Modern Restaurant Management

JUNE 17, 2022

The rapid rise in the prevalence of type 2 diabetes and obesity is linked to economic growth and subsequent "nutrition shift," or changes in dietary habits brought about by differences in the way food is produced, delivered, and eaten in recent decades.

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Modern Restaurant Management

MARCH 16, 2022

percent in August 2021 according to St. Supplemental Nutrition Assistance Program (SNAP, or “food stamp”) recipients. Hospitality employees separated from their jobs at a rate of 6.8 Louis Federal Reserve Bank numbers , more than double the average for all other industries. These target groups include: Veterans.

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Modern Restaurant Management

MARCH 13, 2023

The new Food Code specifically addresses food donations for the first time, which FDA says is part of the “Administration’s National Strategy on Hunger, Nutrition, and Health.” Many of the key changes in the 2022 Food Code relate to food allergens. One-third of all food in the U.S. goes uneaten.

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Modern Restaurant Management

MAY 6, 2022

The company updates its labels periodically based on nutritional analyses of fresh crops and sometimes formula changes. The report details the progress that has been made to prevent child labor, diversify income, and ensure families' food security and nutrition. Among dairy alternatives, oat milk has seen the most rapid growth.

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Modern Restaurant Management

JULY 30, 2021

The partnership aligns Clean Juice’s core values of healthy, clean living with a focus on raising the nutritional and educational value of organic food and beverage choices available to consumers across the nation. In fall 2016 he signed a baseball contract with the New York Mets before returning to the NFL in 2021.

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Modern Restaurant Management

MARCH 26, 2021

Renovations will be completed throughout the remainder of 2021, leaving each restaurant with a fresh, new and improved look and feel. ” Flynn Restaurant Group’s revitalization project will take place throughout the year with the final renovations expected to be complete toward the end of 2021. From now through May, KFC U.S.

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Modern Restaurant Management

MAY 23, 2023

From early 2021, eating out at our favorite restaurants became a thing of the past and with many people staying at home and working remotely, there was a surge in demand for food delivery services, as well as a need for faster and more personalized food options.

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School Meals That Rock

SEPTEMBER 7, 2021

Some of my best friends are school nutrition professionals. There is good news: All students K-12 can enjoy school meals at no cost during SY 2021-22 , along with challenging news: Feeding all students K-12 during SY 2021-22 is no easy task. School nutrition professionals are exhausted. Here’s why: 1.

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AHF

MARCH 6, 2025

AHF would like to congratulate AHF past-president, Ryan Conklin, Director & Executive Chef Culinary and Nutrition Services at UNC Health Rex, on being award the prestigious 2025 Silver Plate Award by the International Foodservice Manufacturers Association (IFMA) for healthcare.

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Modern Restaurant Management

SEPTEMBER 23, 2020

. “While it may not be surprising that health is top of mind right now in the UK, we're able to see that this change in consumer mentality has far-reaching effects; for example, it has even reimagined the classic English breakfast – interest in nutrition-packed green beans is up 112 percent in the morning.

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School Meals That Rock

OCTOBER 12, 2021

Talk to a few school nutrition heroes and the answer is a resounding YES. First, the good news: All students K-12 in US schools can receive meals at no cost during SY 2021-2022. Like restaurants and stores, many school nutrition programs cannot fill open positions and are constantly juggling schedules when workers are out sick.

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Forward Fooding

MARCH 12, 2025

The Investment Reality Check The numbers paint a sobering picture: global AgriFoodTech investments have experienced a dramatic 73% drop since 2021, plummeting from $61.2 Deal volume has decreased substantially, falling from 2,040 in 2021 to 847 in 2024, representing a 58% reduction. billion to just $16.1 billion in 2024.

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Forward Fooding

FEBRUARY 12, 2025

Read more HEURA | S trengthened its B Corp status, achieving a score of 111 pointsan 18% increase since 2021. The facility will support the development of six new patents in 2025, targeting exceptional nutritional density in widely consumed food categories.

