Modern Restaurant Management

NOVEMBER 18, 2021

In 2022, restaurant menus will place a greater emphasis on healthy living, according to The National Restaurant Association's annual What’s Hot Culinary Forecast.

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Modern Restaurant Management

FEBRUARY 25, 2022

If you’re looking for ways to up your restaurant marketing game, here are the practical steps you should be taking in 2022. Whether you’re eat-in only or you’re offering deliveries, you're not going to get far in 2022 without a well-designed website. Get the Basics Right. Learn Some Basic SEO.

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Modern Restaurant Management

AUGUST 29, 2022

Highlights of the EventUp 2022 First Half of the Year Event Trends include: The average spend for events is $3,545. People booking events this year prefer to party on Saturdays, and the celebrations are focused on social occasions, according to new data from EventUp powered by Tripleseat. Saturday is still the most popular day to party.

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Modern Restaurant Management

MAY 16, 2022

According to the National Restaurant Association , the dining industry should generate $899 billion in revenues in 2022. Midway through 2022, COVID-19 is still a problem, albeit nowhere near the size and scope of 2020 and 2021. ” The Takeaway on Restaurant Insurance Trends in 2022. with many having to shut their doors.

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Modern Restaurant Management

JANUARY 12, 2022

To keep up with changing consumer preferences, operators noted that their top areas of investment in 2022 include mobile ordering (54 percent); delivery services (47 percent); technology such as new POS digital signage or other in-store tech (45 percent); and alternative payment methods (37 percent). "Consumers Fast is not fast enough.

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Modern Restaurant Management

DECEMBER 14, 2021

Some have even developed lucrative new business models that they will continue to apply and scale in 2022. Several other pandemic-related trends will continue into 2022 and beyond, and new trends will also emerge. Opportunities for 2022 and Beyond. Consumers are showing similar signs of permanent behavioral change.

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Modern Restaurant Management

DECEMBER 22, 2021

These are a few of the design trends for restaurants that I see coming up in 2022. Dining pods can be found in spaces where people want a private experience such as a date night but want to be able to feel the ambience of the restaurant. The key to a good restaurant experience is to craft a unique aesthetic.

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Modern Restaurant Management

FEBRUARY 4, 2022

Though many of the market forces that shaped the restaurant industry in 2021 were closely linked to disruption from the pandemic's onset in 2020, 2022 brings new challenges — and opportunities. Unprecedented labor and supply chain pressure will drive most of the restaurant trends that will define 2022, industry analysts say.

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Modern Restaurant Management

MARCH 7, 2022

What the future holds and how brands can position themselves to land an investor as they prepare for 2022 and beyond. Private equity firms and restaurants have a long-shared history, and in many respects a partnership with private equity is like a marriage, as they last for years.

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Modern Restaurant Management

DECEMBER 16, 2021

Restaurant operators once again find themselves refocusing priorities and altering their plans for 2022. Here are some trends NCR is watching as move into 2022. Tackle the Labor Shortage with Hiring Incentives. Rely on Technology to Increase Operational Efficiency. Use Data and AI to Reach Out and Touch Your Customers.

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Modern Restaurant Management

DECEMBER 21, 2021

z International Foodservice identified top trends expected to elevate the foodservice industry in 2022 and beyond. Some of those quick-adapts will continue to shape foodservice as we head into 2022. When the pandemic emerged in early 2020, the entire foodservice industry faced fast and unexpected change.

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Bill Marler

OCTOBER 15, 2022

DATE AND TIME November 3, 2022, from 10:00 A.M. Stakeholders who wish to speak at the public meeting must notify FSIS during registration and must register by October 24, 2022. FSIS-2022-0029. FSIS-2022-0029. to 4:00 P.M. Attendees must pre-register for the meeting. Attendees must identify which component(s) (i.e.

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Modern Restaurant Management

DECEMBER 22, 2021

We've highlighted a few key ways you can embrace this growing trend in 2022. With staffing shortages possibly continuing in 2022, this could be taken one step further by allowing customers to choose their order from the table from a tablet or their own smartphone via a QR code. But where can you start? Connected Equipment.

