Modern Restaurant Management

AUGUST 16, 2021

Consumer spending at restaurants was up +32 percent in the April-May-June 2021 quarter compared to the same quarter last year, and for a pre-pandemic view, flat compared to the same quarter in 2019. As of June 2021, food service and drinking places employed 11.3 million as of June 2021, 97 percent of the 151.1 percent overall.

Food and Beverage 180

Food and Beverage Food and Beverage Purchasing Chef 180

Modern Restaurant Management

JUNE 3, 2021

CGA’s consumer research has signs that sizeable numbers will be looking to the On Premise to mark events like these in 2021. “After months of restrictions, many consumers are ready to celebrate US public holidays and events in a big way in 2021,” said Alexandra Martin, Operator and Analytics Director at CGA.

Food and Beverage 189

Food and Beverage Food and Beverage Recipes Hospitality 189

Modern Restaurant Management

JANUARY 4, 2021

According to HubSpot , “50 percent of customers increase their purchasing with a brand after a positive customer service experience” with 86 percent of customers willing to pay an additional 25 percent for better customer service. It doesn’t have to be a grand gesture or something that breaks the bank.

Customer Service 208

Customer Service Customer Service Purchasing 208

Modern Restaurant Management

JANUARY 27, 2021

Purchase of one entree gets a percentage off subsequent entrees. Coming up with a unique deal or offer is likely to resonate with customers that are debating between places to eat. Some ideas: Percentage discount off the total order. Set menu deal for two. Family meal deal. Free or discounted delivery on takeout orders.

Chef 221

Chef Purchasing 221

Modern Restaurant Management

AUGUST 31, 2021

Sales velocity is now -3 percent vs August 14, 2021. Sales velocity is now -3 percent vs August 14, 2021. Sales velocity is now -3 percent vs August 14, 2021. Sales velocity is now +1 percent vs August 14, 2021. Sales velocity is now 0 percent vs August 14, 2021. amid COVID, but 2021 data indicates rapid recovery.

Food and Beverage 158

Food and Beverage Food and Beverage Purchasing 158

Bill Marler

JULY 29, 2021

As of July 27, 2021, 16 people infected with the outbreak strain of E. Illnesses started on dates ranging from February 26, 2021 to June 21, 2021. Condition of victims: 7 hospitalized with 1 developing hemolytic uremic syndrome (HUS). coli O121 have been reported from 12 states.

FDA 255

FDA Purchasing Hospitality Hospitality 255

Bill Marler

JANUARY 6, 2022

Since the last update on December 30, 2021, CDC updated the case definition and removed three illnesses from this outbreak investigation. Illnesses started on dates ranging from November 27, 2021, to December 9, 2021. These three people were infected with E. None of the three sick people reported eating Organic Power Greens.

Purchasing 224

Purchasing Hospitality Hospitality 224

Modern Restaurant Management

NOVEMBER 5, 2021

Since then, sales have fluctuated in response to surges of COVID-19 cases, climbing up to $72 billion in August 2021. How Innovative Supply Chain Technology Can Empower Purchase Decisions. This enables you to make more effective and efficient purchase decisions, thus reducing the risks of over or understocking supplies.

Purchasing 236

Purchasing Food Service Food Service 236

Bill Marler

APRIL 28, 2022

In September 2021, FDA learned of the potential link between a rare and deadly foodborne pathogen and powdered infant formula manufactured by Abbott Laboratories in a facility in Sturgis, Michigan. The report was submitted to the FDA on October 20, 2021. The FDA did not interview the whistleblower until late December 2021.

FDA 315

FDA Nutrition Hospitality Hospitality 315

Bill Marler

JANUARY 17, 2022

As of November 12, 2021, 892 people infected with the outbreak strain of Salmonella Oranienburg have been reported from 38 states and Puerto Rico. Illnesses started on dates ranging from May 31, 2021, to October 25, 2021. Illnesses started on dates ranging from August 16, 2014, to October 17, 2021. Salmonella – Onions.

FDA 210

FDA Hospitality Hospitality Purchasing 210

Bill Marler

JUNE 2, 2021

At this time, the production lots tested in Minnesota are not known to have been purchased by any of the case patients. FSIS has not received any purchase documentation, shopper records, or other traceable information at this time. Cases have been identified with illness onset dates ranging from February 21, 2021 to May 7, 2021.

Purchasing 220

Purchasing Food Safety Hospitality Hospitality 220

Bill Marler

JUNE 22, 2022

NBC News viewed an email it sent Friday asking a customer to throw away the lentils “out of an abundance of caution” and offering a $10 credit for every bag of the product that was purchased. . “A Starting in late 2021 Lucky Charms food poisoning reports started to trend on iwaspoisoned.com. Now there are reports of over 7,300 sick.

