Modern Restaurant Management

APRIL 5, 2022

The reasons for the accelerated growth of this idea, the contribution of POS to these kitchens, the display systems to make the operations easier, and the automated operations used in the inventory as well in the kitchen for easy food management- are some of the ideas that will be discussed in the following paragraphs.

Inventory Management 491

Inventory Management Inventory Point of Sale Inventory Management Software 491

Modern Restaurant Management

MARCH 10, 2021

What has changed in 2021 for PPP borrowers regarding the ERTC? Second draw applications will be accepted through March 31, 2021. So, if you’re allowed to have perishable goods, inventory count towards non-payroll cost at 40 percent should not be a problem. PPP borrowers can now qualify for the ERTC.

Inventory 531

Inventory 531

Modern Restaurant Management

JUNE 15, 2021

Inventory stock changed significantly. About 88 percent say they will consider moving from paper to digital menus this year, according to Square’s Future of Restaurant 2021 Report. These non-paper menus can be changed swiftly, allowing restaurants to remove items when inventory lags and promote items that have higher margin.

Inventory 508

Inventory Inventory Management Food and Beverage Food and Beverage 508

Modern Restaurant Management

OCTOBER 7, 2021

According to the 2021 State of the Restaurant Industry Mid-Year Update , more than 3 in 4 restaurant operators struggle with recruitment and retention, despite an increase in employment. As far as food waste is concerned, manual inventory monitoring is usually one of the main culprits. Kitchen operations. Dining room procedures.

Food Safety 492

Food Safety Inventory Recipes Restaurant Management 492

Modern Restaurant Management

JANUARY 18, 2023

If 2020 and 2021 were all about helping operators find new revenue streams to reach guests when they couldn’t come into restaurants, then 2022 was all about getting customers back in. On the management side, data science can aggregate customer reviews to help uncover elements of service that can be easily improved.

Inventory 474

Inventory Recipes Catering Catering 474

Modern Restaurant Management

AUGUST 24, 2021

You know, the usual in 2021. Restaurant brands in 2021 should, for example, know the cost of new customer acquisition and the cost of generating repeat business. Finally, they should understand inventories of their highest and lowest margin items and produce incentives accordingly. We can’t afford all that!

Inventory 520

Inventory 520

Modern Restaurant Management

FEBRUARY 25, 2021

Among the other insights: Restaurants expect 62 percent of their revenue to come from takeout or delivery in 2021. Nearly half of restaurant owners or managers plan to continue offering digital menu access using URL or QR codes in 2021. 74 percent of retailers plan on using real-time inventory technology this year.

Inventory 395

Inventory Chef 395

Modern Restaurant Management

JANUARY 17, 2023

workers quit their jobs in 2021 is still in full swing, particularly in restaurants. Because server mobility pads can be connected to automatically-updated inventory, the system won't suggest a certain wine when the last bottle was sold twenty minutes ago. That's the power of real-time data.

Inventory 466

Inventory Chef Hospitality Hospitality 466

Modern Restaurant Management

MAY 19, 2022

percent from March 2021 to March 2022, accounting for the highest inflation rate since December 1981. Train Staff on the Importance of Restaurant Inventory Control. Training staff on inventory control provides value to your entire organization. The prices of goods and services have increased 8.5

Recipes 469

Recipes Food and Beverage Food and Beverage Inventory 469

Modern Restaurant Management

OCTOBER 26, 2022

A Federal Reserve Bank of San Francisco Diary of Consumer Payment Choice report further revealed that consumers continued to use credit cards and debit cards for most of their payments, accounting for 57 percent of total payments in 2021 compared to 55 percent in 2020 and 54 percent in 2019. merchants in 2021, up from 75.9

Point of Sale 449

Point of Sale Inventory Management Purchasing Inventory 449

Modern Restaurant Management

JULY 13, 2021

According to Tech Jury , the data analytics market is expected to reach $103 billion by 2021. Tracking inventory – Perhaps you’re overstocked on some items but have run out on others. Further, 97.2 percent of organizations are investing in big data and AI – restaurants included.

Customer Experience 531

Customer Experience Purchasing Inventory 531

Modern Restaurant Management

DECEMBER 17, 2021

The Bureau of Labor Statistics reported that the food service workforce decreased by 42,000 individuals in August 2021. by April 2021 — a 122 percent+ increase YoY. In parallel, procurement challenges persist as the food service industry reels from ongoing global supply chain disruptions and inventory delays.

Customer Experience 471

Customer Experience Food Service Food Service Dining Operations 471

Modern Restaurant Management

FEBRUARY 4, 2022

Though many of the market forces that shaped the restaurant industry in 2021 were closely linked to disruption from the pandemic's onset in 2020, 2022 brings new challenges — and opportunities. A short menu can slim down the food costs through streamlined inventory management, as well as reduced food waste.

