Modern Restaurant Management

DECEMBER 14, 2020

The impact has ignited a ripple effect on social media with industry leaders and individuals alike unifying with one simple message and a friendly challenge: to purchase gift cards or a meal to their favorite restaurant. by 2022 through Starbucks first supply chain Virtual Power Purchase Agreement with a solar farm in Virginia.

Food and Beverage 189

Food and Beverage Food and Beverage Purchasing Hospitality 189

Modern Restaurant Management

MARCH 16, 2020

However, by 2021, nearly 50 million people will be using food delivery apps. Point-of-Sale Terminals Market to Grow 2X on Back of Heightened Demand for Cashless Payments. Point-of-sales (POS) Terminals market will grow at a promising CAGR of more than 7 percent between 2019 and 2029. Online Payment Fraud Increases.

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Point of Sale Chef Food and Beverage Food and Beverage 105

Modern Restaurant Management

MARCH 11, 2020

. “As we continue to expand our multi-channel strategy, we know customers, particularly independent restaurants, increasingly use cash and carry as a convenient, cost-effective purchasing option,” said US Foods chairman and CEO Pietro Satriano. by the end of fiscal 2021. reducing to approximately 3.0x

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Point of Sale Food and Beverage Food and Beverage Purchasing 126

Lithos POS

MARCH 11, 2022

In 2021, all e-commerce sales increased by 13.2%. Surprisingly, in 2023, e-commerce sales are expected to reach 22%. No matter what you sell, online business is a great opportunity to increase sales and expand your retail business. Today, customers are more likely to purchase online. That’s huge growth, isn’t it?

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Inventory Purchasing Customer Experience Point of Sale 52

Modern Restaurant Management

JULY 7, 2020

The transaction is subject to the approval of Postmates stockholders, regulatory approval and other customary closing conditions and is expected to close in Q1 2021. and BurgerFi International entered into a definitive agreement at a $100 million purchase price to combine and form BurgerFi International, Inc.

Hospitality 169

Hospitality Hospitality Point of Sale Customer Experience 169

Forward Fooding

OCTOBER 15, 2024

Ecorobotix #145 in the 2021 FoodTech 500 – Develops, manufactures and markets innovative agricultural machinery that reduces the ecological impact (soil and water conservation) of modern agriculture while reducing its costs. PowerAPI (f.k.a. Wheycation (f.k.a

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Food and Beverage Food and Beverage Nutrition Food Safety 59

Modern Restaurant Management

SEPTEMBER 14, 2021

In 2021, Laura added the Wendy’s brand to her role with responsibility for implementing Develop­ment Days and quarterly business plans for TSFR’s 56 Wendy’s restaurants. POS Integration : Minimize staff trips as orders are automatically transmitted to the point of sale system.

Food Service 159

Food Service Food Service Chef Food and Beverage 159

GFI

APRIL 11, 2023

Consumer engagement: The percent of households purchasing declined slightly—however, units purchased per household and repeat rates were steady; more than 95% of existing shoppers remained loyal to the plant-based meat category. This article dives deep into plant-based meat sales. Let’s dig deeper to understand what’s happening.

Purchasing 52

Purchasing Food and Beverage Food and Beverage Point of Sale 52

Modern Restaurant Management

DECEMBER 31, 2024

Top Purchases For 2024’s Most Memorable Moments Serving Looks : After weeks of watching the pros at the US Open, consumers felt inspired to hit the courts themselves. A-Peeling Purchase : This year, we uncovered that a consumer placed a.53 Most & Least Expensive Orders (spoiler alert: not what you would expect!)

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Food and Beverage Food and Beverage Chef Nutrition 179

Modern Restaurant Management

MARCH 24, 2020

Although these developments resulting from COVID19 require that the 2020 Show not go forward at this time, we are looking forward to partnering with you to make the 2021 Show the best ever." ’s unmatched scale and strengths in franchising, purchasing and brand-building.” New Level of Hot Dog. ” Yum!

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Food and Beverage Food and Beverage Hospitality Hospitality 88

Modern Restaurant Management

AUGUST 5, 2020

and will enable TouchBistro to fully integrate customer loyalty and guest marketing into its all-in-one point-of-sale (POS) and restaurant management platform. ” While Dine-In Ordering is free of charge for Online Ordering customers, BentoBox customers not yet using Bento Ordering can purchase a license at $39 per month.

