Modern Restaurant Management

JUNE 13, 2022

2022 is the year for restaurant owners to assess their scheduling process and improve their employees’ shift experience. want more focus on employee wellbeing, per Deputy’s 2022 State of Shift Work report. Here are some key benefits of using scheduling software: Alleviate Staff Fatigue.

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Customer Service Customer Service Hospitality Hospitality 217

Modern Restaurant Management

MARCH 13, 2023

In the waning days of 2022, FDA issued an updated Food Code with several important updates. Let’s examine the key new provisions of the 2022 Food Code. Many of the key changes in the 2022 Food Code relate to food allergens. FDA is responsible for more than a quarter of the U.S.

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FDA Nursing Home Food Service Food Service 153

Bill Marler

JANUARY 30, 2022

The national nonprofit public health organization STOP Foodborne Illness is accepting applicants for its 2022-2023 Dave Theno Food Safety Fellowship. We were proud to donate $100,000 to start the fellowship. Applications must be submitted by March 31.

Food Safety 224

Food Safety Hospitality Hospitality 224

Modern Restaurant Management

MARCH 28, 2022

We all have our fingers crossed that we’ve gotten through the worst of the pandemic. It certainly feels like better days are ahead for the restaurant industry. Restaurateurs seem to be coming out of a survival mode mindset and beginning to evaluate what’s next. What changes that may have seemed temporary should be made permanent?

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Commercial Kitchen Inventory Catering Catering 199

Bill Marler

JULY 25, 2022

Sometimes my Blog Posts take time to come true. Today’s News: Blog Post 2015: A federal Grand Jury indicted Kruse in 2020 after a five-year investigation. Kruse, was indicted separately on October 20, 2020 in connection with his alleged role in covering up from customers what the company knew about the contaminated ice cream.

Food Safety 223

Food Safety FDA 223

Bill Marler

AUGUST 1, 2022

Update on May 4, 2022 on the grouped cases of hemolytic uremic syndrome and E. On 03/18/2022, the company proceeded with the withdrawal-recall of all the pizzas in the Fraîch’Up range, marketed since June 2021 and the authorities asked the people who hold these pizzas not to consume them and to destroy them.

Food Safety 204

Food Safety Hospitality Hospitality 204

Bill Marler

MAY 13, 2022

April 29, 2022: New York State Department of Agriculture and Markets Commissioner Richard A. On April 21, 2022 the producer was notified of a preliminary positive test result. Further laboratory testing, completed on April 29, 2022, confirmed the presence of Listeria monocytogenes in the raw milk sample.

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Food Safety Magazine

NOVEMBER 4, 2024

Food and Drug Administration (FDA) has updated the 2022 Food Code based on expert recommendations. In a new supplement, the U.S.

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FDA 111

Bill Marler

APRIL 8, 2022

Canada reports : As of April 8, 2022, there have been 328 cases of norovirus and gastrointestinal illness linked to consumption of British Columbia oysters reported in the following provinces: British Columbia (293), Alberta (3), Saskatchewan (1), Manitoba (15) and Ontario (16). Illness has been reported from March 11 through 19, 2022.

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Food Safety FDA 315

Bill Marler

AUGUST 7, 2022

The number of reported cases of domestically acquired cyclosporiasis illnesses has increased by 323 cases since the last update on June 30, 2022. The median illness onset date is June 20, 2022 (range: May 3, 2022–July 18, 2022). The median illness onset date is June 20, 2022 (range: May 3, 2022–July 18, 2022).

Hospitality 265

Hospitality Hospitality 265

Bill Marler

SEPTEMBER 2, 2022

Since the last update on August 25, 2022, 13 more illnesses have been reported to CDC. As of August 31, 2022, a total of 97 people infected with the outbreak strain of E. Illnesses started on dates ranging from July 26, 2022, to August 15, 2022. coli O157:H7 have been reported from six states. .

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Hospitality Hospitality 274

Bill Marler

AUGUST 7, 2022

Peanut Butter: As of July 27, 2022, a total of 21 people infected with the outbreak strain of Salmonella Senftenberg were reported from 17 states. Illnesses started on dates ranging from February 20, 2022, through May 24, 2022. On May 20, 2022, J.M. Individuals became ill between early and mid-April 2022.

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Purchasing Food Safety Hospitality Hospitality 273

Bill Marler

APRIL 29, 2022

Salmonella Chocolate: According to Sante Publique reports , as of 04/27/2022 : 59 cases of salmonellosis with a strain belonging to the epidemic, Salmonella Typhimurium, have been identified by the National Reference Center (CNR) for salmonella at the Institute Pasteur in France. No deaths were reported.

