Modern Restaurant Management

DECEMBER 14, 2021

Some have even developed lucrative new business models that they will continue to apply and scale in 2022. According to the National Restaurant Association’s State of the Industry report, 68 percent of customers say they are more likely to purchase takeout or delivery of food than they were before the pandemic.

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Staffing Food and Beverage Food and Beverage Purchasing 204

Modern Restaurant Management

FEBRUARY 4, 2022

Though many of the market forces that shaped the restaurant industry in 2021 were closely linked to disruption from the pandemic's onset in 2020, 2022 brings new challenges — and opportunities. Unprecedented labor and supply chain pressure will drive most of the restaurant trends that will define 2022, industry analysts say.

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Food and Beverage Food and Beverage Inventory Customer Service 219

Modern Restaurant Management

JANUARY 25, 2022

The customers are already in your restaurant, where they can experience the menu and taste your food firsthand. Beverage costs will decrease significantly once liquor is secured, and rotating food products properly is a health and safety issue. Efficiency will improve, because foods are easier to store and grab quickly.

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Food and Beverage Food and Beverage Staffing Hospitality 190

Modern Restaurant Management

DECEMBER 14, 2021

Modern Restaurant Manaagement (MRM) magazine asked restaurant industry insiders to discuss the key challenges they believe restaurants will face in 2022. Restaurants will continue to grapple with labor shortages and supply chain disruptions throughout 2022. Supply chain : Supply chain issues will be a key challenge in 2022.

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Staffing Food and Beverage Food and Beverage Customer Experience 190

Food + Tech Connect

JUNE 6, 2023

Image Credit: Meati Foods Every week we track the business, tech and investment trends in CPG, retail, restaurants, agriculture, cooking and health, so you don’t have to. VC funding for the food and beverage industry is facing a steep decline. billion in the first three months of 2022.

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Food and Beverage Food and Beverage 130

Food Safety Magazine

OCTOBER 12, 2023

Europol has drawn attention to an increasing trend of food fraudsters relabeling expired goods after operation OPSON Europe—a Europol-INTERPOL joint operation targeting fake and substandard food and beverages—found relabeled expired products at an “unprecedented scale.”

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Food and Beverage Food and Beverage 118

FMT Magazine

SEPTEMBER 24, 2023

The Food Safety and Standards Authority of India (FSSAI) has stated that there should not be any nutritional info on the label of an alcoholic beverage. The food regulator has notified amended regulations, in this regard, stating that except energy content, the label should not carry any nutritional info.

Nutrition 52

Nutrition Food and Beverage Food and Beverage Food Safety 52

Modern Restaurant Management

JULY 27, 2022

. “It is an extremely challenging time for the restaurant industry as restaurateurs grapple with the difficulty of operating within an uncertain post-pandemic sales environment while simultaneously combating historic levels of food inflation, labor shortages and ongoing supply-chain issues. Inflation is currently at 9.1

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Food and Beverage Food and Beverage Restaurant Management Restaurant Manager 180

Modern Restaurant Management

DECEMBER 16, 2021

Our restaurant of the future is designed to benefit guests, employees and franchisees, with a new external design and a reimagined kitchen that will make it easier for us to serve hot, delicious food quickly for frictionless guest experiences, and we expect to see a lot more of that next year. Clinton Anderson, CEO, Fourth Enterprises.

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Food and Beverage Food and Beverage Staffing Culinary Education 180

Eating at a Meeting

AUGUST 15, 2022

What does it take to manage food and beverage for one of the meetings industry’s largest association conventions? Listen as Tracy talks with Tanya Philyaw, Senior Event Planner and Annette Gregg, Chief Revenue Officer for Meeting Professionals International about the organization's 2022 World Education Conference.

Food and Beverage 40

Food and Beverage Food and Beverage 40

Eating at a Meeting

AUGUST 15, 2022

What does it take to manage food and beverage for one of the meetings industry’s largest association conventions? Listen as Tracy talks with Tanya Philyaw, Senior Event Planner and Annette Gregg, Chief Revenue Officer for Meeting Professionals International about the organization's 2022 World Education Conference.

Food and Beverage 40

Food and Beverage Food and Beverage 40

Total Food Service

SEPTEMBER 24, 2023

For all of the change the food service world has seen including takeout & delivery and the impending arrival of robotics, beverages are often overlooked. California-based beverage dispenser Backbar believes that beverage profits need to be looked at once again carefully.