FDA 267

FDA Purchasing 267

Bill Marler

AUGUST 29, 2021

On August 27, 2021, the FDA advised consumers not to purchase or eat any seafood products sold or processed by Felix Custom Smoking due to possible Listeria monocytogenes contamination. One of Felix’s customers, Loki Fish Company, issued its own product recall on August 23, 2021. FDA Advisory. See, Advisory.

FDA 202

FDA Purchasing Food Safety 202

Bill Marler

AUGUST 10, 2021

The cases identified so far have exposure dates on the weekend of July 30th through August 1st, but additional exposures may have occurred through August 9, 2021. The pool and splashpad were closed on August 9, 2021. Illnesses started on dates ranging from June 10, 2021, to July 1, 2021. Salmonella Outbreak.

FDA 176

FDA Purchasing Hospitality Hospitality 176

Bill Marler

JULY 26, 2021

According to South African press reports, Tiger Brands, South Africa’s biggest food manufacturer, announced yesterday that it is immediately recalling about 20 million Koo and Hugo’s canned vegetable products that were produced from May 1, 2019, to May 5, 2021, over safety concerns due to potentially defective cans.

Purchasing 130

Purchasing Food Safety Hospitality Hospitality 130

Bill Marler

MAY 24, 2022

On September 20, 2021, FDA learned of a Cronobacter infection in an infant who reportedly consumed powdered infant formula produced at Abbott Nutrition’s Sturgis, Michigan, facility. On November 17, 2021, FDA received a complaint involving an infant with Salmonella infection.

Nutrition 300

Nutrition FDA Purchasing Food Supply 300

Modern Restaurant Management

APRIL 12, 2022

Vaccine rates are stable at 74 percent, a jump from a 17 percent vaccination rate reported in Q1 2021 and even surpassing the 60 percent of respondents who were or planned to get vaccinated. Look no further than the sacred coffee shop purchase for the final word on consumers’ reaction to climbing prices.

Customer Service 189

Customer Service Customer Service Purchasing 189

Bill Marler

NOVEMBER 10, 2022

Sick people’s samples were collected from April 17, 2021, to September 29, 2022. . Sick people from other states purchased deli meats or cheeses from other delis. In September 2022, the outbreak strain was found at the same Brooklyn NetCost Market deli; however, the most recent illness with NetCost Market exposure was in October 2021.

Food Preparation 238

Food Preparation Restaurant Management Restaurant Manager Purchasing 238

Modern Restaurant Management

MARCH 15, 2022

The value of the cryptocurrency market almost tripled in 2021 , with digital currencies having the potential to achieve returns higher than the stock market. For instance, Landry’s Chairman and CEO Tilman Fertitta announced in 2021 many of its restaurants would accept bitcoin and other digital currencies. Why the Crypto Craze?

Point of Sale 237

Point of Sale Restaurant Management Restaurant Manager Food Safety 237

Bill Marler

AUGUST 30, 2021

FDA Advisory: On August 27, 2021, the FDA advised consumers not to purchase or eat any seafood products sold or processed by Felix Custom Smoking due to possible Listeria monocytogenes contamination. One of Felix’s customers, Loki Fish Company, issued its own product recall on August 23, 2021. See, Advisory.

FDA 201

FDA Purchasing 201

Modern Restaurant Management

JANUARY 12, 2022

The pandemic has permanently altered the consumer-restaurant relationship with operators investing in technology and real estate to align with changing consumer preferences, according to the 2021 Restaurant Franchise Pulse survey, conducted by TD Bank. Christmas Day delivers second-highest day for check value across 2021.

Food and Beverage 215

Food and Beverage Food and Beverage Purchasing Catering 215

Modern Restaurant Management

NOVEMBER 21, 2022

In August of this year, the cost for consumers of purchasing food away from home rose by 8.3 percent compared to the same period in 2021. Additionally, menu prices at casual dining establishments rose by an average of 9 percent year over year from 2021. Some implemented loyalty programs to promote recurring customers.

Purchasing 197

Purchasing Recipes Catering Catering 197

Modern Restaurant Management

JUNE 7, 2022

When asked in March 2022 whether they anticipated ordering from drive-thru restaurants "more" or "much more" going forward, Gen Z respondents had the most significant drop, moving from 34 percent at the end of 2021 to 12 percent in March 2022. Ultimately, generations are dealing with inflation differently.

Purchasing 208

Purchasing 208

Bill Marler

NOVEMBER 17, 2022

Sick people’s samples were collected from April 17, 2021, to September 29, 2022. . Sick people from other states purchased deli meats or cheeses from other delis. In September 2022, the outbreak strain was found at the same Brooklyn NetCost Market deli; however, the most recent illness with NetCost Market exposure was in October 2021.