Food and Beverage 547

Food and Beverage Food and Beverage Customer Service Customer Service 547

Modern Restaurant Management

AUGUST 10, 2021

The April 2021 Job Openings and Labor Turnover summary issued by The Department of Labor showed that restaurants added almost 350,000 new job openings since March, bringing the sector’s total number of job openings as of April to 1.34 The food and beverage industry is on a hiring frenzy. A kiosk can generally take on the role of 1.5

Food and Beverage 592

Food and Beverage Food and Beverage Staffing Customer Service 592

Modern Restaurant Management

APRIL 6, 2022

According to a 2021 survey of restaurant owners , 87 percent of respondents either somewhat or strongly agreed that implementing new technology has been critical for the survival of their business during the pandemic. In this sense, less food is going to waste and the information provided gives better insight into how to manage inventory.

Inventory 491

Inventory Food Safety Food Supply Restaurant Manager 491

Modern Restaurant Management

OCTOBER 18, 2022

The EV market experienced explosive growth in 2021, which is projected to continue into 2022. billion in 2021 profits for their EVs – more than six times higher than its 2020 earnings. Tech tools can help boost efficiency, reduce waste, staff smarter, as well as improve inventory, ordering, inspections, and more.

Staffing 473

Staffing Customer Service Customer Service Inventory 473

Modern Restaurant Management

JULY 20, 2022

Local search has had a big moment during the pandemic, and now as inflation surges and inventory challenges mark the latest hurdle, I think that moment is here to stay. Despite these challenges, on-premise dining continues to return, with 13 million diners seated via Yelp in Q1 2022, up 48 percent compared to Q1 2021.

Inventory 474

Inventory 474

Modern Restaurant Management

JANUARY 25, 2022

I’ve been in this industry 30 years, but have never seen the constant bombardment of challenges that we’re faced with daily—staffing shortages, price increases, inventory problems, etc. Assuming you made it through 2020 and 2021, congratulations are in order.

Food and Beverage 474

Food and Beverage Food and Beverage Staffing Hospitality 474

Modern Restaurant Management

MAY 7, 2021

However, since the start of 2021, Randy’s has seen a wave of interest from both domestic and international franchisees. The Costa Mesa location, opened in March 2021 and the first in Orange County, sold over 100,000 donuts in its ten days. The company reported a 24 percent same-store sales increase in March 2021. "We

Food and Beverage 433

Food and Beverage Food and Beverage Purchasing Online Ordering Systems 433

Modern Restaurant Management

DECEMBER 16, 2021

Accurate forecasts help drive “smart” restaurant operations, like using daily sales to drive inventory decisions in smart ordering or smart prep. According to Tech Jury , the data analytics market is expected to reach $103 billion by 2021. Forecasting can also help inform employee schedules that optimize your labor spend.

Hospitality 473

Hospitality Hospitality Customer Experience Point of Sale 473

Modern Restaurant Management

JUNE 17, 2021

With more than a dozen restaurants set to open in the first half of 2021, Freddy’s currently boasts a development pipeline on track to open more than 45 restaurants in 2021. Among the new openings in 2021 so far, Freddy’s has celebrated new locations in key markets such as Florida, Tennessee, and Georgia.

Food and Beverage 431

Food and Beverage Food and Beverage Catering Catering 431

Modern Restaurant Management

DECEMBER 14, 2021

These challenges pose the potential for inventory constraints, menu price increases, delays in service and more, impacting not only the hours restaurants can stay open but also the capacity at which they can operate. Clinton Anderson, CEO, Fourth Enterprises. Steve Fredette, Co-Founder and President at Toast.

Staffing 474

Staffing Food and Beverage Food and Beverage Customer Experience 474

Modern Restaurant Management

DECEMBER 21, 2022

Slow movers tie up inventory -and the cash needed to by that inventory. We’ll also see AI being used to handle everything from text marketing campaigns, managing inventory to counting orders, tracking customers in real-time, and monitoring the number of people at dining tables.

Food and Beverage 493

Food and Beverage Food and Beverage Inventory Kitchen Display System 493

Modern Restaurant Management

DECEMBER 16, 2021

Operators should gravitate towards technology to automate inventory and track costs and sales to determine the best course of action. Virtual brands gained popularity in 2021, with a deluge of upstarts from celebrities and established corporate restaurant companies taking advantage of the digital and delivery-only service model.

Food and Beverage 450

Food and Beverage Food and Beverage Staffing Inventory 450

Modern Restaurant Management

DECEMBER 3, 2020

” Looking into 2021 and beyond, MOOYAH is eying expansion across major markets including Houston, Las Vegas, Orlando, Tampa, Phoenix, Nashville, Raleigh-Durham, Atlanta and Richmond. Curry Up Now will make its grand debut in Texas in 2021. Gong cha Plans European Expansion. ” Freddy's Eyes Southeast.

