Modern Restaurant Management

DECEMBER 28, 2023

With the holidays upon us and as we move into the new year, we expect more consumers will use delivery for their hosting needs – whether it’s to get the secret ingredient for that famous family recipe or festive decor to perfect their holiday tablescape. 10,608 restaurants opened across the US, about 6 percent more than in 2022.

Food and Beverage 190

Food and Beverage Food and Beverage Chef Recipes 190

Forward Fooding

NOVEMBER 2, 2023

in a Series A funding round in November 2022 to scale its advanced robotic technology and accelerate the broad adoption of its regenerative and precision agriculture solutions. Its technology can be tailored to help companies reduce costs , streamline processes, increase productivity, and deliver superior customer experiences.

Customer Experience 98

Customer Experience Inventory Food Safety Commercial Kitchen 98

Modern Restaurant Management

JUNE 3, 2021

Since the early stages of the health crisis, the State of What Feeds Us has monitored the surge in drive-thru visits and rise in curbside and in-store pickups as consumers sought a safer, more contactless customer experience. Top 10 Popular Cocktail Recipes on TikTok. Popular Cocktails on TikTok. Number of Hashtags on TikTok.

Food and Beverage 190

Food and Beverage Food and Beverage Recipes Hospitality 190

Modern Restaurant Management

DECEMBER 19, 2023

We’ve seen how robotics can improve not only the customer experience, but the employee experience. One of our biggest restaurant customers, Kura Sushi, has been ahead of the curve with its technological solutions. . – Joe Hand Jr.,

Customer Experience 118

Customer Experience Customer Service Customer Service Food and Beverage 118

Modern Restaurant Management

SEPTEMBER 14, 2021

These changes go into effect in October for the launch of the 2022 call for entry period. By bringing the two companies together, businesses from a major league ballpark to a local clothing boutique will have access to modern, intuitive, cloud-based technology that delivers exceptional customer experiences from one trusted provider.”

Food Service 173

Food Service Food Service Chef Food and Beverage 173

Modern Restaurant Management

DECEMBER 14, 2020

Johnson provided insights in shifting consumer behaviors and how the company will continue to meet its customers however and wherever they want to engage with the brand. by 2022 through Starbucks first supply chain Virtual Power Purchase Agreement with a solar farm in Virginia.

Food and Beverage 190

Food and Beverage Food and Beverage Purchasing Hospitality 190

Optimum Control

DECEMBER 13, 2022

Front of House As this is where your customers are first going to experience your restaurant, we’re starting at the front of house. As we saw from 2020 – 2022, there was an emphasis on cleanliness and reducing the amount of contact patrons had with shared materials.

Inventory Management Software 52

Inventory Management Software Customer Experience Inventory Management Recipes 52

FMT Magazine

MAY 21, 2024

It is the practice of optimizing different food-related processes, like meal planning, grocery shopping, recipe management, and cooking, with the help of technology. Market Analysis: Between 2022 and 2027, the size of the market for digital food management solutions is projected to increase at a CAGR of 16.58%.

Food Safety 52

Food Safety Inventory Nutrition Food Safety Regulations 52

Modern Restaurant Management

MARCH 11, 2020

wagamama opened in London in 1992 and quickly built a reputation for a vibrant, social and egalitarian eating experience, expanding to over 200 locations in 27 countries. GFCO companies will have until 2022 to completely adopt the new mark on packaging. That approach continues today in its New York and Boston restaurants.

Point of Sale 155

Point of Sale Food and Beverage Food and Beverage Purchasing 155

Modern Restaurant Management

FEBRUARY 5, 2024

A failure to handle complex orders with speed and accuracy can damage the customer experience for almost half of customers and lead to lost business. ” Value of Customer Experience New Qualtrics data shows that companies lost $3.7 trillion (7 percent of total revenue) due to poor customer experience in 2023.

Food and Beverage 197

Food and Beverage Food and Beverage Purchasing Staffing 197

Lithos POS

JANUARY 27, 2022

Lots of content like food recipes can be uploaded on YouTube. Introduce your chefs, and staff through a video Share employee thoughts and experiences Show technologies that are you using Introduce your new outlets, partners, and customer Be an industry leader. It is compulsory to be active on all social media by 2022.

Inventory Management Software 52

Inventory Management Software Inventory Inventory Management Food and Beverage 52

Modern Restaurant Management

FEBRUARY 1, 2021

. “It also reflected consumers’ desire to bring that special restaurant and bar experience they were missing into their homes. We saw a renewed interest in home bartending as people stocked their bars with a range of spirits categories to experiment with new drink recipes and create craft cocktails at home.”

Food and Beverage 133

Food and Beverage Food and Beverage Customer Service Customer Service 133