Modern Restaurant Management

APRIL 27, 2020

Standard subscription and cover pricing resume only in January 2021* (restrictions apply). Finally, I strongly encourage everyone across the industry to ease financial terms where possible, including landlords, taxing authorities, and point-of-sale vendors.” No cover fees through September 30, 2020.

FDA 578

FDA Point of Sale Restaurant Manager Restaurant Management 578

Modern Restaurant Management

OCTOBER 26, 2022

A Federal Reserve Bank of San Francisco Diary of Consumer Payment Choice report further revealed that consumers continued to use credit cards and debit cards for most of their payments, accounting for 57 percent of total payments in 2021 compared to 55 percent in 2020 and 54 percent in 2019. merchants in 2021, up from 75.9

Point of Sale 449

Point of Sale Inventory Management Purchasing Inventory 449

Modern Restaurant Management

DECEMBER 30, 2021

We’ve seen it throughout 2020 and 2021, and now 2022 is seeing a new version of the same. These point of sale integrations also allow for streamlined operations that support the staff, helping with the above 2022 challenge we predict will only grow worse. Future of QR Codes / Digital Order and Pay.

Customer Experience 579

Customer Experience Restaurant Manager Restaurant Management Point of Sale 579

Modern Restaurant Management

MAY 19, 2021

On May 13, 2021, the U.S. On May 17, 2021, the Occupational Safety and Health Administration (“OSHA”) also advised employers to follow new CDC mask guidance for fully vaccinated employees. ” Additionally, in most cases, fully vaccinated people can refrain from testing following a known exposure.

Point of Sale 348

Point of Sale Staffing 348

Modern Restaurant Management

APRIL 13, 2022

At the end of 2021, four out of five restaurants reported facing a staffing shortage due to reduced operating hours and dining capacity. To combat these obstacles among countless others, leaning on point-of-sale (POS) solutions can empower restaurants to quickly leverage new features to maximize profits in a fluctuating service economy.

Staffing 539

Staffing Point of Sale Customer Service Customer Service 539

Modern Restaurant Management

OCTOBER 26, 2021

Similarly, the State of Mobile 2021 report by App Annie found mobile orders of food and food delivery in the US grew by 105 percent in the past year. In fact, App Annie also reported that in April 2021, DoorDash ranked as the number one app in the food and drink category and received 2.1 million new downloads.

Point of Sale 546

Point of Sale Customer Experience 546

Modern Restaurant Management

APRIL 5, 2022

For instance, Denny's, an American table service diner-style restaurant chain, launched two ghost kitchen brands in 2021 to increase its market share. Postmates' rapid growth and penetration in the virtual kitchen market has attracted so much interest that Uber planned to buy Postmates in late 2021 for $2.65

Inventory Management 491

Inventory Management Inventory Point of Sale Inventory Management Software 491

Modern Restaurant Management

MAY 18, 2023

Customers are able to purchase a coffee, beer, or wine at the point of sale in mere milliseconds – seamlessly, and with just the flick of a wrist. How do payments at the point of sale work – and how safe are they, really? In short, card payments in the hospitality industry are secure – to a point.

Hospitality 395

Hospitality Hospitality Point of Sale Purchasing 395

Modern Restaurant Management

MARCH 17, 2022

With wholesale food prices soaring 13 percent in 2021 and labor costs rising as worker shortages continue, many restaurants are looking for smart ways to lower costs and avoid passing them on to their diners. To mitigate these concerns, restaurants have gotten creative, looking for new cost-cutting measures.

Point of Sale 472

Point of Sale Chef Food Prices Recipes 472

Modern Restaurant Management

MARCH 11, 2021

state to announce plans to make mobile driver’s licenses publicly available in 2021. Once adoption of mobile driver’s license technology has become more widespread, integration with the restaurant’s point-of-sale system will be the most efficient and legally compliant method of mDL verification.

Point of Sale 533

Point of Sale Purchasing 533

Modern Restaurant Management

DECEMBER 30, 2020

Foot traffic at chains like McDonald’s, Dunkin’, and Starbucks sank several percentage points during the morning hours across the board but did increase above 2019’s levels during later hours of the day. What about 2021? Placer.ai’s experts do think that breakfast sales will increase next year.

Food and Beverage 528

Food and Beverage Food and Beverage Point of Sale Inventory 528

Modern Restaurant Management

JANUARY 5, 2021

How to adapt the layout of the point of sale, how to demonstrate a commitment to hygienic practices and how the adoption of ordering technologies can promote social distancing and reduce staff/guest contact. Much of the focus on change has revolved around the physical ordering and dining space.

Point of Sale 395

Point of Sale Hospitality Hospitality 395

Modern Restaurant Management

APRIL 14, 2022

The Great Resignation was big news in 2021 and continues to affect us this year, with retail, hotel and restaurant workers leading a long line of those saying, “I quit.” Both companies also tie in point-of-sale (POS) systems to show availability and accurate pricing information down to the store level.

