Modern Restaurant Management

JULY 29, 2022

In 2021, QSR brands spent an estimated $1.8 So, what is the recipe for success when it comes to advertising? Meanwhile, sales-activation or performance advertising nudges or reminds people about a brand to encourage a purchase in that moment. How do brands know if their media spend is making an impact with diners?

Recipes 208

Recipes Purchasing 208

Modern Restaurant Management

NOVEMBER 10, 2021

is that with his dining room closed due to pandemic restrictions, they were able to make short order of inputting their recipes and product mapping into the MarginEdge system. Finally, his finance guy loves being able to dive deep into the sales metrics and tweak recipes to optimize plate costs. .”

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Recipes Kitchen Display System Chef Restaurant Management 180

Modern Restaurant Management

DECEMBER 17, 2020

“It’s encouraging to see consumers continue to rally and support local businesses, with many planning to purchase merchandise, specialty items and gift cards as holiday gifts.” Three quarters of all consumers are considering restaurant gift card purchases this year. ” The gift of food. Getting sauced.

Food and Beverage 167

Food and Beverage Food and Beverage Purchasing K-12 167

FoodInsight

JULY 27, 2023

The IFIC 2023 Food and Health Survey found that 42% of consumers have encountered food or nutrition information on social media, and that of that subgroup, more than half (51%) have tried a new recipe and 41% have bought a new brand or product because of what they have seen promoted there.

Nutrition 98

Nutrition Food and Beverage Food and Beverage Recipes 98

Modern Restaurant Management

DECEMBER 14, 2020

The impact has ignited a ripple effect on social media with industry leaders and individuals alike unifying with one simple message and a friendly challenge: to purchase gift cards or a meal to their favorite restaurant. by 2022 through Starbucks first supply chain Virtual Power Purchase Agreement with a solar farm in Virginia.

Food and Beverage 189

Food and Beverage Food and Beverage Purchasing Hospitality 189

Modern Restaurant Management

MAY 28, 2021

" Digital sales at Noodles & Company grew 110 percent in Q1 2021, accounting for 62 percent of sales, and the launch of this ghost kitchen further supports guests' changing behaviors even as consumers return to dining in-restaurant. Noodles & Company's Humboldt Park ghost kitchen is located at 3220 W. .

Food and Beverage 189

Food and Beverage Food and Beverage Sports Arena Food Safety 189

Food Quality & Safety

AUGUST 9, 2023

The most famous case in recent years was the attack on JBS in May 2021, which resulted in an $11 million ransom payment after the meat giant had to close all of its beef plants across the country. approximately 10 to 20 are directed at agrifood businesses. The next step is to check if you have any insurance coverage,” says Delaney.

Recipes 90

Recipes Food Safety Food Supply Food Preparation 90

Modern Restaurant Management

OCTOBER 22, 2020

The program will begin accepting applications in the first quarter of 2021. Starting in 2021, select Burger King® restaurants in New York City, Portland, and Tokyo will be among the first to implement the model, with more cities expected to be added in the coming months. Holsom by Yogurtland.

Food and Beverage 154

Food and Beverage Food and Beverage Chef Restaurant Management 154

American Dining Creations

JUNE 21, 2024

American Dining Creations’ cafes will use locally sourced tomatoes in delicious recipes like a Caprese Salad. Supporting Local Economy : Purchasing from local farmers helps sustain the community and promotes sustainable farming practices. 2021, 2021, doi:10.1155/2021/2764578. 10, 2021, pp. 1, 2017, pp.

Nutrition 52

Nutrition Recipes Purchasing 52

Bon Appetit Management Company

DECEMBER 20, 2023

Terri’s talk highlighted the specific challenges that come with shifting menus in a company of our scale that doesn’t use corporate recipes. last year, despite our companywide coffee spend doubling between fiscal years 2021 and 2022.

Chef 52

Chef Purchasing Recipes Nutrition 52

Modern Restaurant Management

DECEMBER 21, 2020

As a result of this trend, we’ve shifted our focus to provide more Take & Bake options and even have plans to launch additional varieties of our Take & Bake breads in early 2021. Intuit reports that by 2021, the gig economy will surge and add 9.2 billion to $25 billion. million more Americans to the gig workforce.

Hospitality 197

Hospitality Hospitality Recipes Inventory 197

FMT Magazine

AUGUST 17, 2023

A recent GlobalData report on what it calls the Health and Wellness Megatrend highlighted a shift towards how it is influencing consumer purchasing decisions. Ingredients such as lentils, whole seeds and quinoa have all featured in recent recipe innovations, as well as vegetables and even some fruits.

