Modern Restaurant Management

JUNE 28, 2022

In addition, in January 2021, Hyundai Robotics launched what it describes as a “food and beverage service robot” for the restaurant and catering sector. The autonomous car pilot is in collaboration with Motional, the self-driving joint venture of Hyundai Motor Co and Aptiv PLC, and was initially announced in December 2021.

Food and Beverage 575

Food and Beverage Food and Beverage Catering Catering 575

Modern Restaurant Management

MAY 19, 2022

percent from March 2021 to March 2022, accounting for the highest inflation rate since December 1981. Prioritize Accurate Recipe Costing. Maximizing recipe efficiency is a moving target that is specific to your restaurant. It requires a careful examination of your recipes, your team’s prep efficiency, and menu item prices.

Recipes 469

Recipes Food and Beverage Food and Beverage Inventory 469

Modern Restaurant Management

JANUARY 20, 2023

According to the National Restaurant Association , between October 2021 and March 2022 unfilled jobs exceeded total hires by an average of 500,000 a month in the hospitality industry alone. Additionally, training new staff on recipes can come with a learning curve and even tenured staff may overestimate the amount of product they need.

Recipes 419

Recipes Restaurant Management Restaurant Manager Food Prices 419

Modern Restaurant Management

MARCH 21, 2022

Even after the pandemic-fueled tumult of 2020, few would have predicted the extent to which the industry has been shaped in 2021 by such factors as a major labor shortage, supply-chain issues, and soaring inflation. If there’s one thing you can count on in the restaurant industry, it’s change—especially these days.

Inventory 508

Inventory Recipes Inventory Management Purchasing 508

Modern Restaurant Management

DECEMBER 30, 2021

We’ve seen it throughout 2020 and 2021, and now 2022 is seeing a new version of the same. Tiktok has begun to create virtual kitchens where the menu consists of the most popular recipes of the month based on their own analytics. The oldest of the tech turned out to be the most tenacious in 2020-2021.

Customer Experience 579

Customer Experience Restaurant Management Restaurant Manager Point of Sale 579

Modern Restaurant Management

NOVEMBER 21, 2022

percent compared to the same period in 2021. Additionally, menu prices at casual dining establishments rose by an average of 9 percent year over year from 2021. The third vital aspect restaurateurs should look for is the ability to easily analyze the overall cost of their menu and recipes.

Purchasing 492

Purchasing Recipes Catering Catering 492

Modern Restaurant Management

OCTOBER 7, 2021

According to the 2021 State of the Restaurant Industry Mid-Year Update , more than 3 in 4 restaurant operators struggle with recruitment and retention, despite an increase in employment. To cater to these situations, restaurants should have a digitized checklist or a recipe management software tool. Kitchen operations.

Food Safety 492

Food Safety Inventory Recipes Restaurant Management 492

Modern Restaurant Management

OCTOBER 11, 2022

This winning combination of cultural relevance + brand story + seamless digital experiences has been a recipe for growth. Dutch Bros: Empowering the customer to personalize their experience. Dutch Bros has created excitement from its community of raving fans by giving them the power to personalize their digital experience.

Recipes 542

Recipes Customer Service Customer Service 542

Modern Restaurant Management

FEBRUARY 21, 2022

Bn in sales in 2021, while Meat Alternative Market experienced a year-on-year growth of 5.2 percent in 2021. Since organic produce cost more, restaurant owners are becoming innovative and are developing recipes and cooking techniques where optimum utilization of produce takes place. Plant Based Protein accounted for US$ 11.3

Food Preparation 554

Food Preparation Chef Recipes Catering 554

Modern Restaurant Management

NOVEMBER 10, 2021

is that with his dining room closed due to pandemic restrictions, they were able to make short order of inputting their recipes and product mapping into the MarginEdge system. Finally, his finance guy loves being able to dive deep into the sales metrics and tweak recipes to optimize plate costs.

Recipes 450

Recipes Kitchen Display System Chef Restaurant Management 450

Modern Restaurant Management

AUGUST 5, 2020

In this edition of MRM News Bites, we feature a lot of tech news, a celebrity-owned virtual dining concept, and the annual Neighborhood to Nation Restaurant Recipe Contest. ” Neighborhood to Nation Restaurant Recipe Contest. TouchBistro Acquires TableUp.

Recipes 527

Recipes Food and Beverage Food and Beverage Hospitality 527

Modern Restaurant Management

JANUARY 18, 2023

If 2020 and 2021 were all about helping operators find new revenue streams to reach guests when they couldn’t come into restaurants, then 2022 was all about getting customers back in. Today, more guests expect special treatment – they want to have more of their needs anticipated before they even have to ask.

Inventory 474

Inventory Recipes Catering Catering 474

Modern Restaurant Management

MARCH 17, 2022

With wholesale food prices soaring 13 percent in 2021 and labor costs rising as worker shortages continue, many restaurants are looking for smart ways to lower costs and avoid passing them on to their diners. The operator could then take necessary action, switching in heartier greens for the salad or making an update to the recipe.

