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Q1 2022 Legal Update

Modern Restaurant Management

Nair, a partner at Ervin Cohen & Jessup LLP compiles recent legal news affecting the restaurant, food and beverage and hospitality industries for Modern Restaurant Management (MRM) magazine. Recent opinions in favor of insurance companies include a March 16, 2022 unpublished Ninth Circuit pane opinion in Steven Baker v.

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Gov. Newsom shouldn’t wait for the FDA

Food Safety News

— OPINION — By Scott Faber Anyone who cares about the safety of our food wishes that the U.S. Food and Drug Administration had the resources to protect consumers from dangerous food chemicals like those banned by AB 418, the California Food Safety Act, a bill that Governor Newsom may sign into law at any moment.

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Q3 recalls: FDA down, FSIS up

Food Safety News

While it covers all sorts of recalls by manufacturers, suppliers, and retailers, the food and drink sectors are reported here. Food and Drug Administration (FDA) and USDA’s Food Safety and Inspection Service (FSIS). The total number of FDA food recalls fell by 14.4 million units in the second quarter to 40.20

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FDA Warning Letter Highlights the Requirement for Reporting Non-compliant Product to Reportable Food Registry

Penn State Food Safety Blog

In December of 2022, a feed facility of Nutra Blend, LLC subsidiary of Land O’Lakes., While FDA cited the company for issues with its Preventive Controls Plan, FDA also hi on the company for failing to report the non-compliant product into the Reportable Food Registry. What is the Reportable Food Registry?

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On World Food Safety Day, Here’s How Internet of Things Solutions Can Help

Modern Restaurant Management

In the food services industry, safety is paramount to protect customers, brand reputation, and, ultimately, profits. Food that is not stored or handled properly can result in serious, even deadly, illnesses. In fact, the World Health Organization reports that on average, 1,600,000 people get sick each day due to unsafe food.

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New food safety laws take effect in Texas

Food Safety News

The 88th Texas Legislature passed two bills impacting food establishments with Sept. The new laws benefit the 55,000 food service establishments in the Lone Star State that employ more than 1.4 This is similar to language in the 2017 FDA Food Code, Section 6-201.17(B): 1 implementation dates.

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Ingredient Innovations in 2023: What’s New in Our Food?

FoodInsight

Many of us like to sample new foods we come across in the grocery store—why not try an exciting, even innovative product we may have heard about from a friend, family member, or social media? These labels can tell us where our food was made, give nutrition information, and provide detailed ingredient lists.