Nutrition 52

Nutrition Recipes Purchasing Food Safety 52

Modern Restaurant Management

SEPTEMBER 14, 2021

In 2021, Laura added the Wendy’s brand to her role with responsibility for implementing Develop­ment Days and quarterly business plans for TSFR’s 56 Wendy’s restaurants. “She was a phenomenal cook and I can’t wait to showcase her recipes in this cookbook. Upping the Umbrella Experience.

Food Service 173

Food Service Food Service Chef Food and Beverage 173

Modern Restaurant Management

AUGUST 19, 2020

The purchase is expected to be completed in September 2020. PopID accounts also tie to loyalty programs for automatic credit with every purchase. Brands Inc. will acquire the Johnny Rockets restaurant chain from an affiliate of private equity firm Sun Capital Partners, Inc. for approximately $25 million.

Food and Beverage 206

Food and Beverage Food and Beverage Chef Purchasing 206

FMT Magazine

SEPTEMBER 27, 2023

All varieties of VILSA mineral water have been organically certified since 2021 and are thus subject to the strictest threshold values and highest sustainability standards commonly applied on the German mineral water market. The bottler has also been provably climate-neutral since 2021.

Food and Beverage 52

Food and Beverage Food and Beverage Recipes FDA 52

Modern Restaurant Management

JULY 7, 2020

The transaction is subject to the approval of Postmates stockholders, regulatory approval and other customary closing conditions and is expected to close in Q1 2021. and BurgerFi International entered into a definitive agreement at a $100 million purchase price to combine and form BurgerFi International, Inc.

Hospitality 192

Hospitality Hospitality Point of Sale Customer Experience 192

Modern Restaurant Management

MARCH 11, 2020

. “As we continue to expand our multi-channel strategy, we know customers, particularly independent restaurants, increasingly use cash and carry as a convenient, cost-effective purchasing option,” said US Foods chairman and CEO Pietro Satriano. by the end of fiscal 2021. reducing to approximately 3.0x

Point of Sale 154

Point of Sale Food and Beverage Food and Beverage Purchasing 154

Modern Restaurant Management

AUGUST 5, 2020

In this edition of MRM News Bites, we feature a lot of tech news, a celebrity-owned virtual dining concept, and the annual Neighborhood to Nation Restaurant Recipe Contest. ” Neighborhood to Nation Restaurant Recipe Contest. TouchBistro Acquires TableUp.

Recipes 210

Recipes Food and Beverage Food and Beverage Hospitality 210

Modern Restaurant Management

MARCH 13, 2020

Three locations will open in the Dallas-Fort Worth Metroplex beginning April 2021 – one in Denton near the University of North Texas, the second in Frisco and the third in Little Elm. My father built his legacy on serving authentic, flavorful food, and our family is proud to bring his recipes to families across the country.”

Food and Beverage 145

Food and Beverage Food and Beverage Customer Experience Military Base 145

Lithos POS

JANUARY 27, 2022

Almost 62% of the global population used the internet in October 2021. Lots of content like food recipes can be uploaded on YouTube. Take the camera to the market and introduce your purchases. Customers will have a higher likelihood of purchasing from you if they have the option for delivery or curbside pickup.

Inventory Management Software 52

Inventory Management Software Inventory Inventory Management Food and Beverage 52

Modern Restaurant Management

MAY 27, 2020

” In Europe, Tork has pledged support and donations to #HorecaComeback and #HelpDeHoreca , two initiatives that encourage consumers to purchase online vouchers that can be redeemed once restaurants reopen, to provide restaurants with working capital during this critical time. PathSpot Secures Funding.

Food and Beverage 176

Food and Beverage Food and Beverage Recipes Food Service 176

Modern Restaurant Management

OCTOBER 29, 2020

The restaurant is known for its rib tips and its “Magnolia Sweet” sauce, a made-from-scratch sauce and a recipe handed down from Dana Cooksey’s grandmother. Roseli® Organic Marinara Sauce : This USDA-certified organic sauce is a classic recipe taken back to the basics. Free Menu QR Codes.

Chef 143

Chef Catering Catering Recipes 143

Modern Restaurant Management

DECEMBER 3, 2020

” Looking into 2021 and beyond, MOOYAH is eying expansion across major markets including Houston, Las Vegas, Orlando, Tampa, Phoenix, Nashville, Raleigh-Durham, Atlanta and Richmond. Curry Up Now will make its grand debut in Texas in 2021. Gong cha Plans European Expansion.

Catering 165

Catering Catering Food and Beverage Food and Beverage 165

Modern Restaurant Management

MARCH 26, 2021

Renovations will be completed throughout the remainder of 2021, leaving each restaurant with a fresh, new and improved look and feel. ” Flynn Restaurant Group’s revitalization project will take place throughout the year with the final renovations expected to be complete toward the end of 2021. KFC’s Generosity.