Point of Sale 472

Point of Sale Chef Food Prices Recipes 472

Modern Restaurant Management

MARCH 1, 2022

QSR 2021 Performance. Revenue Management Solutions released its analysis of US quick-service restaurant (QSR) performance for 2021. To accurately assess the underlying trends of restaurant performance, RMS compared 2021 sales and traffic to pre-pandemic 2019 data. On average, sales were up 8.1 percent compared to 2019.

Food and Beverage 458

Food and Beverage Food and Beverage Purchasing Nutritionist 458

Modern Restaurant Management

FEBRUARY 11, 2022

million Americans in November 2021, ultimately have seen 3% of the workforce quit their jobs, with that figure estimated to be double in hospitality. Far too many stores let inventory slide when there’s a crunch, which is a recipe for spiraling food costs. These resignations, 4.5

Inventory 463

Inventory Staffing Recipes Purchasing 463

Modern Restaurant Management

DECEMBER 7, 2022

The National Restaurant Association’s 2021 State of the Industry report showed only 83% of Gen Z consumers wanted to return to restaurants. They can be drawn in with the aspect of learning new flavor profiles and experimenting with sustainable farm-to-table recipes. Prioritize Convenience.

Recipes 508

Recipes Customer Experience 508

Modern Restaurant Management

JULY 29, 2022

In 2021, QSR brands spent an estimated $1.8 So, what is the recipe for success when it comes to advertising? Given that businesses grow by acquiring new customers, many national QSR brands rely heavily on advertising to increase exposure. How do brands know if their media spend is making an impact with diners?

Recipes 522

Recipes Purchasing 522

Modern Restaurant Management

MAY 16, 2022

Midway through 2022, COVID-19 is still a problem, albeit nowhere near the size and scope of 2020 and 2021. “All too often premiums are lowered to “fit a budget” or meet the minimum of what a landlord requires,” says Mark Moeller, founder at Recipe for Success, a restaurant consultancy firm in Westport, Ct.

Restaurant Management 520

Restaurant Management Restaurant Manager Recipes Food Service 520

Modern Restaurant Management

JANUARY 11, 2021

We worked for a long time to make the flavors, textures and recipes work towards that goal. We have plans to open another location in South Florida in Miami’s Wynwood neighborhood in 2021. We are also constantly working on ways to expand our menu, developing new recipes to offer innovative and delicious new options.

Recipes 367

Recipes Restaurant Management Restaurant Manager Hospitality 367

Modern Restaurant Management

MARCH 26, 2021

Renovations will be completed throughout the remainder of 2021, leaving each restaurant with a fresh, new and improved look and feel. ” Flynn Restaurant Group’s revitalization project will take place throughout the year with the final renovations expected to be complete toward the end of 2021. KFC’s Generosity.

Nursing Home 429

Nursing Home Recipes Purchasing Nutrition 429

Modern Restaurant Management

AUGUST 5, 2022

With a galore of plant-based recipes already existing in different parts of the world, commercializing the same has become easier. The fast-food joint ran a successful trial in 2021 and took the decision of making the plant-based burger a permanent addition to the menu across the United Kingdom.

Food and Beverage 450

Food and Beverage Food and Beverage Recipes 450

Bill Marler

JANUARY 17, 2022

Inspection Date: 12-30-2021. Ehs collected invoices for food products specified in complaint and discussed foods and ingredients that are in these recipes. Ingredients and Recipes provided. . • Not wanting to eat. Upset stomach. Throwing up. Stomach pain. Dark urine or light-colored stools. Joint pain. Feeling tired.

Recipes 236

Recipes Food Storage Hospitality Hospitality 236

Bill Marler

SEPTEMBER 11, 2022

They denounce a reduction in cleaning time imposed in 2015 and a change of flour in 2021. And Buitoni, according to employees, used this type of flour until 2021 to make the dough for its Fraîch’Up range. Damning investigation in a Buitoni pizza factory, MrMondialisation, May 11, 2021 READ. We wonder how we got here.

Recipes 332

Recipes Food Safety Hospitality Hospitality 332

Modern Restaurant Management

MAY 24, 2023

A rooftop garden sits on the top of the building, providing fresh herbs and produce for the students to harvest and use in their recipes The facility is used by all facets of Auburn’s Hospitality program including event management, operations, culinary science, hotel and restaurant management and more. The facility opened in 2022.

Restaurant Management 419

Restaurant Management Restaurant Manager Chef Hospitality 419

Modern Restaurant Management

JULY 2, 2021

The National Restaurant Association’s 2021 State of the Restaurant Industry report has some sobering findings: The restaurant industry ended 2020 with total sales $240 billion below the pre-pandemic forecast for the year. The pandemic was a true watershed moment for food and dining in America.