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Food and Beverage Food and Beverage Food Service Food Service 64

Food + Tech Connect

MARCH 13, 2024

in 2022 and 7.6% In other news, we’ve wrapped the first season of our podcast in partnership with AgFunder: New Food Order, a nuanced investigation into the business of tackling our climate and social crises through food and agriculture. in 2022 and 7.6% of global venture capital funds, down from 6.7%

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Food and Beverage Food and Beverage 231

Modern Restaurant Management

JANUARY 23, 2024

Already one of the largest sectors of the global economy, the food and beverage industry shows no signs of slowing down. In fact, according to the Business Research Company’s 2023 Food and Beverages Global Market Report, the global industry’s market size grew over 7.3 billion in 2022 to $7,221.73

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Food and Beverage Food and Beverage Food Safety Purchasing 198

Food Safety News

OCTOBER 11, 2023

A toned-down version of a major operation targeting unsafe food has revealed the growing problem of relabeling expired food. Opson Europe, or Opson XII, was coordinated by Europol and occurred between December 2022 and April 2023. The food quality is poor, but it also presents health hazards, as seen in a canned fish case.

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Food and Beverage Food and Beverage Food Safety Food Regulations 88

Food + Tech Connect

APRIL 17, 2023

Meanwhile, insect farming startup Ynsect has raised $175 million to expand its food production and shift towards high-margin pet food and food ingredients, highlighting the need for sustainable and profitable solutions in the food industry. What Is the Future of Plant-Based Alternatives in a New Food Order?

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Food and Beverage Food and Beverage Purchasing 130

Modern Restaurant Management

JUNE 7, 2023

In the food services industry, safety is paramount to protect customers, brand reputation, and, ultimately, profits. Food that is not stored or handled properly can result in serious, even deadly, illnesses. In fact, the World Health Organization reports that on average, 1,600,000 people get sick each day due to unsafe food.

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Food Safety Food and Beverage Food and Beverage Food Service 167

Modern Restaurant Management

MAY 31, 2023

Key takeaways include: Employment in the Food Preparation and Serving category is down seven percent compared to pre-pandemic levels, and recovery is very uneven within the professional groups. Employment of fast food and counter workers was down 17 percent compared to 2019. The number of cooks and chefs employed in the U.S.

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Chef Food and Beverage Food and Beverage Food Preparation 167

Eating at a Meeting

JUNE 13, 2022

I first heard The Day Tripper Chet Garner speak in early 2022 at the Southwest Showcase and immediately fell in love with his love of Texas and how through his show he is sharing and teaching us all about the culture, community, people, history, and food of the Lone Star state.

Food and Beverage 40

Food and Beverage Food and Beverage 40

Eating at a Meeting

JUNE 13, 2022

I first heard The Day Tripper Chet Garner speak in early 2022 at the Southwest Showcase and immediately fell in love with his love of Texas and how through his show he is sharing and teaching us all about the culture, community, people, history, and food of the Lone Star state.

Food and Beverage 40

Food and Beverage Food and Beverage 40

Modern Restaurant Management

JUNE 28, 2022

The prominence of food delivery and service robots has increased in the overall restaurant industry. In this blog, we will discuss the changing face of the restaurant industry as a result of the introduction of food delivery and service robots. This is owed to the uncertainties faced by the restaurants at the global level.

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Food and Beverage Food and Beverage Catering Catering 230

Food + Tech Connect

JANUARY 8, 2024

In other news, we’ve wrapped the first season of our podcast in partnership with AgFunder: New Food Order, a nuanced investigation into the business of tackling our climate and social crises through food and agriculture. Here are some of this week’s top headlines. Our newsletter takes a lot of time and resources to produce.

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Food and Beverage Food and Beverage Hospitality Hospitality 187

Culinary Services Group

DECEMBER 20, 2023

Millennials and Gen Zeers are known for driving the culinary industry’s latest food trends. And with social media being a driving force behind this exposure to new things to eat, older generations are generally left out of food companies’ marketing efforts. Looking ahead to 2024, the landscape of the food industry is evolving.

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Culinary Services Culinary Services Food and Beverage Food and Beverage 94

FMT Magazine

AUGUST 20, 2024

By Jayesh Food processing transforms raw ingredients into consumable foods. The food industry has undergone significant transformations leading to safer and high-quality food. There is a need for efficient production to feed the growing population while ensuring food security and the expanding distribution network.

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Food and Beverage Food and Beverage Nutrition Food Preparation 52

Sculpture Hospitality

JANUARY 18, 2023

12, 2023 /CNW/ - For the 7th time since 2013, Sculpture Hospitality, the leading pioneer in the food and beverage inventory management industry, has once again been named one of the top 500 franchises in North America , ranking #384 in Entrepreneur Magazine's Franchise 500®, increasing its overall ranking by 40 spots since 2022.

