Food Safety News

OCTOBER 11, 2023

A toned-down version of a major operation targeting unsafe food has revealed the growing problem of relabeling expired food. Opson Europe, or Opson XII, was coordinated by Europol and occurred between December 2022 and April 2023. The food quality is poor, but it also presents health hazards, as seen in a canned fish case.

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Food and Beverage Food and Beverage Food Safety Food Regulations 88

Food Safety News

NOVEMBER 28, 2023

The Food Standards Agency (FSA) has warned people not to eat Caligold chocolate following reports of illness.  If you have purchased Caligold chocolate from Mansfield Market in Nottinghamshire, you should not consume it and dispose of it at home. Prime does not manufacture or supply any items except for beverages.

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Food and Beverage Food and Beverage Purchasing Food Safety 133

FoodInsight

JULY 27, 2023

Many of us like to sample new foods we come across in the grocery store—why not try an exciting, even innovative product we may have heard about from a friend, family member, or social media? These labels can tell us where our food was made, give nutrition information, and provide detailed ingredient lists.

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Nutrition Food and Beverage Food and Beverage Recipes 98

Modern Restaurant Management

SEPTEMBER 27, 2024

The survey was conducted in January 2024 among 522 US-based Food and Beverage professionals, including owners and managers from single-site establishments and small multi-site chains with fewer than 20 restaurants. This sample size ensures statistically robust and representative data for the industry. percent for QSR restaurants.

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Modern Restaurant Management

JULY 19, 2022

The digital era has had a huge impact on the food and beverage space. Consumers adjusted; between 2019 and 2020, online ordering for food/beverage rose by a record 93 percent. Also, as of 2019, up to 35 percent of in-person restaurant purchases were paid for in cash. So, what changed? The Impact of Online Ordering.

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Modern Restaurant Management

NOVEMBER 15, 2021

According to the Plant Based Foods Association, plant-based foods in the U.S. are a $7 billion market, growing nine times faster than total food sales. The Good Food Institute reports that 98 percent of people who purchase plant-based meat are also purchasing conventional meat. Not sure how they compare?

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Food and Beverage Food and Beverage Chef Purchasing 189

Modern Restaurant Management

MARCH 3, 2023

A Return to Normal The National Restaurant Association released its 2023 State of the Restaurant Industry report, which examines key factors impacting the industry including the current state of the economy, operations, workforce, and food and menu trends to forecast sales and market trends for the year ahead. million by 2030.

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Penn State Food Safety Blog

APRIL 1, 2024

produced or purchased on 3/26/2024, and 3/27/2024, with a sell by date of 3/27/2024, and 3/28/2024. A follow up investigation of a recall in 2022 of EZ Noble Sushi for undeclared allergens revealed labeling issues were not corrected. produced or purchased on 3/26/2024, and 3/27/2024, with a sell by date of 3/27/2024, and 3/28/2024.

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Purchasing Food and Beverage Food and Beverage FDA 52

Penn State Food Safety Blog

MAY 24, 2024

County Road Seafood Issues Allergy Alert of Undeclared Egg in 4 Oz Packages of County Road Seafood Crab Cake Summary Company Announcement Date: May 21, 2024 FDA Publish Date: May 22, 2024 Product Type: Food & Beverages Reason for Announcement: Potential or Undeclared Allergen - Egg Company Name: County Road Seafood Inc.

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Food and Beverage Food and Beverage FDA Purchasing 52

Forward Fooding

JANUARY 24, 2024

According to the UN Environment Programme , about 14% of the world’s food is lost from harvest to retail, and approximately 17% is wasted at the consumption level. It is estimated that food waste accounts for 8-10% of GHG emissions. Food upcycling has emerged as a promising solution to the growing problem that is food waste.

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Food and Beverage Food and Beverage Nutrition Food Supply 59

Penn State Food Safety Blog

JULY 29, 2024

ALB Flavor brand Ground Cinnamon was distributed to retailers located in New York, Connecticut, Michigan, and Massachusetts, between 12/15/2022 and 05/13/2024. Customers who have purchased ALB FLAVOR Ground Cinnamon are urged to not consume the product and to return it to the place of purchase for a full refund.

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FDA Food and Beverage Food and Beverage Purchasing 52

Forward Fooding

OCTOBER 15, 2024

With its strong foundation in research and development, highly skilled workforce, and regulatory clarity, Switzerland is not only home to several FoodTech 500 winners but also a vibrant hub for startups aiming to revolutionize the food industry.

