Forward Fooding

JUNE 6, 2023

As part of our partnership, we curated the ‘Foodtech 500 Lab’, where distinguished alumni companies from the FoodTech 500 showcased groundbreaking technologies that are reshaping the future of our Food System. Between 2013 and 2022, AgriFoodTech companies have raised €175.4 These figures highlight the rapid growth of the industry.

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GFI

FEBRUARY 9, 2024

In the 2021 edition of the industry report by the Vegan Women Summit , it was revealed that 80% of women founders in the alternative protein, plant-based, and foodtech sectors surveyed have encountered gender bias in fundraising over the past year. of all researchers, only 12% of members of national science academies are women.

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Forward Fooding

MAY 29, 2024

Companies at the Forefront of Hybrid Innovation Image from Mission Barns In the rapidly evolving landscape of food technology, the hybrid meat sector has emerged as a compelling bridge between traditional meat and plant-based alternatives.

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Forward Fooding

APRIL 19, 2024

In the ever-evolving landscape of food technology, one trend that stands out prominently is the rise of functional foods and drinks. in 2021 to an impressive 3.4% Good Food Technologies – Innovating for a greener future in Hong Kong, with technology-driven solutions that promote sustainability.

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FMT Magazine

SEPTEMBER 9, 2023

during 2021-26. As a result, there has been a growing demand for vegan food products that are perceived as healthier and nutritionally beneficial. She has done her Master’s in Food Technology (M.Tech), from TANUVAS. Introduction India’s current demand for plant protein ingredients is 9.8%

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FMT Magazine

JUNE 10, 2024

For instance, the European Union (EU) has set strict limits, These limits are designed to ensure that any ETO residue present in food is within safe consumption levels. Central Food Technological Research Institute (CFTRI) Mysuru, Karnataka cftri.res.in mg/kg (EC) No 396/2005 – Maximum residue level of 0.05

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GFI

SEPTEMBER 15, 2023

CP Foods supports the next generation of alternative protein researchers , including mentoring students from Chulalongkorn University along the route to their grand prize in the 2021 international ASEAN Food Innovation competition. These two entities have supported innovative advancements in the alt protein industry worldwide.

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Forward Fooding

MARCH 30, 2023

Nowadays this is an industry that counts over 130 companies which raised 75% of their total funding between 2021 and 2022 (equalling over $1.8B) (Source: FoodTech Data Navigator ). The state of the market – consolidating one step at a time It’s been a long way since the world’s first cell-based burger was announced ten years ago.

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Forward Fooding

APRIL 19, 2024

This remarkable influx emphasises the ever-changing and highly dynamic nature of the food technology sector. between 2021 and 2023, making it the standout sector among this year’s cohort of FoodTech 500 finalists. According to data from the FoodTech Data Navigator , funding for Ag Biotech soared to €985.7 million in 2023.

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