2021 and in Edinburgh in 2022. Food crime is serious fraud and related criminality in food supply chains.

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Food Supply Point of Sale Food Safety Hospitality 96

Forward Fooding

OCTOBER 24, 2024

“Investments are now focused on agricultural biotechnology, precision agriculture, and functional foods.” ” – Alessio D’Antino, CEO of Forward Fooding The AgriFoodTech Sector The sector has experienced major changes in recent years. 2021 global investment reached $63.7 of financing in 2021 to 27.9%

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Food and Beverage Food and Beverage Point of Sale Food Supply 59

Modern Restaurant Management

MAY 12, 2020

U S Foods Holding Corp. donated more than $10 million in food and supplies to local food banks and charitable organizations across the country since the beginning of March. The donations include items such as meat, dairy, produce and other non-food supplies. million people experiencing food insecurity.

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Food and Beverage Food and Beverage Hospitality Hospitality 378

Forward Fooding

OCTOBER 15, 2024

Ecorobotix #145 in the 2021 FoodTech 500 – Develops, manufactures and markets innovative agricultural machinery that reduces the ecological impact (soil and water conservation) of modern agriculture while reducing its costs. Wheycation (f.k.a

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Food and Beverage Food and Beverage Nutrition Food Safety 59

GFI

APRIL 11, 2023

This is influenced by several factors: Inflation is affecting food prices across the board. from December 2021 to December 2022, food-at-home prices rose 12%. 2021 and 2022 have seen the foodservice channel earn back much of its prior volume, and retail volume has started to settle. In the U.S., of overall eggs in U.S.

Purchasing 52

Purchasing Food and Beverage Food and Beverage Point of Sale 52

Modern Restaurant Management

DECEMBER 14, 2020

The updated data and recommendations were developed for US Foods by The Acheson Group (TAG), a global food safety consulting group that helps companies throughout the food supply chain more effectively mitigate risks, improve operational efficiencies and ensure regulatory and standards compliance.

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Food and Beverage Food and Beverage Purchasing Restaurant Management 475