Culinary Services Group

SEPTEMBER 11, 2024

In 2022, the Food and Drug Administration (FDA) Food Code was updated to reflect these growing numbers, adding that kitchen staff should have training on the most common allergens and how to spot an allergy attack. They should also learn how to identify allergens in recipes and substitute ingredients to accommodate residents’ needs.

Senior Living 99

Senior Living Culinary Services Culinary Services Food Service Management 99

Modern Restaurant Management

JANUARY 13, 2023

Designed to serve up to 12 people, the box provides a convenient, compact and stress-free catering option that even includes the serving materials. Guests can choose from three different recipes including the XLNY Giant Pepperoni, the XLNY Giant Pepperoni & Ground Sausage, and the XLNY Three Cheese. Three family-sized sides.

Catering 101

Catering Catering Recipes Restaurant Management 101

Modern Restaurant Management

DECEMBER 31, 2024

It drove a noticeable spike in orders for cucumbers (177 percent), rice vinegar (180 percent), and sesame seeds (100 percent) on August 8th, following the recipe’s breakout moment. We’ll also see CBD and THC continue to make its way onto menus, subject to local regulations, to cater towards Gen Z and the sober curious.

Food and Beverage 180

Food and Beverage Food and Beverage Chef Nutrition 180

Forward Fooding

NOVEMBER 2, 2023

in a Series A funding round in November 2022 to scale its advanced robotic technology and accelerate the broad adoption of its regenerative and precision agriculture solutions. With Matilde, it would only take two months to put products into market, reduce wasted materials to up to 30% and would only require 30 recipe tests before approval.

Customer Experience 98

Customer Experience Inventory Food Safety Commercial Kitchen 98

Modern Restaurant Management

SEPTEMBER 14, 2021

These changes go into effect in October for the launch of the 2022 call for entry period. branches, Southern Glazer’s will gift its drivers polo shirts and hats, as well as host various socially-distanced festivities throughout the week, from catered breakfasts and lunches, to raffles and prizes.

Food Service 173

Food Service Food Service Chef Food and Beverage 173

Modern Restaurant Management

JUNE 3, 2021

Findings include that younger people have increased their digital engagement frequency the most in the past year, presenting the biggest opportunity for restaurants and convenience stores to utilize digital offerings that cater to this growing audience, encourage more occasions and ultimately earn their long-term business. 361 Million.

Food and Beverage 190

Food and Beverage Food and Beverage Recipes Hospitality 190

FMT Magazine

FEBRUARY 17, 2024

D2C fresh meat market is growing rapidly with conservative estimates of INR 500 crore revenues for the top six companies in 2022. Increased numbers of Indian products in this category would help to cater to the requirements of consumers for local known flavors and recipes. The investments for these are slowly trickling in.

Food and Beverage 52

Food and Beverage Food and Beverage Catering Catering 52

Modern Restaurant Management

MAY 28, 2021

” Looking ahead, the brand plans to have 50 new restaurant openings per year by 2022 to bolster its overarching goal of having 500 locations open and operating by the end of 2025. The first Lexington location, located at 652 East Main Street, will open in mid-September with two additional local restaurants opening in Winter 2022.

Food and Beverage 190

Food and Beverage Food and Beverage Sports Arena Food Safety 190

Fresh Ideas

APRIL 5, 2023

Sustainability According to a 2022 survey conducted by the International Food Information Council, Gen Z-ers believe that sustainability plays an important role in decisions about what they eat. At Fresh Ideas, we cater to a wide range of diets and vegetarian and vegan options are always available. Here’s how: 1.

Dining Hall 52

Dining Hall Food and Beverage Food and Beverage Chef 52

Modern Restaurant Management

DECEMBER 19, 2023

I’ve seen a huge increase in interest and demand for recipe costing and inventory management tools which highlights the importance and need for precision and efficiency in this age of tech. We had approximately 40 locations at the end of 2022 and now operate more than 150 stands in 24 states across the country.

Customer Experience 118

Customer Experience Customer Service Customer Service Food and Beverage 118

Modern Restaurant Management

MARCH 11, 2020

As the company kicks off a year of expansion with sights set on opening brick and mortar stores in LA and Chicago, DDK provides a way to expand the brand in a new market close to their hometown without the typical associated overhead costs and to expand their catering business. Two-Hens Growth Fueled by Accelerator Program.

Point of Sale 155

Point of Sale Food and Beverage Food and Beverage Purchasing 155

Food Quality & Safety

APRIL 22, 2024

Guidance Document Contains Best Practices Although few regulations regarding DTC and TPD exist, in 2022 a Conference for Food Protection committee drafted a voluntary guidance document on best practices for food safety for these service lines.