FDA 207

FDA Hospitality Hospitality Purchasing 207

Modern Restaurant Management

JULY 13, 2021

According to Tech Jury , the data analytics market is expected to reach $103 billion by 2021. A recent report shows 39 percent of customers say loyalty and rewards programs encourage them to make restaurant purchases. Further, 97.2 percent of organizations are investing in big data and AI – restaurants included.

Customer Experience 212

Customer Experience Purchasing Inventory 212

Modern Restaurant Management

JULY 6, 2022

While 2021 was the year of the comeback for restaurants, 2022 is proving to be a very different story. Restaurant traffic, while recovering and up nine percent in 2021 compared to 2020, is still 4 percent below pre-pandemic levels, with smaller chains and independent restaurants down by nine percent, according to a study by The NPD Group.

Purchasing 197

Purchasing Food Prices 197

Modern Restaurant Management

JULY 27, 2022

In 2021, that number jumped to more than 20 million. Point-based programs provide customers with points for their purchases, which add up and are turned in for rewards such as money off an order, a certain item or a meal. Before 2020, the 2,800-location chain had fewer than 10 million loyalty program members.

Purchasing 203

Purchasing 203

Foodservice Equipment Reports

MAY 9, 2024

with its purchase of Untamed Brands. Untamed launched in 2021 with taim, a New York City-based concept that operates 13 restaurants across New York and Washington, D.C. In late 2021, Untamed acquired HCT, a Columbus-based concept… Source

Purchasing 105

Purchasing 105

Modern Restaurant Management

MAY 24, 2022

According to the 2021 State of the Restaurant Industry Report released by the National Restaurant Association, some 40 percent of restaurant operators across six dining models (family dining, quick service, casual dining, fast casual, fine dining, and coffee and snack) mentioned that they added a contactless or mobile payment option.

Customer Service 203

Customer Service Customer Service Purchasing Hospitality 203

Modern Restaurant Management

OCTOBER 26, 2022

consumers, 33 percent of these consumers used a credit card for their most recent restaurant food purchase. merchants in 2021, up from 75.9 According to a PYMNTS survey of 3,250 U.S. billion in food items in February. According to the Nilson Report, U.S. merchants who accepted credit cards as payment for goods and services paid $105.23

Point of Sale 179

Point of Sale Inventory Management Purchasing Inventory 179

Modern Restaurant Management

DECEMBER 16, 2020

While restaurants can clearly leverage this increased interest in consumer purchase of gift cards, what’s less obvious is why and how to encourage their actual use. National Use Your Gift Card Day , taking place on January 16, 2021, encourages consumers to use their gift cards before they end up unused in wallets, purses, or drawers.

Purchasing 183

Purchasing 183

Modern Restaurant Management

NOVEMBER 19, 2021

“Gift cards are easy to purchase at any time, but Small Business Saturday on November 27 is a good time to start. 12-14, 2021, asking questions about their perceptions of restaurant gift cards. Plus, they’re a great option if you’re looking to give an experience rather than a material item.”

Purchasing 179

Purchasing 179

Modern Restaurant Management

JANUARY 18, 2021

Throughout 2021 and beyond, that answer will largely depend on how restaurants adjust their loyalty programs. Offer promotions on items purchased through your website to encourage users to engage directly from you, rather than a third-party app. Prioritize Digital Experiences. Facilitate Frequency.

Purchasing 203

Purchasing Customer Experience 203

Modern Restaurant Management

MARCH 8, 2024

After purchasing the Hidden Valley dude ranch, he started selling his dressing and its popularity grew from there. According to a 2021 survey conducted by YouGov , ranch is the most popular salad dressing in the United States, with 51 percent of respondents indicating that they like it.

Purchasing 197

Purchasing 197

Modern Restaurant Management

NOVEMBER 15, 2021

The Good Food Institute reports that 98 percent of people who purchase plant-based meat are also purchasing conventional meat. Plant Based World Expo is arriving at New York City’s Javits Center on December 9-10, 2021. According to the Plant Based Foods Association, plant-based foods in the U.S.

Food and Beverage 189

Food and Beverage Food and Beverage Chef Purchasing 189

Modern Restaurant Management

MARCH 1, 2022

QSR 2021 Performance. Revenue Management Solutions released its analysis of US quick-service restaurant (QSR) performance for 2021. To accurately assess the underlying trends of restaurant performance, RMS compared 2021 sales and traffic to pre-pandemic 2019 data. On average, sales were up 8.1 percent compared to 2019.

Food and Beverage 183

Food and Beverage Food and Beverage Purchasing Nutritionist 183

Modern Restaurant Management

MAY 24, 2022

According to the 2021 State of the Restaurant Industry Report released by the National Restaurant Association, some 40 percent of restaurant operators across six dining models (family dining, quick service, casual dining, fast casual, fine dining, and coffee and snack) mentioned that they added a contactless or mobile payment option.

Customer Service 179

Customer Service Customer Service Purchasing Hospitality 179