Customer Experience 474

Customer Experience Purchasing Point of Sale 474

Modern Restaurant Management

AUGUST 10, 2020

The Center on Budget and Policy Priorities estimates that state budget shortfalls will reach almost 10 percent in the current fiscal year and about 25 percent in fiscal year 2021. Restaurants should consider maintaining guest receipts and daily point of sale printouts detailing individual sales transactions.

Point of Sale 450

Point of Sale 450

Modern Restaurant Management

DECEMBER 16, 2021

In the coming year, it will be important for restaurants to have an interoperable point-of-sale platform that integrates everything, allows for dynamic adjustments and operates at optimal efficiency. According to Tech Jury , the data analytics market is expected to reach $103 billion by 2021. Further, 97.2%

Hospitality 473

Hospitality Hospitality Customer Experience Point of Sale 473

Modern Restaurant Management

JUNE 16, 2022

In March 2022 alone, sales for meal delivery services increased six percent year over year, collectively, with 51 percent of U.S. consumers being new to ordering meal delivery services (up from 47 percent in March 2021). consumers’ meal delivery sales, followed by Uber Eats, which gained 24 percent.

Restaurant Management 472

Restaurant Management Restaurant Manager Kitchen Display System Point of Sale 472

Modern Restaurant Management

DECEMBER 10, 2021

To find out which customer is celebrating when you need to configure your customer relationship management (CRM) or point of sale (POS) systems to store this information. As of 2021, the record remains untouched and probably will stay that way for some time. Free meals on birthdays are a must for every restaurant.

Chef 567

Chef Point of Sale Recipes Customer Service 567

Modern Restaurant Management

JULY 1, 2021

Marketing automation fosters these relationships by enabling operators to connect their point-of-sale (POS) system with their CRM platform. The biggest advantage of having control of guest data is being able to maintain that personal connection even outside your restaurant’s walls.

Point of Sale 443

Point of Sale Catering Catering Hospitality 443

Modern Restaurant Management

MARCH 16, 2020

However, by 2021, nearly 50 million people will be using food delivery apps. Point-of-Sale Terminals Market to Grow 2X on Back of Heightened Demand for Cashless Payments. Point-of-sales (POS) Terminals market will grow at a promising CAGR of more than 7 percent between 2019 and 2029. Online Payment Fraud Increases.

Point of Sale 305

Point of Sale Chef Food and Beverage Food and Beverage 305

Modern Restaurant Management

MARCH 11, 2020

by the end of fiscal 2021. Focused on empowering small- and medium-sized businesses (SMBs) by providing enterprise-level solutions at affordable prices, the SpotOn ecosystem goes way beyond traditional payment processing and point-of-sale (POS) software. reducing to approximately 3.0x and realize our lofty aspirations.”

Point of Sale 386

Point of Sale Food and Beverage Food and Beverage Purchasing 386

Food Safety News

SEPTEMBER 13, 2023

A meeting in September 2021 focused on ready-to-eat and minimally processed fruits and vegetables, including leafy vegetables. A later event looked at sprouts from producing seeds for sprouting to the point-of-sale. Such products are primarily eaten raw and have limited shelf-life.

Point of Sale 122

Point of Sale Food Safety 122

Modern Restaurant Management

JULY 7, 2020

The transaction is subject to the approval of Postmates stockholders, regulatory approval and other customary closing conditions and is expected to close in Q1 2021. BurgerFi’s estimated 2021 net company revenues and 13.6x BurgerFi’s estimated 2021 adjusted EBITDA of $10.5

Hospitality 481

Hospitality Hospitality Point of Sale Customer Experience 481

Modern Restaurant Management

DECEMBER 14, 2020

“As we approach the 50th Anniversary of Starbucks in 2021, we honor our past while looking to the future with a long runway of healthy growth ahead,” said Johnson. Currently available in parts of Florida and Massachusetts, the national rollout will continue through 2021. ” Verizon and Fiserv Team with Clover.

Food and Beverage 474

Food and Beverage Food and Beverage Purchasing Restaurant Manager 474

Modern Restaurant Management

DECEMBER 31, 2024

According to Technomic, more than half (52 percent) of consumers say the availability of LTOs is important when deciding which restaurant to visit, up from 48 percent in 2021, as consumers become more vigilant with their spending.

Food and Beverage 450

Food and Beverage Food and Beverage Chef Nutrition 450

Modern Restaurant Management

AUGUST 5, 2020

and will enable TouchBistro to fully integrate customer loyalty and guest marketing into its all-in-one point-of-sale (POS) and restaurant management platform. ” Sync allows Toast customers to create sales journal entries in QuickBooks Online (QBO) with no manual data entry or intervention.

