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Q1 2022 Legal Update

Modern Restaurant Management

Nair, a partner at Ervin Cohen & Jessup LLP compiles recent legal news affecting the restaurant, food and beverage and hospitality industries for Modern Restaurant Management (MRM) magazine. Recent opinions in favor of insurance companies include a March 16, 2022 unpublished Ninth Circuit pane opinion in Steven Baker v.

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FDA bans red dye No. 3 from food and beverages

Food Safety Tech

The FDA announced today that it is revoking the authorization for the use of FD&C Red No. 3 as a matter of law, based on the Delaney Clause of the Federal Food, Drug, and Cosmetic Act (FD&C Act). The FDA is amending its color additive regulations to no longer allow for the use of FD&C Red No. must comply with U.S.

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May/June 2021 Legal Update

Modern Restaurant Management

Nair, a partner at Ervin Cohen & Jessup LLP compiles recent legal news affecting the restaurant, food and beverage and hospitality industries for Modern Restaurant Management (MRM) magazine. The act replaces previous regulations on the cottage food industry. The bill would have had a dramatic impact on fast food franchises.

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Seattle Times: Washington Lawyer leads lawsuits in outbreak linked to Daily Harvest Crumbles

Bill Marler

Kirsten Paulsen began 2022 wanting to eat healthier and incorporate more vegetables into her diet. She found Daily Harvest, a food delivery company that touts easy to prep, plant-based meals, and signed up for regular shipments of smoothies, vegetable bowls and vegan ingredients to add to other dishes.

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On World Food Safety Day, Here’s How Internet of Things Solutions Can Help

Modern Restaurant Management

In the food services industry, safety is paramount to protect customers, brand reputation, and, ultimately, profits. Food that is not stored or handled properly can result in serious, even deadly, illnesses. In fact, the World Health Organization reports that on average, 1,600,000 people get sick each day due to unsafe food.

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Gov. Newsom shouldn’t wait for the FDA

Food Safety News

— OPINION — By Scott Faber Anyone who cares about the safety of our food wishes that the U.S. Food and Drug Administration had the resources to protect consumers from dangerous food chemicals like those banned by AB 418, the California Food Safety Act, a bill that Governor Newsom may sign into law at any moment.

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Q3 recalls: FDA down, FSIS up

Food Safety News

While it covers all sorts of recalls by manufacturers, suppliers, and retailers, the food and drink sectors are reported here. Food and Drug Administration (FDA) and USDA’s Food Safety and Inspection Service (FSIS). The total number of FDA food recalls fell by 14.4 million units in the second quarter to 40.20

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