Penn State Food Safety Blog

AUGUST 14, 2023

Expiration dates and food waste.the current arguments that food expiration dates lead to food waste is one that is so singular in focus that blame food company practices for being responsible instead of purchaser of the food who fails to manage properly. In an article Is It Really Expired?

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Purchasing FDA Food Supply Food Safety 52

Modern Restaurant Management

MAY 1, 2020

” Frequent users adjusted their purchase behavior. “We see a consumer mandate to implement visible hygiene practices and contactless service options for safe food delivery,” said Norton. ” Safety, hygiene and the food supply chain. In the U.K., In the U.K., In the U.S.

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Food and Beverage Food and Beverage Purchasing Food Supply 191

FMT Magazine

JUNE 10, 2024

For instance, the European Union (EU) has set strict limits, These limits are designed to ensure that any ETO residue present in food is within safe consumption levels. Enhanced Screening Processes: Food producers should implement rigorous screening processes using advanced detection methods to identify and mitigate ETO residues.

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Food Safety Food Supply Food Technology Food Technology 52

Modern Restaurant Management

DECEMBER 14, 2020

The updated data and recommendations were developed for US Foods by The Acheson Group (TAG), a global food safety consulting group that helps companies throughout the food supply chain more effectively mitigate risks, improve operational efficiencies and ensure regulatory and standards compliance.

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Food and Beverage Food and Beverage Purchasing Hospitality 189

Modern Restaurant Management

OCTOBER 16, 2020

“After 20 percent of restaurants fell victim to the COVID-19 pandemic, and restaurant purchases were at 30 percent in February, we saw an impressive recovery, back to 80 percent of normal supply dollar volume in September,” said Noam Wolf, co-founder and CEO of MarketMan. grab-and-go) is needed.

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Food and Beverage Food and Beverage Food Service Food Service 221

Modern Restaurant Management

MAY 12, 2020

The idea of purchasing Dining Bonds seemed to strike a chord with the public as a way to provide much needed financial support in order to help restaurants stay in business. " Dining Bonds work like savings bonds, where guests can purchase a bond at a value rate today, to be redeemed for full face value in the future.

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Food and Beverage Food and Beverage Hospitality Hospitality 150

Modern Restaurant Management

FEBRUARY 26, 2021

FDA Announces 2024 Compliance Date for Food Labeling Regulations : On January 4, the Food and Drug Administration announced that it would set January 1, 2024 as the uniform compliance date for final food labeling regulations that are issued in calendar years 2021 and 2022. food supply remains steadfast.

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