Recipes 527

Recipes Food and Beverage Food and Beverage Hospitality 527

Modern Restaurant Management

SEPTEMBER 23, 2020

These include marketing, website development, omnichannel payments and point-of-sale (POS) solutions. "We're is rolling out a suite of features and extended price cuts through March 2021 to support restaurants during the COVID-19 pandemic. Is a $60 cover above or below average compared to nearby restaurants?

Food and Beverage 517

Food and Beverage Food and Beverage Food Safety Recipes 517

Modern Restaurant Management

SEPTEMBER 14, 2021

In 2021, Laura added the Wendy’s brand to her role with responsibility for implementing Develop­ment Days and quarterly business plans for TSFR’s 56 Wendy’s restaurants. POS Integration : Minimize staff trips as orders are automatically transmitted to the point of sale system.

Food Service 433

Food Service Food Service Chef Food and Beverage 433

Culinary Services Group

SEPTEMBER 12, 2023

The company will install a state-of-the-art Point-of-Sale System at the hospital’s cafeteria-style retail space and its two bistro-style cafes. Culinary Services Group first entered the Kentucky market in 2021 and is invested in growing its regional footprint. For patients, bedside orders will soon be placed using tablets.

Culinary Services 103

Culinary Services Culinary Services Hospitality Hospitality 103

Food Safety News

JANUARY 9, 2024

FAO and WHO held several expert meetings from 2021 to 2022 to collect, review, and discuss measures to control microbiological hazards from primary production to the point of sale in fresh, ready-to-eat (RTE) and minimally processed fruits and vegetables. It has already been published.

Point of Sale 68

Point of Sale Food Safety Food Service Food Service 68

Modern Restaurant Management

MAY 12, 2020

Restaurants can connect with customers, simplify the management and fulfillment of online orders, and better optimize their business with Clover Online Ordering, the latest feature added to Clover® point-of-sale platform from Fiserv, Inc. Multi-Language Digital Menus. ” ShiftPixy Expands Internationally.

Food and Beverage 376

Food and Beverage Food and Beverage Hospitality Hospitality 376

Modern Restaurant Management

MAY 27, 2020

TableSafe integrates with Oracle MICROS Simphony POS To Provide A Frictionless Pay-At-The-Table Experience announced their pay-at-the-table solution for the MICROS Simphony™ Point of Sale platform. ParTech and Revolution will not charge subscription software fees until 2021. Click here to learn more about the offer.

Food and Beverage 441

Food and Beverage Food and Beverage Recipes Food Service 441

Forward Fooding

OCTOBER 24, 2024

2021 global investment reached $63.7 In 2021, fund distribution focused on food delivery and alternative proteins, which captured 68% of financing. of financing in 2021 to 27.9% of financing in 2021 to 27.9% “Investments are now focused on agricultural biotechnology, precision agriculture, and functional foods.”

Food and Beverage 59

Food and Beverage Food and Beverage Point of Sale Food Supply 59

Food Safety News

FEBRUARY 5, 2024

In the second year of the corporate plan 2021 to 2024, there were 108 topics. One hundred thirty-nine incidents were investigated compared to 120 from 2021 to 2022. From 2022 to 2023, 4,755 samples were tested and reported for chemical, microbiological, substitution, and labeling, compared to 2,408 from 2021 to 2022.

Point of Sale 61

Point of Sale Food Safety 61

Food Safety News

AUGUST 14, 2023

Food Standards Scotland (FSS) and the Food Standards Agency (FSA) issued voluntary industry guidance on glycerol in slush ice drinks after two children fell sick in Scotland in Lanarkshire in 2021 and in Edinburgh in 2022. Both required hospitalization and had symptoms consistent with glycerol intoxication.

Food Supply 96

Food Supply Point of Sale Food Safety Hospitality 96

Modern Restaurant Management

JANUARY 27, 2020

There are four components that make up the Ultimate technology: Lightweight point of sale (POS) with direct integration to the Grubhub web and mobile app. On Starbucks 50th anniversary in 2021, the company will formalize its 2030 environmental goals based on learnings between now and then.

Catering 305

Catering Catering Food and Beverage Food and Beverage 305

Modern Restaurant Management

MARCH 24, 2020

Although these developments resulting from COVID19 require that the 2020 Show not go forward at this time, we are looking forward to partnering with you to make the 2021 Show the best ever." We know you see yourselves as friends and members of the National Restaurant Association Show family. ” Yum!

Food and Beverage 253

Food and Beverage Food and Beverage Hospitality Hospitality 253

Forward Fooding

OCTOBER 15, 2024

Ecorobotix #145 in the 2021 FoodTech 500 – Develops, manufactures and markets innovative agricultural machinery that reduces the ecological impact (soil and water conservation) of modern agriculture while reducing its costs. Wheycation (f.k.a

Food and Beverage 59

Food and Beverage Food and Beverage Nutrition Food Safety 59