GFI

FEBRUARY 9, 2024

In the 2021 edition of the industry report by the Vegan Women Summit , it was revealed that 80% of women founders in the alternative protein, plant-based, and foodtech sectors surveyed have encountered gender bias in fundraising over the past year. of all researchers, only 12% of members of national science academies are women.

Food Supply 121

Food Supply Food Technology Food Technology 121

Forward Fooding

MAY 29, 2024

Companies at the Forefront of Hybrid Innovation Image from Mission Barns In the rapidly evolving landscape of food technology, the hybrid meat sector has emerged as a compelling bridge between traditional meat and plant-based alternatives.

Nutrition 111

Nutrition Food and Beverage Food and Beverage Purchasing 111

FMT Magazine

JUNE 10, 2024

For instance, the European Union (EU) has set strict limits, These limits are designed to ensure that any ETO residue present in food is within safe consumption levels. Central Food Technological Research Institute (CFTRI) Mysuru, Karnataka cftri.res.in mg/kg (EC) No 396/2005 – Maximum residue level of 0.05

Food Safety 52

Food Safety Food Supply Food Technology Food Technology 52

GFI

SEPTEMBER 15, 2023

CP Foods supports the next generation of alternative protein researchers , including mentoring students from Chulalongkorn University along the route to their grand prize in the 2021 international ASEAN Food Innovation competition. These two entities have supported innovative advancements in the alt protein industry worldwide.

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Food and Beverage Food and Beverage Food Supply Nutrition 52

Forward Fooding

MARCH 30, 2023

Nowadays this is an industry that counts over 130 companies which raised 75% of their total funding between 2021 and 2022 (equalling over $1.8B) (Source: FoodTech Data Navigator ). The state of the market – consolidating one step at a time It’s been a long way since the world’s first cell-based burger was announced ten years ago.

Food Regulations 52

Food Regulations Food Technology Food Technology 52

Modern Restaurant Management

MAY 27, 2020

Formed with an anchor investment from Starbucks and in collaboration with Valor Equity Partners, VSV is a leader in early-stage food, food technology, and retail technology investing. ParTech and Revolution will not charge subscription software fees until 2021. Click here to learn more about the offer.

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Food and Beverage Food and Beverage Recipes Food Service 176

Forward Fooding

APRIL 19, 2024

This remarkable influx emphasises the ever-changing and highly dynamic nature of the food technology sector. between 2021 and 2023, making it the standout sector among this year’s cohort of FoodTech 500 finalists. According to data from the FoodTech Data Navigator , funding for Ag Biotech soared to €985.7 million in 2023.

Nutrition 59

Nutrition Recipes Chef Food Technology 59