Food and Beverage 474

Food and Beverage Food and Beverage Recipes 474

Modern Restaurant Management

MARCH 31, 2021

Put together a PDF of easy recipes from the head chef that will help isolated families make something tasty and different using common pantry staples. Turn part of the dining area into a (properly clean and socially distanced) café-style coworking space during lunch hours.

Restaurant Management 474

Restaurant Management Restaurant Manager Hospitality Hospitality 474

Modern Restaurant Management

DECEMBER 10, 2021

It’s her secret recipe.” As of 2021, the record remains untouched and probably will stay that way for some time. .” New/popular: Introduce and promote new menu items : “This is a new and hot selling appetizer, our customers love the smoky sauce.” ” Original : “It’s your first time here?

Chef 567

Chef Point of Sale Recipes Customer Service 567

Modern Restaurant Management

DECEMBER 31, 2024

It drove a noticeable spike in orders for cucumbers (177 percent), rice vinegar (180 percent), and sesame seeds (100 percent) on August 8th, following the recipe’s breakout moment. TikTok-To-Table : As soon as August arrived, so did a wave of consumer obsession for social media’s viral “Cucumber Salad” trend.

Food and Beverage 450

Food and Beverage Food and Beverage Chef Nutrition 450

Bill Marler

JANUARY 9, 2022

Inspection Date: 12-30-2021. Ehs collected invoices for food products specified in complaint and discussed foods and ingredients that are in these recipes. Ingredients and Recipes provided. Comments: Foodborne illness complaint. Inspection conducted upon receiving possible foodborne illness complaint.

Recipes 159

Recipes Food Storage 159

Modern Restaurant Management

MAY 6, 2022

Planet Oat introduced its first dairy-free, oat milk frozen dessert line in 2021. In the confectionery and bakery sectors, a trend toward healthier ingredients is driving recipe reformulations to incorporate healthier ingredients. Among dairy alternatives, oat milk has seen the most rapid growth.

Food and Beverage 492

Food and Beverage Food and Beverage Nutrition Recipes 492

Modern Restaurant Management

MAY 28, 2021

" Digital sales at Noodles & Company grew 110 percent in Q1 2021, accounting for 62 percent of sales, and the launch of this ghost kitchen further supports guests' changing behaviors even as consumers return to dining in-restaurant. Noodles & Company's Humboldt Park ghost kitchen is located at 3220 W. .

Food and Beverage 474

Food and Beverage Food and Beverage Sports Arena Food Safety 474

Modern Restaurant Management

SEPTEMBER 23, 2020

online recipes. “Our technology connects the dots between billions of food data points across restaurant menus, online recipes and social media. is rolling out a suite of features and extended price cuts through March 2021 to support restaurants during the COVID-19 pandemic. social interactions, and 1.2M

Food and Beverage 517

Food and Beverage Food and Beverage Food Safety Recipes 517

Modern Restaurant Management

DECEMBER 17, 2020

22 percent of those polled are interested gifting recipe books. Companies considering rebranding in 2021 should think carefully about which brand elements are most important to consumers. ” 2021 Resolutions. Of those interested in this option, it is especially popular with Millennials (36 percent).

Food and Beverage 419

Food and Beverage Food and Beverage Purchasing K-12 419

Modern Restaurant Management

OCTOBER 22, 2020

The program will begin accepting applications in the first quarter of 2021. Starting in 2021, select Burger King® restaurants in New York City, Portland, and Tokyo will be among the first to implement the model, with more cities expected to be added in the coming months. Holsom by Yogurtland. million in marketplace sales.

Food and Beverage 385

Food and Beverage Food and Beverage Chef Restaurant Management 385

Modern Restaurant Management

MAY 27, 2020

ParTech and Revolution will not charge subscription software fees until 2021. ParTech and Revolution will not charge software fees until 2021. This is the CMAB’s second annual search for the best pizza recipes using Real California Cheese. Click here to learn more about the offer. Entry submissions close on July 17, 2020.

Food and Beverage 441

Food and Beverage Food and Beverage Recipes Food Service 441

Modern Restaurant Management

JULY 25, 2023

To receive the ERC for wages paid in 2020 and 2021, they have until 2024 and 2025, respectively, to file their amended returns. billion in the first quarter of 2021. Eligible businesses stand to benefit from tens and even hundreds of thousands of dollars in tax incentives from the ERC.

Food and Beverage 221

Food and Beverage Food and Beverage Recipes 221

Modern Restaurant Management

SEPTEMBER 14, 2021

In 2021, Laura added the Wendy’s brand to her role with responsibility for implementing Develop­ment Days and quarterly business plans for TSFR’s 56 Wendy’s restaurants. .” “She was a phenomenal cook and I can’t wait to showcase her recipes in this cookbook.

Food Service 433

Food Service Food Service Chef Food and Beverage 433