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MRM Research Roundup: 2022 Restaurant Trends

Modern Restaurant Management

To keep up with changing consumer preferences, operators noted that their top areas of investment in 2022 include mobile ordering (54 percent); delivery services (47 percent); technology such as new POS digital signage or other in-store tech (45 percent); and alternative payment methods (37 percent). "Consumers Fast is not fast enough.

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What Trends Are You Seeing and What Can We Expect to See More of in 2022?

Modern Restaurant Management

You go to that food locker and scan your code, and the door opens and you get your purchase. 2022 will be the year where the restaurant industry shows the world how flexible and techno-savvy it really is. Pared down menus that began with COVID are continuing due to shortages in the commodities market that will continue in 2022.

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Raw milk producer linked to another outbreak

Food Safety News

MPI urged anyone who had purchased the affected product not to drink it and to return it to the retailer for a refund. In 2022, Lindsay Farm was fined for not following rules around the sale and supply of raw milk. The setting was a catered private event, and the source was a chicken curry. Use-by dates range from Dec.

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Inflation Takes a Bite at the Restaurant Industry; How Can Operators Cope?

Modern Restaurant Management

As is the norm in the widespread economic landscape of 2022, inflation has well-and-truly hit the restaurant industry. In August of this year, the cost for consumers of purchasing food away from home rose by 8.3 Many restaurants added delivery or take out capabilities, at home food or drink kits, and catering offerings.

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Allergen failings prompt fines in New Zealand and Wales

Food Safety News

A public member made a complaint after purchasing a bag and noting that the ingredients list in Japanese included scallops and bonito fish, but this was not translated into English on the label. In November 2022, trading standards officers visited the Rock Public House for a test purchase. 2 and June 14, 2021.

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MRM EXCLUSIVE: Consumer Data Analytics Reveal Dining Patterns to Attract Customers 

Modern Restaurant Management

In 2022, there were about 631,000 restaurants in the United States. Restaurants need to know their audience to ensure they’re catering to the people who are most likely to visit, while minimizing wasted advertising dollars. Insights include optimism about the economy, plan to purchase and media usage.

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State of the Industry and More Restaurant Research

Modern Restaurant Management

million jobs over the past 24 months, bringing the industry total to 15 million at the end of 2022; however, the foodservice industry remains 400,000 jobs below pre-pandemic levels. Only one in ten operators think recruiting and retaining employees will be easier in 2023 than it was in 2022. million by 2030. How Do You Stack Up?