Hospitality 295

Hospitality Hospitality 295

Bill Marler

APRIL 29, 2022

According to Sante Publique reports , as of 04/27/2022 : 59 cases of salmonellosis with a strain belonging to the epidemic, Salmonella Typhimurium, have been identified by the National Reference Center (CNR) for salmonella at the Institute Pasteur in France. There has been 1 case reported in the United Sates to date. No deaths were reported.

Food Safety 329

Food Safety Hospitality Hospitality 329

Bill Marler

OCTOBER 13, 2022

Billman ate ice cream at the 3350 Bahia Vista in Sarasota, Florida location on January 2022, and died of a Listeria infection on January 29, 2022. Mrs. Billman fell ill on or around January 27, 2022, with symptoms consistent with Listeria. Mrs. Billman ultimately passed away on January 29, 2022.

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FDA Hospitality Hospitality 282

Bill Marler

SEPTEMBER 12, 2022

Here is the 2022 organization chart of the FDA: By the way, here is the 2022 organization chart of the USDA: Setting aside that it might be a good idea to create a single food safety agency with all the parts of USDA and FDA, etc., in one place, perhaps we can at least go back to the way things were in the Obama Administration.

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FDA Food Safety 281

Bill Marler

AUGUST 21, 2022

We know that Wendy’s knows, but is not yet saying – they will eventually and I continue to sue them. It is also possible the FDA knows, but also is not saying – yet. I am not that far behind. Well, we know from Wendy’s and the FDA that the likely E. coli-tainted product is the Hybrid Romaine and Iceberg Lettuce that came from.

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FDA 233

Bill Marler

JUNE 26, 2022

The 2022 Outbreak Linked to Daily Harvest French Lentil + Leek Bowls 3.1 According to the U.S. Food and Drug Administration, on June 19, 2022, Defendant Daily Harvest instituted a voluntary recall of approximately 28,000 units of French Lentil + Leek Crumbles produced between April 28 and June 17, 2022.

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Nutritionist Recipes Chef Purchasing 278

Bill Marler

MARCH 25, 2022

The FDA was back in the plant January 31, 2022 through March 18, 2022 as the 2022 Form 483 noted. Specifically, “a review of the firm’s internal records also indicate environmental contamination with Cronobacter sakazakii and the firm’s destruction of product due to the presence of Cronobacter.”. Result in 2019 and 2020.

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FDA Food Safety 269

Bill Marler

JULY 2, 2022

On July 1, 2022, Big Olaf Creamery in Sarasota, FL, voluntarily began contacting retail locations to recommend against selling their ice cream products. As of June 29, 2022, a total of 23 people infected with the outbreak strain of Listeria monocytogenes have been reported from 10 states. Twenty-two people (96%) have been hospitalized.

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FDA Hospitality Hospitality 280

Bill Marler

NOVEMBER 10, 2022

Since September 5, 2022, 3 people from 3 separate meal parties reported becoming ill after eating food from Torero’s Mexican Restaurant in Renton on September 3, 2022 and September 7, 2022. On September 29, 2022, Public Health identified Torero’s as a common food source for all three individuals. .

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Food Preparation Restaurant Manager Restaurant Management Purchasing 238

Bill Marler

JULY 21, 2022

According to the FDA, the Investigation of Adverse Event Reports: French Lentil & Leek Crumbles (June 2022) and no mention of Revive Pineapple and Mango Smoothies. Last illness onset: July 9, 2022. The FDA warns: Do not eat, sell, or serve recalled French Lentil & Leek Crumbles from Daily Harvest. Hospitalizations: 96.

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FDA Hospitality Hospitality 245

Bill Marler

AUGUST 17, 2022

Illnesses onset dates: July 26, 2022, to August 6, 2022. Target creation date range: 2022-08-09 to 2022-08-15 . Here are some details: 29 Illnesses- 14 in Ohio (Wood County Health Department reports 20) and 15 in Michigan (Michigan Department of Health reports 98). 30 Isolates Selected. Well, more tomorrow.

FDA 244

FDA Food Safety Hospitality Hospitality 244

Bill Marler

AUGUST 10, 2023

Billman ate ice cream at the 3350 Bahia Vista in Sarasota, Florida location on January 2022, and died of a Listeria infection on January 29, 2022. Mrs. Billman fell ill on or around January 27, 2022, with symptoms consistent with Listeria. Mrs. Billman ultimately passed away on January 29, 2022.

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FDA Hospitality Hospitality 228

Bill Marler

JUNE 23, 2022

From April 28 to June 17, 2022, approximately 28,000 units of the recalled product were distributed to consumers in the continental United States through online sales and direct delivery, as well as through retail sales at the Daily Harvest store in Chicago, IL and a “pop-up” store in Los Angeles, CA.