Food Safety 91

Food Safety FDA Point of Sale Food Safety Regulations 91

Chef's Deal

JULY 6, 2023

According to the IBISWorld article about Restaurant Supply Stores in the US industry trends (2017-2022), nearly 2000 businesses account for the large market size of 13 billion dollars. Do you need hotel kitchen equipment suppliers or commercial catering equipment suppliers? Specify your business type to narrow down your search.

Commercial Kitchen 52

Commercial Kitchen Kitchen Equipment Customer Service Customer Service 52

Modern Restaurant Management

SEPTEMBER 23, 2020

online recipes. “Our technology connects the dots between billions of food data points across restaurant menus, online recipes and social media. And, on Election Day, Nando’s will provide free catered meals to poll workers in Nando’s USA communities, as a thank-you to our dedicated poll-working volunteers.

Food and Beverage 207

Food and Beverage Food and Beverage Food Safety Recipes 207

Modern Restaurant Management

FEBRUARY 5, 2024

JeffBet analyzed 75 popular Super Bowl party foods, using more than 4,000 search combinations, such as ‘how to make ’ and ‘ recipe’ in order to find which gameday snacks are being searched for the most. In first place – perhaps unsurprisingly – is the humble pizza. million times per month.

Food and Beverage 197

Food and Beverage Food and Beverage Purchasing Staffing 197

Modern Restaurant Management

SEPTEMBER 10, 2021

” Goldberg has plans to add 15 new locations for Bangin’ Buns by the end of 2022. 2022 is already shaping up to add another 50%-plus growth to a rapidly expanding success story. All four franchisees are currently seeking or finalizing initial locations with projected store openings to begin as early as January 2022.

Recipes 189

Recipes Hospitality Hospitality Purchasing 189

Chef's Deal

JANUARY 18, 2024

Howard Mccray SC-CMS34N-10-BE-LED was also on the 2022 list. It adapts cook times, temperature, and other settings according to the cooking mode or recipe selected by the user. The result is consistently perfect browning and doneness regardless of the product size, load quantity, and operator skill.

Commercial Kitchen 45

Commercial Kitchen Kitchen Equipment Chef Food and Beverage 45

Modern Restaurant Management

NOVEMBER 24, 2021

” Fast-Craft Restaurant Concept Set to Have 50 Locations Open by the End of 2022. Today, Chick’nCone has 24 locations open and operating throughout the United States, Canada and the United Arab Emirates, with plans to have 50 locations open by the end of 2022. Donato's to Expand in the Carolinas.

Catering 178

Catering Senior Living Catering Purchasing 178

Modern Restaurant Management

AUGUST 25, 2021

We’re excited to open our first restaurants near our headquarters in west Michigan in 2022.” ” Chicken Salad Chick has seen strong sales growth this spring and summer across all of its guest access channels with dine-in, takeout, drive-thru, digital ordering and delivery and catering.

Catering 167

Catering Catering Chef Food and Beverage 167

Modern Restaurant Management

AUGUST 11, 2021

“We’ve fine-tuned our recipe for growth at Dave’s Hot Chicken and our strong performance so far in 2021 is proof,” said Swenson. Her family is in the catering business, and she worked with her sister who was an owner of an ice cream shop. ” Founded in 2011, there are now 130-franchise locations.

Recipes 180

Recipes Purchasing Kitchen Display System Convention Center 180

Forward Fooding

APRIL 5, 2024

Billion in 2023; which represents a -60% decrease from 2021 and a -44% decrease from 2022. Winnow , Develops AI tools to help large hospitality businesses like hotels and contract caterers run more profitable and sustainable kitchens by cutting food waste in half. Humble+ , develops ready-to-consume collagen-based products.

Food and Beverage 59

Food and Beverage Food and Beverage Nutrition Recipes 59

Forward Fooding

APRIL 5, 2024

Billion in 2023; which represents a -60% decrease from 2021 and a -44% decrease from 2022. Winnow , Develops AI tools to help large hospitality businesses like hotels and contract caterers run more profitable and sustainable kitchens by cutting food waste in half. Humble+ , develops ready-to-consume collagen-based products.

Food and Beverage 52

Food and Beverage Food and Beverage Nutrition Recipes 52

Forward Fooding

APRIL 5, 2024

Billion in 2023; which represents a -60% decrease from 2021 and a -44% decrease from 2022. Winnow , Develops AI tools to help large hospitality businesses like hotels and contract caterers run more profitable and sustainable kitchens by cutting food waste in half. Humble+ , develops ready-to-consume collagen-based products.

Food and Beverage 52

Food and Beverage Food and Beverage Nutrition Recipes 52

Modern Restaurant Management

JANUARY 31, 2020

These services will account for 70 percent of all delivery orders by 2022, with the user base expected to increase 53 percent by 2024. Known for making many of their dishes from scratch, they pair classic recipes with the best California ingredients. In Los Angeles, Postmates is a favorite, while users in Seattle tend to use UberEATS.

Food and Beverage 193

Food and Beverage Food and Beverage Nutrition Recipes 193