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Food and Beverage Food and Beverage Nutrition Food Safety 59

Modern Restaurant Management

MARCH 1, 2022

In short, consumers are ordering more food, and for larger parties. ” In 2021, the quantity per transaction — or how many items were purchased in a single order — was up 14.3 Notably, nearly half of consumers indicated they are likely to delete a restaurant app if their food is received cold.

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Food and Beverage Food and Beverage Purchasing Nutritionist 183

Modern Restaurant Management

MAY 19, 2022

percent from March 2021 to March 2022, accounting for the highest inflation rate since December 1981. Menu engineering is a top-down approach to increasing revenue while Actual versus Theoretical (AvT) – tracking the difference between theoretical food costs and actual food costs – is a bottom-up approach to controlling costs.

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GFI

APRIL 11, 2023

retail declined slightly in 2022, global retail sales saw significant growth and consumer tailwinds remain strong. Global retail: Global retail sales of plant-based meat in 2022 were $6.1 Inflation: Average price-per-unit increased across plant-based meat, animal-based meat, and total food. retail: Plant-based meat sales in U.S.

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FMT Magazine

APRIL 30, 2024

Amidst a challenging economic climate, IFF, a global leader in food and beverage, home and personal care and health, unveils a report that uncovers the evolving consumer trends in the dairy and alternative dairy categories. appeared first on Food Marketing Technology.

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Food and Beverage Food and Beverage Purchasing 52

Food Quality & Safety

AUGUST 21, 2023

No one entity can protect food safety on its own. In FSMA, FDA clearly stated that the role of industry is to produce safe foods. Ensuring that food is safe requires a collaborative approach; government, industry, and consumers must work together to achieve the common goal of protecting public health.

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Food Safety News

AUGUST 13, 2023

According to AAA, international trips are on the rise this year —up more than 200 percent compared to 2022. But that doesn’t mean that caution should be thrown to the wind especially when it comes to food safety. They were thrilled to be able to sample and dine on foods they didn’t ordinarily eat at home. Quite the opposite.

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Modern Restaurant Management

JANUARY 6, 2023

Sweetgreen launched Green January, an opportunity for customers to jumpstart a healthy routine in the new year through real, fresh food. The golden beverages are a top selling Peet's offering each winter. Free Dessert on a Stick (No purchase necessary). Free Sack of Fries with Purchase of a Crave Clutch. Through Feb.

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Food and Beverage Food and Beverage Purchasing Restaurant Management 147

Modern Restaurant Management

DECEMBER 21, 2022

The modern Kitchen Display System (KDS) will be more interactive to increase operational efficiencies and improve quality of food for the chefs and their teams. Spirit-based, ready-to-drink beverages will continue show vast white space, and bourbon should continue to thrive. – Tim McLaughlin, Founder & CEO, GoTab. "We

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Food Safety News

OCTOBER 8, 2023

While some chemical residues from the production process contaminate all plastic containers and can be released into the contained food or drink, PET plastic water bottles are relatively low in these chemical residues, making them relatively safe to use for water, if the bottle is used as intended. Emphasis added.)

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Food and Beverage Food and Beverage Food Safety Purchasing 144

Penn State Food Safety Blog

JANUARY 10, 2024

Vesta Fiery Gourmet Foods, Inc., Brand Name: Benny T’s Product Description: Benny T’s Vesta Dry Hot Sauces Company Announcement Vesta Fiery Gourmet Foods, Inc., Brand Name: Benny T’s Product Description: Benny T’s Vesta Dry Hot Sauces Company Announcement Vesta Fiery Gourmet Foods, Inc., Images of the products are below.

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Forward Fooding

MAY 29, 2024

According to the recent State of the Industry report by The Good Food Institute (GFI), the total global retail sales of plant-based meat and seafood slightly increased from USD$6.1B in 2022 to USD$6.4B Meanwhile, according to the Good Food Institute, hybrid meat products are made with any alternative protein production platform.

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Nutrition Food and Beverage Food and Beverage Purchasing 111

Forward Fooding

AUGUST 7, 2024

The Fairtrace platform is used by companies purchasing Fairtrade products to record transactions online, with sellers confirming the accuracy of purchase details, such as volume, price, premium, and date. This platform tracks every transaction, purchase, sale, and conversion of Rainforest Alliance cocoa in one system.

