FoodInsight
JULY 27, 2023
Meat Eaters ” research recently found that 37% of consumers are interested in trying precision-fermented ingredients foods—a notable increase from the 27% of consumers that expressed interest in these products in 2021. food system are regulated and safe to eat.
Forward Fooding
OCTOBER 15, 2024
This synergy is crucial for driving advancements in food technology, as evidenced by the significant investments in research and development across various sectors. Koa #42 in the 2023 FoodTech 500 – Upcycling the entire cocoa fruit, thus reducing food waste and providing cocoa smallholders with an additional income.
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Modern Restaurant Management
MAY 17, 2021
percent) over the year to March 2021. Punchh announced the results of the Cinco de Mayo campaigns it powered for its restaurant brands on May 5, 2021. percent over the next ten years (2021 to 2031). Bn over 2021-2031. Bn over 2021-2031. ” Punchhing Up Cinco de Mayo. Key Takeaways from Market Study.
GFI
FEBRUARY 9, 2024
In the 2021 edition of the industry report by the Vegan Women Summit , it was revealed that 80% of women founders in the alternative protein, plant-based, and foodtech sectors surveyed have encountered gender bias in fundraising over the past year. of all researchers, only 12% of members of national science academies are women.
Forward Fooding
JUNE 6, 2023
As part of our partnership, we curated the ‘Foodtech 500 Lab’, where distinguished alumni companies from the FoodTech 500 showcased groundbreaking technologies that are reshaping the future of our Food System. Between 2013 and 2022, AgriFoodTech companies have raised €175.4 These figures highlight the rapid growth of the industry.
Forward Fooding
JUNE 6, 2023
As part of our partnership, we curated the ‘Foodtech 500 Lab’, where distinguished alumni companies from the FoodTech 500 showcased groundbreaking technologies that are reshaping the future of our Food System. Between 2013 and 2022, AgriFoodTech companies have raised €175.4 These figures highlight the rapid growth of the industry.
Forward Fooding
MAY 29, 2024
Companies at the Forefront of Hybrid Innovation Image from Mission Barns In the rapidly evolving landscape of food technology, the hybrid meat sector has emerged as a compelling bridge between traditional meat and plant-based alternatives.
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