Modern Restaurant Management

JUNE 2, 2022

Here, using data from Intouch Insight ’s 2022 Restaurant Trends Report and ongoing consumer surveys, we’ll explore the importance of offering a mobile ordering option and why you should keep these interactions as direct as possible, as well as the key drivers that keep consumers coming back.

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Modern Restaurant Management

MARCH 31, 2022

To get a pulse on QSR trends in 2022, Modern Restaurant Management magazine reached out to David Vance, Vice President of QSR at Mood Media, an on-premise media solutions company dedicated to elevating the customer experience. ’ focus, which should be question 1b after the customer experience.

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Modern Restaurant Management

SEPTEMBER 3, 2021

billion on location-based marketing in 2022. The majority of marketers use location-based advertising to personalize their customer experience and create hyper-engaged audiences. It’s why marketers will spend up to $38.7 Eighty-four percent already use this type of marketing because it works.

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Modern Restaurant Management

AUGUST 10, 2022

While increasing grocery costs could lead some consumers to eat out instead , it’s clear that restaurants need to do more to justify higher prices and improve the customer experience. Fortunately, today’s restaurateurs have a playbook that can help them to do precisely that.

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Modern Restaurant Management

DECEMBER 6, 2022

percent in the second quarter of 2022. With the holidays coming up, restaurants don’t want to be caught short-staffed and underprepared for the increase in customer volume, as this can contribute to patron dissatisfaction and lower tips. The Consumer Price Index for September shows an 8.5  Today in the U.S.,

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Modern Restaurant Management

FEBRUARY 5, 2024

A failure to handle complex orders with speed and accuracy can damage the customer experience for almost half of customers and lead to lost business. In fact, of the 62 percent of consumers who purchased a gift card for themselves in the previous year, 25 percent indicated doing so for budgeting/money management purposes.

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Modern Restaurant Management

JUNE 30, 2023

To improve your brand and stay in customer’s consideration set, consider these six ways to enhance customer experience. Further Optimize Delivery, Takeout and Curbside Experiences Many QSRs already relieve congested drive-thrus with distinct lines or protocols for call-ahead orders and third-party pickups.

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Modern Restaurant Management

MAY 19, 2022

percent from March 2021 to March 2022, accounting for the highest inflation rate since December 1981. Not only is your menu a key part of the customer experience but consider all major areas of restaurant operations, such as food cost, labor, marketing, accounting, and sales forecasts when making decisions about your menu.

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Modern Restaurant Management

JULY 30, 2021

The new model will launch in 2022 and enables the company to advance work-life-balance for employees, while enhancing the workability and connectivity of the Restaurant Support Center teams. Clean Juice will also feature Tebow in social media, web, point-of-purchase materials product development, and more.

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Modern Restaurant Management

DECEMBER 14, 2020

The impact has ignited a ripple effect on social media with industry leaders and individuals alike unifying with one simple message and a friendly challenge: to purchase gift cards or a meal to their favorite restaurant. by 2022 through Starbucks first supply chain Virtual Power Purchase Agreement with a solar farm in Virginia.

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Modern Restaurant Management

JUNE 17, 2021

Dejbakhsh is purchasing five of Taco John’s existing units and is contracted to build five new locations. Through its partnership with Chun Fat Enterprise Limited, CPK projects to have four locations in the Hong Kong market by the end of 2022. All of the existing locations are slated to be remodeled by the end of the year.

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Modern Restaurant Management

MARCH 11, 2020

. “As we continue to expand our multi-channel strategy, we know customers, particularly independent restaurants, increasingly use cash and carry as a convenient, cost-effective purchasing option,” said US Foods chairman and CEO Pietro Satriano. reducing to approximately 3.0x by the end of fiscal 2021.

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Modern Restaurant Management

JUNE 3, 2021

Since the early stages of the health crisis, the State of What Feeds Us has monitored the surge in drive-thru visits and rise in curbside and in-store pickups as consumers sought a safer, more contactless customer experience. 38 percent prefer white wine. 31 percent drink beer.

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Modern Restaurant Management

JUNE 28, 2024

Customers indicate better performance across most aspects of the full-service restaurant experience — with food order accuracy (92) and waitstaff courtesy and helpfulness (90) leading the way — appreciating restaurants’ efforts to satisfy customers despite inflation. Social activities (e.g.,

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Lithos POS

JULY 26, 2022

It tracks sales and accepts payments from customers when a purchase is made. Most of the point of sale software includes features that help you streamline your business, such as Inventory management, report and analytics, payment integration, and a customer loyalty program. The customer feels secure and flexible.