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Inventory Management Hospitality Hospitality Food and Beverage 116

Penn State Food Safety Blog

DECEMBER 8, 2023

The Food and Drug Administration says healthy adults can safely consume 400 milligrams of caffeine a day. A UPenn student also died after drinking the beverage. The Food and Drug Administration says healthy adults can safely consume 400 milligrams of caffeine a day. with 390 milligrams of caffeine.

Food and Beverage 52

Food and Beverage Food and Beverage 52

Food Safety News

SEPTEMBER 5, 2023

The 88th Texas Legislature passed two bills impacting food establishments with Sept. The new laws benefit the 55,000 food service establishments in the Lone Star State that employ more than 1.4 This is similar to language in the 2017 FDA Food Code, Section 6-201.17(B): 1 implementation dates.

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Food Safety Food and Beverage Food and Beverage Food Service 82

Kitchen CUT

DECEMBER 14, 2021

With a challenging two years behind us, many of us are looking to 2022 with tentative hope. The UK – good news for 2022 While the hospitality sector is challenged with rising costs, changing taxations, temperamental supply chain and skeletal human resources to name few, demand from consumers on the other hand is very strong.

Staffing 52

Staffing Hospitality Hospitality Chef 52

Food Safety Tech

OCTOBER 24, 2023

High Pressure Processing (HPP), also known as high pressure pascalization or cold pasteurization, is a nonthermal (5ºC – 20ºC) food and beverage preservation method that reduces the risk of pathogen contamination and achieves an increased shelf life while maintaining the optimum attributes of fresh products.

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Food and Beverage Food and Beverage Inventory 105

Modern Restaurant Management

MAY 9, 2022

In our April 2022 monthly industry impact report, QSR sales in the US are flat at 0.2 percent in Q1 2022 compared to the same quarter last year. And as we examine Q1 2022, we see that QSR performance continues to lag. In March 2022, traffic was down -8.5 percent in the first three months of 2022.

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Food and Beverage Food and Beverage Staffing Customer Experience 189

Modern Restaurant Management

SEPTEMBER 27, 2024

The survey was conducted in January 2024 among 522 US-based Food and Beverage professionals, including owners and managers from single-site establishments and small multi-site chains with fewer than 20 restaurants. 37 percent), and Minneapolis all saw Soup/Stew take the top spot as the most popular NFL Sunday food item.

Food and Beverage 101

Food and Beverage Food and Beverage K-12 Staffing 101

Hospitality Net

JUNE 9, 2023

The course for this has been set since 2022 with various initiatives. New concepts in the food and beverage sector are aimed at increasing regional and organic offerings. New concepts in the food and beverage sector are aimed at increasing regional and organic offerings.

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Food and Beverage Food and Beverage 98

Modern Restaurant Management

MAY 24, 2022

The 2022 report shows diners are not creatures of habit: Consumers are swiping right on new restaurants and merchants with 60 percent of consumers having ordered from a new-to-them merchant in Q1’22 (compared to the merchants they ordered from in Q1’21). No meal is complete without the side dish!

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Food and Beverage Food and Beverage Customer Service Customer Service 209

FoodInsight

JULY 27, 2023

Many of us like to sample new foods we come across in the grocery store—why not try an exciting, even innovative product we may have heard about from a friend, family member, or social media? These labels can tell us where our food was made, give nutrition information, and provide detailed ingredient lists.

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Nutrition Food and Beverage Food and Beverage Recipes 98

Modern Restaurant Management

JULY 21, 2022

In May 2022, the annual rate was 8.6 While inflation is most definitely impacting guests, RMS' Q2 2022 Industry Trends Report shows it's not all bad news for operators. percent YOY after experiencing a decline in overall performance in Q1 2022 due to the spread of the omicron variant. QSR net sales are up 1.4

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Food and Beverage Food and Beverage 179

Modern Restaurant Management

DECEMBER 28, 2023

Top Eats, Drinks, and More No fork, no problem: In addition to fries defending its spot as the most ordered food of the year (and the past decade!), this year was all about finger foods, with many indulging in items best enjoyed without utensils, like mozzarella sticks, wings, pepperoni pizza, and chips & queso.

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Food and Beverage Food and Beverage Chef Recipes 190

The NAFEM Show

SEPTEMBER 3, 2024

The focus on health and wellness is boosting demand for functional beverages, plant-based options and customization. A few in-demand fusions include: Japanese-Mexican: Shishito tacos and Japanese-style quesadillas combine the delicate flavors of Japanese cuisine with the bold, spicy elements of Mexican food. 26-28, 2025, in Atlanta.

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Food and Beverage Food and Beverage Chef Catering 59