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Food and Beverage Food and Beverage Purchasing Food Supply 52

Modern Restaurant Management

SEPTEMBER 14, 2021

He started his career with Hardee’s Food Systems in 1983 ending in the position of District Manager. Paul Soulliere began his career with Hardee's Food Systems in 1978 and worked his way up as Crew Supervisor, Assistant Manager, and Restaurant Manager. Bill is a 1982 graduate of Michigan State University.

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Food Service Food Service Chef Food and Beverage 173

Forward Fooding

FEBRUARY 22, 2024

Flavouring, the key element to all Food What is a flavouring? Flavouring can be found in a wide variety of food and beverage products that we consume daily. Flavourings are products that are added to food and beverage in order to modify aroma, and/or taste.

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Fresh Ideas

APRIL 5, 2023

We’re committed to meeting their needs and standards via the food we serve. Sustainability According to a 2022 survey conducted by the International Food Information Council, Gen Z-ers believe that sustainability plays an important role in decisions about what they eat. Here’s how: 1.

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Dining Hall Food and Beverage Food and Beverage Chef 52

FMT Magazine

NOVEMBER 6, 2023

Its adoption in the Indian market gained momentum following the ban on single-use plastic from July 1, 2022. With this promise, PLA straws have become the go-to choice for beverage brands looking to portray an environmentally responsible image. Following suit, Australia banned these products in early 2022.

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Food and Beverage Food and Beverage Purchasing 52

Modern Restaurant Management

NOVEMBER 2, 2021

” “Subway is an iconic brand and its philosophy of freshly made-to-order and better-for-you food delivered at-home and in-store is central to one of the greatest structural consumer trends we see in South Asia,” said Sameer Sain, Founder and CEO, Everstone Group. Bagel Boss Goes Modern with Classic Touches.

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Modern Restaurant Management

APRIL 21, 2022

We try to stay within a 50–100-mile max radius for our purchasing of vegetables and proteins. Patronize restaurants that engage in sustainable food purchasing, whether that is vegetables, fish or meat. It’s not just food, but also the supply chain. In the Hotel, we prioritize purchasing from local vendors.

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Chef Food and Beverage Food and Beverage Purchasing 180

Modern Restaurant Management

DECEMBER 14, 2020

US Foods Holding Corp. "With colder weather setting in and new restrictions going into effect across the country, our ongoing commitment to helping restaurant operators adapt during the pandemic has never been more important," said Jim Osborne, senior vice president of customer strategy and innovation at US Foods. "Our

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FMT Magazine

FEBRUARY 17, 2024

But this high cost influences the purchase of meat in processed form, where cheaper options are available for fresh meat. D2C fresh meat market is growing rapidly with conservative estimates of INR 500 crore revenues for the top six companies in 2022. This cost is shared between processing, supply chain, marketing and margins.

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Modern Restaurant Management

JUNE 28, 2024

“Both full-service and fast food restaurant customers are skewing a bit more toward higher income levels and college graduates,” says Forrest Morgeson, Associate Professor of Marketing at Michigan State University and Director of Research Emeritus at the ACSI. Chains affected include McDonald’s (visits down ~2.5

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Modern Restaurant Management

JUNE 3, 2021

In addition to the emergence of indoor dining, it explores rising competition between fast food and fast casual restaurant brands with COVID restrictions loosening. The data finds consistent consumer behavior across both restaurant categories signalling the distinctions between fast food and fast casual restaurants are quickly evaporating.

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Chef's Deal

JULY 6, 2023

It is the central hub where food is prepared, cooked, and plated before ending up on customers’ tables. Therefore, it plays a crucial role in the overall success of any food and beverage-serving business. Having efficient kitchen equipment streamlines workflow and reduces food prepping and cooking times.

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Modern Restaurant Management

MAY 28, 2021

The brand’s commitment to each guest service experience is the focal point of upcoming menu innovation, value-based choices, and a portfolio of new organic food and beverage educational content. And because our food travels so well, guests never have to choose between quality and convenience." flip'd by IHOP.

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Total Food Service

SEPTEMBER 21, 2023

“Truly in 2022 vs. 2020 we’re doing less to-gos, but those drinks we are doing are boosting up to-go orders and pushing people to our website. Bodenheimer shares why they take the time to batch the nog, “Any time you can provide something that a guest can walk out of the door with, something they can purchase, you should.

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