Modern Restaurant Management

JUNE 23, 2022

Fast forward to 2022. Technology has permeated the quick serve restaurant industry and job functions – from point of sale (POS) to complying with food safety standards. QSR workers, like everyone else, are expected to use technology on the job. The Restaurant Job of the Future: Tech-Savvy and Customer-Centric.

Food Safety 189

Food Safety Point of Sale Staffing Inventory 189

FMT Magazine

MAY 21, 2024

Market Analysis: Between 2022 and 2027, the size of the market for digital food management solutions is projected to increase at a CAGR of 16.58%. Long-term benefits of these digital breakthroughs for the food system and its stakeholders will be ensured by addressing the obstacles and cooperating.

Food Safety 52

Food Safety Inventory Nutrition Food Safety Regulations 52

Forward Fooding

DECEMBER 6, 2024

The primary tasks included nominating 10 promising international AgriFoodTech companies – focusing on innovative “underdogs” less than 15 years old that are creating tangible impact across the food supply chain. He later obtained a Masters in Agricultural Economics.

Food and Beverage 52

Food and Beverage Food and Beverage Food Technology Food Technology 52