Modern Restaurant Management

DECEMBER 22, 2021

These are a few of the design trends for restaurants that I see coming up in 2022. Dining pods can be found in spaces where people want a private experience such as a date night but want to be able to feel the ambience of the restaurant. The key to a good restaurant experience is to craft a unique aesthetic.

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Hospitality Hospitality 531

Modern Restaurant Management

FEBRUARY 4, 2022

Though many of the market forces that shaped the restaurant industry in 2021 were closely linked to disruption from the pandemic's onset in 2020, 2022 brings new challenges — and opportunities. Unprecedented labor and supply chain pressure will drive most of the restaurant trends that will define 2022, industry analysts say.

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Modern Restaurant Management

MAY 16, 2022

According to the National Restaurant Association , the dining industry should generate $899 billion in revenues in 2022. Midway through 2022, COVID-19 is still a problem, albeit nowhere near the size and scope of 2020 and 2021. ” The Takeaway on Restaurant Insurance Trends in 2022. with many having to shut their doors.

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Restaurant Management Restaurant Manager Recipes Food Service 520

Modern Restaurant Management

DECEMBER 20, 2022

The restaurant industry once again proved its resilience in 2022 as it dealt with ongoing obstacles like inflation, supply chain, labor shortages and more. Restaurant owners will end 2022 with a sigh of relief after another tough year. "Restaurant "Restaurant owners will end 2022 with a sigh of relief after another tough year.

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Modern Restaurant Management

DECEMBER 14, 2021

Some have even developed lucrative new business models that they will continue to apply and scale in 2022. Several other pandemic-related trends will continue into 2022 and beyond, and new trends will also emerge. Opportunities for 2022 and Beyond. Consumers are showing similar signs of permanent behavioral change.

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Staffing Food and Beverage Food and Beverage Purchasing 508

Modern Restaurant Management

MARCH 7, 2022

What the future holds and how brands can position themselves to land an investor as they prepare for 2022 and beyond. Private equity firms and restaurants have a long-shared history, and in many respects a partnership with private equity is like a marriage, as they last for years.

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Modern Restaurant Management

AUGUST 29, 2022

Highlights of the EventUp 2022 First Half of the Year Event Trends include: The average spend for events is $3,545. People booking events this year prefer to party on Saturdays, and the celebrations are focused on social occasions, according to new data from EventUp powered by Tripleseat. Saturday is still the most popular day to party.

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Modern Restaurant Management

MARCH 13, 2023

In the waning days of 2022, FDA issued an updated Food Code with several important updates. Let’s examine the key new provisions of the 2022 Food Code. Many of the key changes in the 2022 Food Code relate to food allergens. FDA is responsible for more than a quarter of the U.S.

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Modern Restaurant Management

DECEMBER 16, 2021

Restaurant operators once again find themselves refocusing priorities and altering their plans for 2022. Here are some trends NCR is watching as move into 2022. Tackle the Labor Shortage with Hiring Incentives. Rely on Technology to Increase Operational Efficiency. Use Data and AI to Reach Out and Touch Your Customers.

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Hospitality Hospitality Customer Experience Point of Sale 473

Modern Restaurant Management

DECEMBER 21, 2021

z International Foodservice identified top trends expected to elevate the foodservice industry in 2022 and beyond. Some of those quick-adapts will continue to shape foodservice as we head into 2022. When the pandemic emerged in early 2020, the entire foodservice industry faced fast and unexpected change.

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Recipes 450

Modern Restaurant Management

DECEMBER 21, 2021

As we wrap up a year that brought more tremendous change to the hospitality industry, I like to look ahead and anticipate some of the opportunities and challenges we will see in 2022 (and beyond). The recent turf war between Amazon and Visa in the UK and Australia gives us a glimpse at what might happen in 2022.

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Hospitality Hospitality Purchasing 493

Modern Restaurant Management

JUNE 13, 2022

2022 is the year for restaurant owners to assess their scheduling process and improve their employees’ shift experience. want more focus on employee wellbeing, per Deputy’s 2022 State of Shift Work report. Here are some key benefits of using scheduling software: Alleviate Staff Fatigue.

