2021 Food Technology Nutrition 
Forward Fooding
OCTOBER 15, 2024
This synergy is crucial for driving advancements in food technology, as evidenced by the significant investments in research and development across various sectors. SFNV brings together key stakeholders, including universities, research institutions, multinational companies, and startups, to tackle pressing global food challenges.
FoodInsight
JULY 27, 2023
Many of us like to sample new foods we come across in the grocery store—why not try an exciting, even innovative product we may have heard about from a friend, family member, or social media? These labels can tell us where our food was made, give nutrition information, and provide detailed ingredient lists.
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Forward Fooding
MAY 29, 2024
Hybrid meats offer a suite of solutions: meatier taste and texture, better nutrition, lower emissions, reduced meat consumption, and lower cost than cultivated meat. Instead, they are added to boost nutritional content, lower carbon emissions, and decrease meat consumption. But will it live up to its promise? in 2022 to USD$6.4B
Forward Fooding
APRIL 19, 2024
In the ever-evolving landscape of food technology, one trend that stands out prominently is the rise of functional foods and drinks. in 2021 to an impressive 3.4% Among this year’s FoodTech 500 newcomers, Next-Gen Food and Drinks, especially those centred on plant-based innovations, are gaining notable traction.
Forward Fooding
JUNE 6, 2023
As part of our partnership, we curated the ‘Foodtech 500 Lab’, where distinguished alumni companies from the FoodTech 500 showcased groundbreaking technologies that are reshaping the future of our Food System. Acoustic Extra Freezing (FI) working on a revolutionary innovation in food processing and storage. Discover more below.
Forward Fooding
JUNE 6, 2023
As part of our partnership, we curated the ‘Foodtech 500 Lab’, where distinguished alumni companies from the FoodTech 500 showcased groundbreaking technologies that are reshaping the future of our Food System. Acoustic Extra Freezing (FI) working on a revolutionary innovation in food processing and storage. Discover more below.
FMT Magazine
SEPTEMBER 9, 2023
during 2021-26. As a result, there has been a growing demand for vegan food products that are perceived as healthier and nutritionally beneficial. She has done her Master’s in Food Technology (M.Tech), from TANUVAS. Introduction India’s current demand for plant protein ingredients is 9.8%
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