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FDA 325

Modern Restaurant Management

DECEMBER 30, 2021

While 2022 may bring new problems, at its heart, it still follows the same cycle of preparation and prevention. Key 2022 Challenges. We predict that 2022 will bring not only more shortages, but also more walkouts. We’ve seen it throughout 2020 and 2021, and now 2022 is seeing a new version of the same.

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Customer Experience Restaurant Manager Restaurant Management Point of Sale 230

Bill Marler

JUNE 25, 2022

On April 28, 2022, Daily Harvest announced the launch of Crumbles, a versatile plant-based crumble made entirely from real ingredients like lentils, nuts, seeds, and vegetables. According to the April 28, 2022, press release, “Consumers now have a people and planet-friendly way to add more nourishing plant protein into their diets.

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Nutritionist Recipes Chef FDA 275

Bill Marler

APRIL 30, 2022

As of April 29, 2022 , there are 76 cases linked to this outbreak in the UK. The previous recall only covered products with best-before dates up to 7 October 2022. All the cases report, before the onset of their symptoms (which occurred between 20/01 and 31/03/2022), the consumption of Kinder brand chocolates.

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Food Safety Hospitality Hospitality 258

Bill Marler

JULY 28, 2022

This is all that Revive has done to date – On July 25, 2022, Revive Customer Care sent this email to some customers: An ingredient we use (tara protein) only in our Mango & Pineapple smoothie has recently been pulled by one of our competitors. To date, Revive has NOT recalled the product – which may well be frozen in customer’s freezers.

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FDA Hospitality Hospitality 263

Restobiz

APRIL 12, 2024

According to TouchBistro’s 2024 Diner Trends Report, 31 per cent of Canadians are ordering delivery and takeout every week, and that’s up from 25 per cent in 2022. As off-premise dining stays popular among consumers, operators can differentiate themselves and raise the bar on the customer experience with a better online ordering system.

Online Ordering Systems 220

Online Ordering Systems Customer Experience 220

Bill Marler

JUNE 22, 2022

Total Adverse Events: 5 Hospitalizations: 5 Reported Deaths: 3 Illness Onset Date Range: 9/6/2021 – 1/4/2022 States with Adverse Events: MN (1), OH (2), TX (1) Product Distribution: Nationwide and International. According to the FDA, this would bring the total to five illnesses with three deaths. Attorney sued Abbott and several employees.

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FDA Nutrition Hospitality Hospitality 269

Bill Marler

JULY 19, 2022

Here, in part was an email from Daily Harvest today – no such email from Stone Gate (Daily Harvest’s manufacturer) nor from Revive : From: Rachel at Daily Harvest < hello@info.daily-harvest.com > Date: Tue, Jul 19, 2022 at 4:01 PM Subject: An update about our French Lentil + Leek Crumbles investigation.

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FDA Hospitality Hospitality 301

Bill Marler

SEPTEMBER 11, 2022

The meal kits containing ground beef for this public health alert were shipped to consumers from July 2-21, 2022. Traceback information identified that multiple case-patients received ground beef produced at establishment M46841 and distributed by HelloFresh in meal kits from July 2-21, 2022.

Purchasing 250

Purchasing Food Safety 250

Bill Marler

JUNE 30, 2022

On June 17, 2022, in response to consumer complaints submitted to the company, Daily Harvest voluntarily initiated a recall of their French Lentil & Leek Crumbles. As of June 28, the FDA has received 133 CAERS reports and Consumer Complaints related to this product.

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FDA Hospitality Hospitality 241

Bill Marler

NOVEMBER 17, 2022

Deli Meats and Cheeses Listeria Outbreak: As of November 9, 2022, 16 people infected with the outbreak strain of Listeria have been reported from 6 states – California, Illinois, New York, Maryland, Massachusetts, New Jersey. Sick people’s samples were collected from April 17, 2021, to September 29, 2022. .

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FDA Hospitality Hospitality Purchasing 207

Bill Marler

MAY 3, 2022

According to Sante Publique reports , as of 04/25/2022, 55 confirmed cases have been identified, of which 53 are linked to STEC O26 strains, and 2 to STEC O103 strains. Earlier reports on 04/13/2022, indicated that another 26 other cases of HUS and STEC infections notified to Public Health France with investigations are ongoing.

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Hospitality Hospitality 294

Bill Marler

MAY 24, 2022

MAY 25, 2022. But given the two case complaints and the potential severity of Cronobacter infections, along with a complaint from a former employee at the Sturgis facility, on December 6, 2021, FDA initiated inspectional planning for a for-cause inspection at the Sturgis facility with an anticipated inspection date in early January 2022.

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Nutrition FDA Purchasing Food Supply 300