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Customer Service Customer Service Hospitality Hospitality 547

Modern Restaurant Management

DECEMBER 14, 2021

Modern Restaurant Manaagement (MRM) magazine asked restaurant industry insiders to discuss the key challenges they believe restaurants will face in 2022. Restaurants will continue to grapple with labor shortages and supply chain disruptions throughout 2022. Supply chain : Supply chain issues will be a key challenge in 2022.

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Staffing Food and Beverage Food and Beverage Customer Experience 474

Modern Restaurant Management

MARCH 16, 2022

According to Castillo, the below are the buzzed-about new cake trends for 2022. Castillo not only oversees all the exhilarating cake designs for the bakery cafés across the U.S., but also has a long history of cake decorating in her own right. Chocolate Showpieces.

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Modern Restaurant Management

FEBRUARY 22, 2022

In 2022, the restaurant business finds itself at something of a crossroads—or, to put it in a more 21st-century way, the industry has reached a pivot point. Improving the Employee Experience. Bigger tips mean happier servers, ultimately improving staff retention and reducing labor shortages.

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Hospitality Hospitality Staffing 487

Modern Restaurant Management

JANUARY 10, 2022

Here are six things you can expect to see in back-of-house tech in 2022. Operators are moving toward adoption of new technologies, especially ones that will help them navigate the labor and supply chain issues they face, as well as focusing on the ongoing push toward off premise dining. Expanding the Tech Stack.

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Inventory Recipes Restaurant Manager Restaurant Management 520

Modern Restaurant Management

JANUARY 6, 2022

Among all the trends forecasted for hospitality establishments in 2022, restaurant gift cards are one of the most powerful tools in your tool belt. We’ve listed six trends you’ll see in restaurants in 2022 and, through them, how you can use gift and promotional cards to see even more success.

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Purchasing Staffing Hospitality Hospitality 493

Modern Restaurant Management

DECEMBER 28, 2021

These are all attractive operational aspects of fast-casual franchising that are resonating with franchisees as they look to protect and stabilize their portfolios going into 2022, and beyond. According to industry analysts, the market for poke and similar food concepts is expected to grow by $1.2B

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Inventory 492

Modern Restaurant Management

MARCH 11, 2022

With 2022 now under way, I expect we’ll see more interesting ways that brands try to distinguish themselves as they try to deliver greater value, boost loyalty and invest in technology to improve the customer experience.

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Staffing Food Preparation Customer Experience Restaurant Manager 520

Modern Restaurant Management

MARCH 28, 2022

We all have our fingers crossed that we’ve gotten through the worst of the pandemic. It certainly feels like better days are ahead for the restaurant industry. Restaurateurs seem to be coming out of a survival mode mindset and beginning to evaluate what’s next. What changes that may have seemed temporary should be made permanent?

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Modern Restaurant Management

JANUARY 25, 2022

Thinking Strategically in 2022. As you move into 2022, using this litmus test can help you make smarter decisions without a lot of contemplation. . "How If you’re like most restaurateurs, you have big ideas for making improvements in 2022. Assuming you made it through 2020 and 2021, congratulations are in order.

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Food and Beverage Food and Beverage Staffing Hospitality 474

Modern Restaurant Management

APRIL 13, 2022

Biophilic design is shaping up to be a major trend for 2022. Of course, trends come and go, so we can often be sceptical when it comes to implementing design trends – is it worth investing in? Well, this particular style dates back as far as 1984 , when the concept was introduced by E.O. Wilson through his book Biophilia.

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Hospitality Hospitality 508

Modern Restaurant Management

DECEMBER 16, 2021

2022 will be the year where the restaurant industry shows the world how flexible and techno-savvy it really is. It’s therefore reasonable to predict that we will see even more automated technology coming to the forefront and being applied in 2022. Supply chain issues are forcing restaurants to re-evaluate their menu options.

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Food and Beverage Food and Beverage Staffing Inventory 450

Modern Restaurant Management

JANUARY 7, 2022

Rentokil pest experts across the country expect to see an increase in pest activity in 2022. With minimal products stocking the shelves and fewer staff on board to manage commercial facilities, restaurant managers can use these 2022 commercial pest trends and expert insights to help keep commercial spaces pest-free.

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Restaurant Management Restaurant Manager 412

Modern Restaurant Management

FEBRUARY 1, 2022

Now, as we enter 2022, predictions indicate a big shift back to sit-down dining. (We’ve Sit-down establishments often did the same by upping their digital chops, adding curbside pickup, and even erecting sidewalk dining parklets when dine-in returned in a limited capacity.