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Food Safety Tech

JANUARY 9, 2024

On January 8, the FDA Coordinated Outbreak Response & Evaluation (CORE) Network released its first annual report summarizing the investigations of foodborne outbreaks and adverse events in FDA-regulated human foods for the 2022 calendar year. In 2022, CORE evaluated 65 incidents, responded to 28 and issued advisories for 11.

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Food Safety Magazine

FEBRUARY 28, 2024

In a recently published joint report on antimicrobial resistance (AMR) in Europe for 2021–2022, the European Food Safety Authority (EFSA) and the European Center for Disease Prevention and Control (ECDC) highlight the progress in reducing AMR in some countries, but warn about repeatedly observed resistance to common antibiotics in Salmonella and Campylobacter. (..)

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Modern Restaurant Management

DECEMBER 14, 2021

Modern Restaurant Manaagement (MRM) magazine asked restaurant industry insiders to discuss the key challenges they believe restaurants will face in 2022. Restaurants will continue to grapple with labor shortages and supply chain disruptions throughout 2022. Supply chain : Supply chain issues will be a key challenge in 2022.

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Modern Restaurant Management

DECEMBER 21, 2021

As we wrap up a year that brought more tremendous change to the hospitality industry, I like to look ahead and anticipate some of the opportunities and challenges we will see in 2022 (and beyond). The recent turf war between Amazon and Visa in the UK and Australia gives us a glimpse at what might happen in 2022.

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Modern Restaurant Management

MARCH 16, 2022

According to Castillo, the below are the buzzed-about new cake trends for 2022. Castillo not only oversees all the exhilarating cake designs for the bakery cafés across the U.S., but also has a long history of cake decorating in her own right. Chocolate Showpieces.

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Food Safety News

FEBRUARY 11, 2024

More details about the impact of seven kinds of foodborne infections in Europe in 2022 have been released. Listeria and STEC are increasing in Europe and the European Economic Area (EEA), and in 2022, they were at higher levels than before the COVID-19 pandemic. In 2022, 30 countries reported 2,770 confirmed listeriosis cases.

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Food Safety Magazine

SEPTEMBER 4, 2024

Food and Drug Administration (FDA’s) Pesticide Monitoring Program Report for fiscal year (FY) 2022, including the rates of violative samples, imported versus domestic foods, and chemicals of concern. This article summarizes the results of the U.S.

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Food Safety News

SEPTEMBER 30, 2023

Salmonella and Yersinia infections went up in Spain in 2022, based on the latest figures. Of 59 outbreaks in 2022 with available information, 44 were caused by Salmonella Enteritidis, 11 from Salmonella Typhimurium, and one each because of Monophasic Salmonella Typhimurium and Salmonella Virchow. coli and Listeria infections in 2022.

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Lavu

JANUARY 7, 2022

… 5 Key Restaurant Industry Trends to Know in 2022 Read More ». The post 5 Key Restaurant Industry Trends to Know in 2022 appeared first on iPad Point of Sale System for Restaurants, Bars & More. Rapid changes in consumer behaviors during COVID-19 introduced widespread disruption in the food service industry.

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Modern Restaurant Management

FEBRUARY 22, 2022

In 2022, the restaurant business finds itself at something of a crossroads—or, to put it in a more 21st-century way, the industry has reached a pivot point. Improving the Employee Experience. Bigger tips mean happier servers, ultimately improving staff retention and reducing labor shortages.

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Modern Restaurant Management

JUNE 13, 2022

2022 is the year for restaurant owners to assess their scheduling process and improve their employees’ shift experience. want more focus on employee wellbeing, per Deputy’s 2022 State of Shift Work report. Here are some key benefits of using scheduling software: Alleviate Staff Fatigue.

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Food Safety News

SEPTEMBER 25, 2023

There was a significant increase in the number of outbreaks and people sick in them in 2022 in the Netherlands, according to recent figures. In 2022, 1,165 outbreaks were reported, with 4,470 people falling ill. An earlier report revealed most foodborne infections increased in the Netherlands in 2022 compared to the year before.