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FoodInsight

JULY 27, 2023

The IFIC 2023 Food and Health Survey found that 42% of consumers have encountered food or nutrition information on social media, and that of that subgroup, more than half (51%) have tried a new recipe and 41% have bought a new brand or product because of what they have seen promoted there. These GMO labels, required in the U.S.

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American Dining Creations

JUNE 21, 2024

Kelly’s Choice and American Dining Creations have teamed up to explore all things tomato, including their nutritional qualities and the benefits of sourcing them locally. Freshness and Flavor : Locally sourced tomatoes are often harvested at peak ripeness, ensuring maximum flavor and nutritional value. 10, 2021, pp.

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Culinary Services Group

SEPTEMBER 12, 2023

We are looking forward to making adjustments to our menu that are customized for the area we live in while still meeting our patients’ nutritional requirements,” Lee said. Culinary Services Group first entered the Kentucky market in 2021 and is invested in growing its regional footprint. Regional Health. “We

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Food Safety News

DECEMBER 19, 2023

The 880 notifications in the Coordinated System for the Rapid Information Exchange of Information (SCIRI) are declining from the record high of 1,081 alerts in 2021. The Spanish Agency for Food Safety and Nutrition (AESAN) coordinates national actions related to food products and food contact materials that may pose a risk to public health.

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JAMIX

JANUARY 11, 2022

As featured in the Fall/Winter 2021 issue of Campus Dining Today. Copyright 2021 NACUFS®️. Food safety is not only about hygiene or ingredients that comply with regulations; it is also about nutritional quality of food and allergens. Published with permission Anna SkyttäMarketing DirectorJAMIX Inc.

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JAMIX

JANUARY 11, 2022

As featured in the Fall/Winter 2021 issue of Campus Dining Today. Copyright 2021 NACUFS®️. Food safety is not only about hygiene or ingredients that comply with regulations; it is also about nutritional quality of food and allergens. Published with permission Anna SkyttäMarketing DirectorJAMIX Inc.

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Forward Fooding

SEPTEMBER 11, 2024

As Ozempic transforms the way we manage weight and nutrition, the food industry is facing an unprecedented challenge—how to keep up with consumers who are eating differently. This shift is pushing companies to explore new frontiers in health-focused, personalized nutrition. The food industry is undeniably in for a major transformation.

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Forward Fooding

MAY 29, 2024

Hybrid meats offer a suite of solutions: meatier taste and texture, better nutrition, lower emissions, reduced meat consumption, and lower cost than cultivated meat. Instead, they are added to boost nutritional content, lower carbon emissions, and decrease meat consumption. But will it live up to its promise? in 2022 to USD$6.4B

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Modern Restaurant Management

DECEMBER 31, 2020

Modern Restaurant Management (MRM) magazine asked restaurant and food and beverage industry experts for their insights on what trends will be on the radar for restaurant owner and operators in 2021. is a preview of the trends and practices that will shape the hospitality industry in 2021. Here are their views. af&co Do The Hustle.

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Forward Fooding

MARCH 18, 2025

After reaching a striking peak in 2021-2022 with combined investments approaching $3.6B pladis is looking for all types of innovations but particularly things like functional food, nutrition for the over 50s and younger generations and future ingredients like precision fermentation. Apply now or email acceleration@pladisglobal.com.

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AHF

MARCH 12, 2024

AHF would like to congratulate AHF past-president, David Reeves, MBA, System Director, Food and Nutrition Services at Lee Health on his remarkable achievement of being awarded the prestigious 2024 Silver Plate Award by the International Foodservice Manufacturers Association (IFMA) for healthcare.

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Culinary Services Group

SEPTEMBER 25, 2024

In 2021, we wrote a blog about increasing food costs as the world was still grappling with the aftereffects of COVID-19. It’s helpful to discuss this information with your staff, including nutritionists, kitchen prep staff, servers, nurses, and others who can help analyze menu item popularity, ingredient expenses, and nutritional value.

