MRM Research Roundup: Mid-April 2021 Edition
Modern Restaurant Management
APRIL 20, 2021
consumers to better understand their feelings about planning events in 2021. 2021 will bring a restaurant renaissance unlike any we’ve seen before, with more consumers dining out and planning events than in years past. More than one in three (34 percent) said that they will be planning their event with 1-3 months’ notice.
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