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Food Safety 75

Hospitality Net

APRIL 12, 2023

In 2022, the hotel transaction activity in Spain reached €3Bn; a level only exceeded in 2017 and 2018 (record years). The total volume was 21% above 2021, despite the economic and political concerns.

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Food Safety News

FEBRUARY 25, 2024

France reported a record high number of foodborne outbreaks in 2022, according to recently released data. In 2022, 1,924 outbreaks were declared, affecting 16,763 people, of whom 643 went to hospital, and 17 died, said Santé publique France. A winter increase in outbreaks caused by enteric viruses, mainly norovirus, is seen annually.

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Hospitality Net

MAY 1, 2023

However, the Russian invasion of Ukraine in February 2022, which fueled huge increases in energy and food prices, overall inflation and therefore interest rates, resulted in a mixed picture for hotel transactions for the year. billion, total volume in 2022 fell short of 2021 by 18%, with 37 fewer transactions.

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Modern Restaurant Management

JANUARY 6, 2022

Among all the trends forecasted for hospitality establishments in 2022, restaurant gift cards are one of the most powerful tools in your tool belt. We’ve listed six trends you’ll see in restaurants in 2022 and, through them, how you can use gift and promotional cards to see even more success.

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Food Safety News

DECEMBER 12, 2023

coli cases also went up in 2022, according to the latest figures. Data comes from the European Food Safety Authority (EFSA) and European Centre for Disease Prevention and Control (ECDC) 2022 One Health Zoonoses report. Bulgaria, Cyprus, and Lithuania recorded no infections in 2022. Germany had the most cases, with 1,873.

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Food Safety News

JANUARY 10, 2024

The Food and Drug Administration’s CORE Network has just released its report on activities in 2022. The report from the Coordinated Outbreak Response & Evaluation (CORE) Network outlines activities and actions from the work of the CORE team in 2022. In 2022, CORE evaluated 65 incidents, responded to 28 and issued advisories for 11.

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Modern Restaurant Management

DECEMBER 28, 2021

These are all attractive operational aspects of fast-casual franchising that are resonating with franchisees as they look to protect and stabilize their portfolios going into 2022, and beyond. According to industry analysts, the market for poke and similar food concepts is expected to grow by $1.2B

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Penn State Food Safety Blog

NOVEMBER 4, 2024

The FDA issued a supplement to the 2022 Food Code. link] Constituent Update FDA Releases Supplement to the 2022 Food Code November 4, 2024 The U.S. Food and Drug Administration (FDA) today has published the Supplement to the 2022 Food Code.

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Modern Restaurant Management

JANUARY 10, 2022

Here are six things you can expect to see in back-of-house tech in 2022. Operators are moving toward adoption of new technologies, especially ones that will help them navigate the labor and supply chain issues they face, as well as focusing on the ongoing push toward off premise dining. Expanding the Tech Stack.

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Food Safety News

FEBRUARY 6, 2024

Listeria cases rose in 2022, with infections linked to 33 deaths in England and Wales. In 2022, 167 cases of listeriosis were reported. The number of cases in 2022 returned to levels comparable with the five years before the COVID-19 pandemic. A dozen people were affected by the fish outbreak from 2020 to 2022.

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Food Safety News

DECEMBER 9, 2023

Santé Publique France has published details on Campylobacter infections in 2022, including 60 outbreaks. Epidemiological surveillance findings are based on the National Reference Center (CNR) for Campylobacter and Helicobacter and mandatory declaration of outbreaks. CNR data shows that 9,160 strains were identified as Campylobacter.

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Hospitality Net

APRIL 6, 2023

hotel gross operating profit per available room (GOPPAR) exceeded the pre-pandemic comparable and was the highest since October 2022, according to STR‘s February 2023 P&L data release. EBITDA was the only key bottom-line metric on a per-available-room basis to come in lower than February 2019.

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