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Modern Restaurant Management

AUGUST 14, 2020

The demand for organic produce and foods continues to rise across the nation and many consumers are prioritizing nutrition and immunity-boosting ingredients in an effort to protect themselves and their families against COVID-19 and other virus-based infections. According to recent Nielsen data, the U.S. Pure Green Continues to Expand.

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Food Safety News

SEPTEMBER 18, 2023

Herbs, spices, and condiments; milk and dairy products; nuts and oilseeds; snacks, desserts, and other foods; sugar and confectionery; alcohol; egg and egg products; fish and other seafood; legumes and pulses; and products for particular nutritional use were also mentioned in alerts. It included 248 alerts in 2021 and 127 in 2020.

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FoodInsight

JANUARY 30, 2025

Between August 2021 and August 2023 , two in five (40.3%) American adults had obesity, and nearly one in ten (9.4%) had severe obesity (BMI 40). Nutrition science, as well as consumer insights, will continue to be critical to supporting Americans in building the healthiest dietary patterns possible and feeling good in their skin.

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School Meals That Rock

APRIL 30, 2021

This blog post is going to be a bit more personal than recent interviews with school nutrition professionals that I have been sharing. It is about hope after social isolation, friendship that thrives in a pandemic, and the heroic efforts of school nutrition heroes in Maine, Montana and every other state. YOU are our HEROES!

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Forward Fooding

OCTOBER 15, 2024

FoodTech Collaborations: While Switzerland is home to major food and nutrition conglomerates, including Nestlé, Bühler, Givaudan, and dsm-firmenich, it is also home to numerous FoodTech startups and ecosystem enablers like the Swiss Food and Nutrition Valley (SFNV).

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School Meals That Rock

APRIL 21, 2021

Shannon C Solomon MS, SNS, been with the Aurora (Colorado) Public Schools Nutrition Services for 13 years. She started as a kitchen manager and rose through the departmental ranks to become Director of Nutrition Services three years ago. Katie Lopez, SNS, has been Assistant Director of Nutrition Services for five years.

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Food Safety News

MARCH 13, 2024

The California Office of Environmental Health Hazard Assessment in 2021 released a study finding that many food dyes and colorants make some children vulnerable to behavioral difficulties and decreased attention. Many children rely on school meals as a source of their daily nutrition and calorie intake,” said Tasha Stoiber, Ph.D.

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School Meals That Rock

APRIL 26, 2021

Director Janis Campbell-Aikens, MBA, RDN, SNS, CD , and Coordinator Ben Atkinson, MS, RDN, CD, have worked together in Auburn, Washington, School District Child Nutrition Services for 2 years. From March 2020 to March 2021 their department served 1,635,239 meals, including meals at every school break which was new for them.

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FMT Magazine

SEPTEMBER 24, 2024

Under Regulation (EU) 2021/2117, which came into force last December, all EU wine producers and suppliers need to provide the most accurate and up-to-date ingredient and nutritional information at retail, a difficulty given the propensity of wine’s ever-changing composition.

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Forward Fooding

NOVEMBER 2, 2023

A study conducted in 2021 revealed a significant uptick in the adoption of AI technologies within the agricultural sector, with 87% of businesses in the US employing these advanced technologies , up from 74% in 2020. PERSONAL NUTRITION California-based company January AI , helps consumers make more informed decisions about their health.

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Modern Restaurant Management

JANUARY 31, 2025

Similarly, Hormel Foods dramatically expanded its c-store penetration with its 2021 purchase of Planters and Corn Nuts brands. Smucker cites c-store distribution as an important reason behind its early 2024 acquisition of Hostess Brands.

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Forward Fooding

APRIL 5, 2024

Billion in 2023; which represents a -60% decrease from 2021 and a -44% decrease from 2022. AgriFoodTech funding in Europe may have decreased, but Europe’s total share of global investments has increased; going from 23% in 2021 to 36% in 2023. Spoon Guru , Transforming food choices with Nutrition Intelligence.

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