Remove 2022 Remove Food and Beverage Remove Food Technology
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Forward Fooding Reveals the 2024 FoodTech 500 Ranking

Forward Fooding

Explore the 2024 FoodTech 500 Ranking The results are in for the highly anticipated 2024 FoodTech 500, marking our sixth annual celebration of innovation in the global food and agriculture technology sector. The final rankings feature companies from 52 nations , highlighting the truly global nature of food technology innovation.

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Ingredient Innovations in 2023: What’s New in Our Food?

FoodInsight

Many of us like to sample new foods we come across in the grocery store—why not try an exciting, even innovative product we may have heard about from a friend, family member, or social media? These labels can tell us where our food was made, give nutrition information, and provide detailed ingredient lists.

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FoodTech 500 Ambassadors: The Voices of AgriFoodTech Innovation

Forward Fooding

Get to know the FoodTech 500 Ambassadors, their contributions, and how theyre shaping the future of food. These ambassadors come from diverse backgrounds venture capitalists, entrepreneurs, scientists, and consultants all united by a common goal: transforming the global food system. What Is the FoodTech 500 Ambassadors Program?

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Moringa oleifera seed: a pathway to new innovative foods

FMT Magazine

Moringa seed kernel is the actual part that is used in different food formulations. Therefore, addition of moringa seed extract in an existing recipe mostly increases the protein content of the entire food product. oleifera into different food matrices in contrast to previous time. G, K, Kishorkumar., Ravi, Pratap, Singh.,

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Is Hybrid Meat The Sustainable Solution to the World’s Growing Meat Appetite?

Forward Fooding

According to the recent State of the Industry report by The Good Food Institute (GFI), the total global retail sales of plant-based meat and seafood slightly increased from USD$6.1B in 2022 to USD$6.4B Meanwhile, according to the Good Food Institute, hybrid meat products are made with any alternative protein production platform.

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The Swiss FoodTech Ecosystem: A Powerhouse of AgriFood Innovation

Forward Fooding

With its strong foundation in research and development, highly skilled workforce, and regulatory clarity, Switzerland is not only home to several FoodTech 500 winners but also a vibrant hub for startups aiming to revolutionize the food industry.