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Modern Restaurant Management

SEPTEMBER 14, 2021

These changes go into effect in October for the launch of the 2022 call for entry period. By bringing the two companies together, businesses from a major league ballpark to a local clothing boutique will have access to modern, intuitive, cloud-based technology that delivers exceptional customer experiences from one trusted provider.”

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Lavu

JANUARY 27, 2020

For most payments, customers can breeze right through without swiping their card or pausing to enter a PIN. . Kearney estimates that by 2022, 56% of the cards in the US market will be contactless. That makes it easy for customers to opt for the tap-and-go style of payment. Customers are Happier.

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Customer Experience Point of Sale Purchasing 78

The NAFEM Show

JULY 24, 2024

Make a plan for purchasing, installation, repairs, training and maintenance. Both can impact the taste of your food and the customer experience overall. If you’re purchasing new equipment, budget strategically. Think about a phased approach or rollout if purchasing everything at once isn’t feasible. Take action!

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Commercial Kitchen Customer Experience Purchasing Kitchen Equipment 64

Lithos POS

AUGUST 31, 2023

rise from 2022. You can set a stock level, when the stock goes below the level the purchase order will be automatically created by POS and keep your products available. POS tracks and records every customer transaction. It allows you to identify your loyal customers based on their buying behavior.

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Point of Sale Inventory Customer Experience Purchasing 52

Lithos POS

APRIL 1, 2022

The coffee production industry is worth $11.6bn by 2022 in the US. You can analyze and find out who your most loyal customers are and their purchase history, contact info, etc. One way to encourage customers is by implementing offers that give them a reason to come back and visit the store. Customer experience.

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Lithos POS

SEPTEMBER 2, 2022

In the US market size of 2022, there are $811.5b Growth depends on various factors like location, business model, customers, products, and other marketing strategies. For example, if your business is located with fewer customers, and you competing with an industry giant, probably you cannot survive. Proper visibility.

Point of Sale 52

Point of Sale Inventory Customer Experience Purchasing 52

Optimum Control

DECEMBER 13, 2022

Front of House As this is where your customers are first going to experience your restaurant, we’re starting at the front of house. As we saw from 2020 – 2022, there was an emphasis on cleanliness and reducing the amount of contact patrons had with shared materials.

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FMT Magazine

MAY 21, 2024

Data Security: To safeguard customer privacy and prevent cyberattacks, handling large volumes of data necessitates strong security measures. Pricing and Availability: There are obstacles to the broad adoption of the newest digital technologies because not all organizations may be able to purchase or obtain them. million. .:

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Lithos POS

JANUARY 27, 2022

Share your experiences in the restaurant industry Introduce your menu Transparent business – Shoot a video about your ingredients. Take the camera to the market and introduce your purchases. It is compulsory to be active on all social media by 2022. Every service you provide must be customer-satisfying.

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Inventory Management Software Inventory Inventory Management Food and Beverage 52

Modern Restaurant Management

SEPTEMBER 24, 2021

Greek from Greece (gfg) Café, the authentic Greek fast casual phenomenon, recently opened its fifth New York location at 100 Purchase Street in Rye. Kickstarting Midwest development efforts is a signed agreement in Lee’s Summit, Missouri, slated for a Spring 2022 opening. New Sites for gfg. ” Stoner's Adds VP.

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Modern Restaurant Management

FEBRUARY 1, 2021

Mobile POS terminals are integrated with mobile devices such as smart phones and tablets, which offer benefits such as reduced serving time, higher workforce efficiency, while improve customer experience. Download the full report here. Consumers Like Wine. wineries shipped more than $3.7 wineries shipped more than $3.7

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Modern Restaurant Management

MAY 7, 2021

Mark Kelegian and his family purchased Randy’s Donuts in 2015. The first of the three new restaurants is slated to open in Jacksonville in spring of 2022. Through May 23, guests can donate $3 or more to purchase a No Kid Hungry pin-up at Genghis Grill restaurants across the country.

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Food and Beverage Food and Beverage Purchasing Online Ordering Systems 433

Modern Restaurant Management

JUNE 8, 2020

Just Salad is also committing to adding plant-based cheese options, which have a lower carbon footprint than their animal-based counterparts, to its menu by 2022 or earlier, after successfully introducing plant-based Beyond Beef? “Our food choices will have a profound effect on the fate of our planet.

Food Safety 386

Food Safety Food and Beverage Food and Beverage Customer Experience 386

Modern Restaurant Management

DECEMBER 17, 2024

While digital transactions are growing, the real transformation will come from restaurants' ability to leverage both known and unknown guest data to create more personalized experiences. Operators need better ways to stand out and improve the customer experience.

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