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How Restaurant Owners Can Leverage POS Technology To Help Offset Rising Food Costs

Modern Restaurant Management

percent in July 2021, its largest monthly increase since February 1981, according to data from the U.S. percent for the 12-month period ending June 2021, according to the Bureau of Labor Statistics National Compensation Survey. Food costs have climbed 0.8 Bureau of Labor Statistics.

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Ghost Kitchens to Open Up New Avenues for Restaurateurs

Modern Restaurant Management

Consequently, many restaurants began outsourcing their delivery and takeout operations to off-premises kitchens. For instance, Denny's, an American table service diner-style restaurant chain, launched two ghost kitchen brands in 2021 to increase its market share.

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MRM EXCLUSIVE: Lessons Learned From Two Years of Socially Distanced Restaurant Management

Modern Restaurant Management

consumers being new to ordering meal delivery services (up from 47 percent in March 2021). There are plenty of kitchen display systems that allow staff to observe how quickly food is prepared. In March 2022 alone, sales for meal delivery services increased six percent year over year, collectively, with 51 percent of U.S.

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From Shutdown to Stardom: How Cranes, D.C. Stayed Open and Increased Daily Sales by 1,000 Percent During a Global Pandemic

Modern Restaurant Management

Their two-screen Toast Kitchen Display System also allows his kitchen team to use the [me] Recipe Modules during service, showing incoming orders and recipes side by side at each station in the kitchen. ” Written in the Stars (The Michelin Kind).

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2023 Outlook: Trends and Challenges Restaurants Will See, Part Two

Modern Restaurant Management

The modern Kitchen Display System (KDS) will be more interactive to increase operational efficiencies and improve quality of food for the chefs and their teams. To reduce friction and allow multitasking, a KDS should speak to the chef rather than display information on its screen.

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MRM Franchise Feed: Kitchen of the Future, Restaurant Sherpas and Dunkin’ Hirin’

Modern Restaurant Management

Captain D’s is also expanding its footprint across new territories such as Salt Lake City, Utah, which will debut in 2021 and mark the franchise’s westernmost point of development in the United States. Slim Chickens's first location in Cleveland will open in Q1 of 2021. ” Slim Chickens in Cleveland.

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MRM Franchise Feed: Non-Traditional Dunkin’ and Boxing-Themed Concept

Modern Restaurant Management

Thus far in 2021, the company has expanded across Las Vegas at the Convention Center, LINQ Hotel, and Arizona Charlie’s Boulder Casino, as well as reopened with the unveiling of the new Virgin Hotel. In 2021 thus far, 13 new operators have signed on for 154 units, bringing the total to 35 operators and 420 units open or in development.

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