Catering 414

Catering Catering Food and Beverage Food and Beverage 414

Forward Fooding

MARCH 17, 2025

Against the backdrop of a 73% drop in global AgriFoodTech investments since 2021, these industry leaders offer valuable perspectives on investment trends, emerging technologies, sustainability challenges, diversity in leadership, and the companies defining the future of food. What strategic shifts do you foresee for startups and investors?

Food and Beverage 52

Food and Beverage Food and Beverage Food Inventory Inventory 52

Modern Restaurant Management

DECEMBER 31, 2024

According to Technomic, more than half (52 percent) of consumers say the availability of LTOs is important when deciding which restaurant to visit, up from 48 percent in 2021, as consumers become more vigilant with their spending. This shift appeals to diners seeking memorable, beyond-the-meal experiences.”

Food and Beverage 450

Food and Beverage Food and Beverage Chef Nutrition 450

JAMIX

JANUARY 11, 2022

As featured in the Fall/Winter 2021 issue of Campus Dining Today. Copyright 2021 NACUFS®️. Published with permission Anna SkyttäMarketing DirectorJAMIX Inc. Food safety is not only about hygiene or ingredients that comply with regulations; it is also about nutritional quality of food and allergens.

Food Safety 52

Food Safety Campus Dining Inventory Nutrition 52

JAMIX

JANUARY 11, 2022

As featured in the Fall/Winter 2021 issue of Campus Dining Today. Copyright 2021 NACUFS®️. Published with permission Anna SkyttäMarketing DirectorJAMIX Inc. Food safety is not only about hygiene or ingredients that comply with regulations; it is also about nutritional quality of food and allergens.

Food Safety 52

Food Safety Campus Dining Inventory Nutrition 52

Modern Restaurant Management

JANUARY 31, 2025

Two-thirds of restaurant leaders believe AI or automation will improve their business in each of the 15 areas we asked about, the most popular of which are marketing and promotions (77 percent), inventory management (77 percent), payments (76 percent), menu optimization (76 percent), and staff management (75 percent).

Food and Beverage 221

Food and Beverage Food and Beverage Food Service Food Service 221

Forward Fooding

NOVEMBER 2, 2023

A study conducted in 2021 revealed a significant uptick in the adoption of AI technologies within the agricultural sector, with 87% of businesses in the US employing these advanced technologies , up from 74% in 2020. in September 2021 to expand its team and accelerate the development of its platform. January AI raised $8.8M

Customer Experience 98

Customer Experience Inventory Food Safety Commercial Kitchen 98

Modern Restaurant Management

AUGUST 5, 2020

Winners will be announced in January 2021 to coincide with the activation of the social media voting portion of the contest when the public will be invited to help determine the “People’s Choice” Grand Prize winner. Tulkoff plans for the facility to be fully operational by early 2021. Wellness Platform.

Recipes 527

Recipes Food and Beverage Food and Beverage Hospitality 527

Modern Restaurant Management

MARCH 16, 2020

However, by 2021, nearly 50 million people will be using food delivery apps. Various application segments are witnessing heightened demand for convenient features such as invoice management, inventory management, and image scanners. Point of sale terminal systems offer these features as additional benefits to drive market demand.

Point of Sale 305

Point of Sale Chef Food and Beverage Food and Beverage 305

Modern Restaurant Management

JUNE 12, 2020

Captain D’s is also expanding its footprint across new territories such as Salt Lake City, Utah, which will debut in 2021 and mark the franchise’s westernmost point of development in the United States. Slim Chickens's first location in Cleveland will open in Q1 of 2021. ” Slim Chickens in Cleveland.

Customer Experience 420

Customer Experience Purchasing Inventory Restaurant Management 420

Modern Restaurant Management

MAY 12, 2020

While a limited number of Dunkin’ restaurants may still have foam cups in their inventory, the company’s distribution centers are no longer offering foam cups, making only the new, double-walled paper cups available to Dunkin’ U.S. franchisees for use in their restaurants. . Multi-Language Digital Menus.

Food and Beverage 376

Food and Beverage Food and Beverage Hospitality Hospitality 376

Modern Restaurant Management

MARCH 24, 2020

Although these developments resulting from COVID19 require that the 2020 Show not go forward at this time, we are looking forward to partnering with you to make the 2021 Show the best ever." FoodMaven is temporarily opening its inventory to consumers this week to support food security in Colorado communities. ” Yum!

Food and Beverage 253

Food and Beverage Food and Beverage Hospitality Hospitality 253

Culinary Services Group

SEPTEMBER 25, 2024

In 2021, we wrote a blog about increasing food costs as the world was still grappling with the aftereffects of COVID-19. Conduct regular inventory checks to avoid overstocking and reduce spoilage Optimize food storage and handling procedures to maintain freshness Repurpose leftover ingredients into value-added products (e.g.,

Senior Living 98

Senior Living Nutritionist Food Service Management Food Service Manager 98