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Customer Experience Purchasing 493

Modern Restaurant Management

DECEMBER 7, 2021

As operators prepare for the months ahead, four trends, in particular, are likely to emerge in 2022. This is the frothy backdrop against which restaurant HR professionals are working to recruit, cultivate and retain the right talent. The first is hiring and personnel practices, with a greater emphasis on internally hiring and upskilling.

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Hospitality Hospitality Staffing 492

Modern Restaurant Management

JULY 27, 2022

Modern Restaurant Management (MRM) magazine asked restaurant industry insiders to give us their insights into how the industry has been doing so far this year and where they feel it's going.

Food and Beverage 450

Food and Beverage Food and Beverage Restaurant Manager Restaurant Management 450

Modern Restaurant Management

DECEMBER 30, 2024

In 2022, with the introduction of ChatGPT, we saw restaurants – and just about everyother industry – look for ways to incorporate artificial intelligence within their customer operations. Fast food and food delivery gradually began changing that equation.

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Modern Restaurant Management

DECEMBER 30, 2021

While 2022 may bring new problems, at its heart, it still follows the same cycle of preparation and prevention. Key 2022 Challenges. We predict that 2022 will bring not only more shortages, but also more walkouts. We’ve seen it throughout 2020 and 2021, and now 2022 is seeing a new version of the same.

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Modern Restaurant Management

MARCH 12, 2025

Between 2013 and 2022, California, Georgia, Florida, Illinois, New York, and Texas accounted for 61 percent of such verdicts in the country. .” Nuclear verdicts can occur from a dispute in a restaurant parking lot to a food safety issue as well as exist outside the restaurant industry.

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Food Safety Hospitality Hospitality 373

Modern Restaurant Management

JUNE 7, 2022

However, when asked in Q1 2022, just 81 percent had made a weekly stop. When asked in March 2022 whether they anticipated ordering from drive-thru restaurants "more" or "much more" going forward, Gen Z respondents had the most significant drop, moving from 34 percent at the end of 2021 to 12 percent in March 2022.

Purchasing 520

Purchasing 520

Modern Restaurant Management

MAY 9, 2022

In our April 2022 monthly industry impact report, QSR sales in the US are flat at 0.2 percent in Q1 2022 compared to the same quarter last year. And as we examine Q1 2022, we see that QSR performance continues to lag. In March 2022, traffic was down -8.5 percent in the first three months of 2022.

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Food and Beverage Food and Beverage Staffing Customer Service 473

Modern Restaurant Management

FEBRUARY 11, 2025

Making the shift away from seed oils was a natural evolution for us—one that we started back in 2022 and have worked tirelessly to implement across all of our ingredients. When we removed seed oils from our cooking in 2022, it was a major milestone—challenging, but relatively straightforward from a recipe standpoint.

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Nutrition Recipes Restaurant Manager Restaurant Management 251

Modern Restaurant Management

JANUARY 10, 2025

Physical locations serve as a tangible backdrop against which self-expression unfolds and thrives, as explored in the Mintel Trend ‘Flexible Spaces’ (2022). Playful, art-centric design is gaining traction as a way to stand out in a crowded market and appeal to the social media-savvy diner.

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Modern Restaurant Management

OCTOBER 24, 2022

Restaurants and customers are feeling the effects of inflation, according to the third quarter 2022 data for the Yelp Economic Average (YEA) report, The report reveals that inflation experiences have intensified for consumers in every state in the U.S. percent from 2022,” added Mudan. ”

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Restaurant Manager Restaurant Management 455

Modern Restaurant Management

SEPTEMBER 13, 2022

When looking at the impact the breakfast daypart had on trends for August 2022, we found that: For most of 2022, breakfast maintained relatively positive traffic performance YOY. percent YOY and has been trending positively since June 2022. Year over year, breakfast traffic is trending positive, though slightly down (-0.6

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Modern Restaurant Management

JANUARY 26, 2023

There is a widespread new appreciation for restaurants, an encouraging sign for the future, according to The Bank of America 2022 State of the Restaurant Industry report. How would you characterize 2022 for restaurants? In 2021, restaurants saw a rebound, leading many to approach 2022 with rose colored glasses.

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Restaurant Management Restaurant Manager Staffing 474