Nursing Home 171

Nursing Home Recipes Purchasing Nutrition 171

Modern Restaurant Management

FEBRUARY 1, 2021

Customer brand loyalty has survived the impact of the COVID-19 pandemic, which imposed a severe stress test on brands, according to Brand Keys 25th annual 2021 Customer Loyalty Engagement Index® (CLEI). The 2021 survey examined 94 categories and 855 brands. Travel Plans for 2021. Brand Loyalty Survives Pandemic.

Food and Beverage 133

Food and Beverage Food and Beverage Customer Service Customer Service 133

Modern Restaurant Management

SEPTEMBER 15, 2020

It’s the ideal ingredient base for a DIY buildable bowl, taco or burrito meal-kit recipe. Presliced, the chicken is great for any number of applications – including fajitas, salads and an array of take-home DIY meal-kit recipes. The concept aims to be more than an eatery, but a true, immersive dining experience.

Food and Beverage 162

Food and Beverage Food and Beverage Chef Online Ordering Systems 162

Modern Restaurant Management

DECEMBER 12, 2019

31 by adding a First Book donation to their Pizza Hut orders, which will help provide grants to educators to purchase culturally relevant titles on the First Book Marketplace and allow First Book to work with publishers to bring new Stories For All titles to life in paperback. Pizza lovers nationwide can help support this cause through Dec.

Purchasing 110

Purchasing School Lunch Kitchen Design Hospitality 110

Modern Restaurant Management

JUNE 12, 2020

Recognizing innovation in the making, Cuisine Solutions purchased the franchise rights for Taffer’s Tavern locations both in the heart of Washington D.C. Greek From Greece (GFG) Café Cuisine signed the lease for a new location at 100 Purchase Street in Rye, New York. “Landlords are going to love Taffer’s Tavern.”

Customer Experience 168

Customer Experience Purchasing Inventory Restaurant Management 168

Modern Restaurant Management

SEPTEMBER 10, 2021

Ike’s Love & Sandwiches is ranked #12 on Fast Casual’s Movers and Shakers 2021 list. Singh has purchased five restaurants and will open an additional eight new locations in South Riverside County, California. They also just closed on the purchase of a shuttered Burger King in Addison. Mad for Teriyaki Madness.

Recipes 188

Recipes Hospitality Hospitality Purchasing 188

Modern Restaurant Management

NOVEMBER 19, 2020

"When we asked our retail partners across the country if they'd be willing to donate their prized Private Selection recipes for this additional fundraising effort, we were blown away at the response. Fans can scan the QR code available on all pint lids to find recipes, videos, and tips to enhance holiday creations.

Food and Beverage 147

Food and Beverage Food and Beverage Chef Amusement Park 147

Total Food Service

DECEMBER 4, 2023

Here are just a few examples: Southern Plains Grassland Program: Across 1 million acres in the Southern Great Plains, we’ve provided grants to rancher-led sustainable grazing projects since 2021. In May 2022, we announced our intent to purchase up to 800 battery-electric tractors from Daimler Trucks North America. and Canada sourcing.

Recipes 59

Recipes Food Service Food Service Purchasing 59

Modern Restaurant Management

AUGUST 11, 2021

Thus far in 2021, the company has expanded across Las Vegas at the Convention Center, LINQ Hotel, and Arizona Charlie’s Boulder Casino, as well as reopened with the unveiling of the new Virgin Hotel. In 2021 thus far, 13 new operators have signed on for 154 units, bringing the total to 35 operators and 420 units open or in development.

Recipes 180

Recipes Purchasing Kitchen Display System Convention Center 180

Modern Restaurant Management

NOVEMBER 24, 2021

Apple American Group LLC (AAG), a wholly-owned subsidiary of Flynn Restaurant Group LP (FRG), was named the 2021 Abe Gustin Franchisee of the Year by Applebee’s Neighborhood Grill + Bar. The award was presented during the 2021 Applebee’s Business Meeting, which was held in Scottsdale on November 16, top photo.

Catering 177

Catering Catering Senior Living Purchasing 177

Modern Restaurant Management

AUGUST 25, 2021

Chicken Salad Chick had a successful first half of 2021, opening 17 new locations, including market debuts in South Florida; Roanoke, Virginia; and Indianapolis, Indiana. Chicken Salad Chick also welcomed four new franchise owners to the Chick network and gained a generous lead on the brand’s projected 40 openings for 2021.

Catering 167

Catering Catering Chef Food and Beverage 167

Modern Restaurant Management

NOVEMBER 2, 2020

According to last year's survey, only 12 percent of franchisees planned to invest in delivery and 25 percent in mobile ordering in 2020, which has since jumped to 63 percent planning to invest in delivery and 69 percent in mobile ordering in 2021 – a 51 percent increase in delivery and a 44 percent increase in mobile ordering. "Franchises

Food and Beverage 221

Food and Beverage Food and Beverage Purchasing Recipes 221