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Recipes Food and Beverage Food and Beverage Hospitality 205

Modern Restaurant Management

MAY 27, 2020

” In Europe, Tork has pledged support and donations to #HorecaComeback and #HelpDeHoreca , two initiatives that encourage consumers to purchase online vouchers that can be redeemed once restaurants reopen, to provide restaurants with working capital during this critical time. PathSpot Secures Funding.

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Food and Beverage Food and Beverage Recipes Food Service 154

Modern Restaurant Management

OCTOBER 29, 2020

Restaurants that utilize Clover® point-of-sale (POS) platform from Fiserv, Inc. Events Management will be offered to new and existing Bentobox customers for $0 per month through January 2021 with a $99 set up fee. Mashama’s book, Black, White and The Grey debuts in 2021. ” Scan to Order.

Chef 137

Chef Catering Catering Recipes 137

Modern Restaurant Management

JULY 27, 2020

"When you consider that it typically takes at least four months just to get the needed franchise documentation in place, those likely to be taking advantage of the market in 2021 will be those who are preparing for that growth now," Hood concluded. "It What friction points are blocking purchases and further engagement?

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Point of Sale Food and Beverage Food and Beverage Food Safety 148

Modern Restaurant Management

JANUARY 27, 2020

There are four components that make up the Ultimate technology: Lightweight point of sale (POS) with direct integration to the Grubhub web and mobile app. On Starbucks 50th anniversary in 2021, the company will formalize its 2030 environmental goals based on learnings between now and then.

Catering 112

Catering Catering Food and Beverage Food and Beverage 112

Modern Restaurant Management

SEPTEMBER 15, 2020

Each pouch includes a barcode so that operators can also offer the product as an item to purchase. Our investment community has energized around the launch and we’re looking forward to opening the first of several locations in 2021.” For a no-purchase** entry method, see additional details below. Starting on Sept.

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Food and Beverage Food and Beverage Chef Online Ordering Systems 134

Modern Restaurant Management

MAY 12, 2020

Since its inception in mid-March, more than 500 restaurants around the world have joined the program and are reporting sales ranging from several thousand dollars to up to $60,000. " Dining Bonds work like savings bonds, where guests can purchase a bond at a value rate today, to be redeemed for full face value in the future.

Hospitality 123

Hospitality Hospitality Food and Beverage Food and Beverage 123

Modern Restaurant Management

NOVEMBER 19, 2020

Toast unveiled the next generation of its mobile handheld point of sale: Toast Go® 2. restaurants, college campuses and movie theaters this November with the goal of expanding to other event spaces once available for purchase by foodservice establishments in February 2021. ” Next-Gen Toast.

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Food and Beverage Food and Beverage Chef Amusement Park 125

Modern Restaurant Management

AUGUST 25, 2021

Chicken Salad Chick had a successful first half of 2021, opening 17 new locations, including market debuts in South Florida; Roanoke, Virginia; and Indianapolis, Indiana. Chicken Salad Chick also welcomed four new franchise owners to the Chick network and gained a generous lead on the brand’s projected 40 openings for 2021.

Catering 166

Catering Catering Chef Food and Beverage 166

Modern Restaurant Management

NOVEMBER 2, 2020

According to last year's survey, only 12 percent of franchisees planned to invest in delivery and 25 percent in mobile ordering in 2020, which has since jumped to 63 percent planning to invest in delivery and 69 percent in mobile ordering in 2021 – a 51 percent increase in delivery and a 44 percent increase in mobile ordering. "Franchises

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Food and Beverage Food and Beverage Purchasing Recipes 221

Modern Restaurant Management

DECEMBER 17, 2024

Through powerful Guest Data Platforms and analytics solutions, restaurants can gain insights into menu performance, purchasing behaviors, and trends that drive profitable sales. Restaurants that embrace this level of sophistication in data use will be positioned to exceed profit expectations, no matter the market challenges.

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Food and Beverage Food and Beverage Point of Sale Kitchen Display System 165