2021 Nutrition Recipes 
Modern Restaurant Management
DECEMBER 29, 2020
Consumers are more interested than ever in the ingredients used at their favorite restaurants, and one of the restaurant industry trends predicted for 2021 is increasing customer interest in alternative culinary oils , both for their health benefits and the unique flavors that they impart to dishes. mg of Vitamin E, or 37% of the Daily Value.
Modern Restaurant Management
DECEMBER 31, 2024
Functional Teas & Coffees A greater focus on functional uses of tea and coffee will come to light with mushrooms including ashwagandha, reishi and damiana used for their nutritional powers in coffee and adaptogens and teas with intention like herbal for after dinner or green teas for energy.
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Modern Restaurant Management
MAY 6, 2022
The company updates its labels periodically based on nutritional analyses of fresh crops and sometimes formula changes. The report details the progress that has been made to prevent child labor, diversify income, and ensure families' food security and nutrition. Among dairy alternatives, oat milk has seen the most rapid growth.
Modern Restaurant Management
MARCH 26, 2021
Renovations will be completed throughout the remainder of 2021, leaving each restaurant with a fresh, new and improved look and feel. ” Flynn Restaurant Group’s revitalization project will take place throughout the year with the final renovations expected to be complete toward the end of 2021. KFC’s Generosity.
Modern Restaurant Management
SEPTEMBER 23, 2020
online recipes. “While it may not be surprising that health is top of mind right now in the UK, we're able to see that this change in consumer mentality has far-reaching effects; for example, it has even reimagined the classic English breakfast – interest in nutrition-packed green beans is up 112 percent in the morning. .
School Meals That Rock
OCTOBER 12, 2021
Talk to a few school nutrition heroes and the answer is a resounding YES. First, the good news: All students K-12 in US schools can receive meals at no cost during SY 2021-2022. Like restaurants and stores, many school nutrition programs cannot fill open positions and are constantly juggling schedules when workers are out sick.
FoodInsight
JULY 27, 2023
The IFIC 2023 Food and Health Survey found that 42% of consumers have encountered food or nutrition information on social media, and that of that subgroup, more than half (51%) have tried a new recipe and 41% have bought a new brand or product because of what they have seen promoted there. These GMO labels, required in the U.S.
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