Modern Restaurant Management

MAY 6, 2022

Animal welfare and food processing concerns are making consumers explore environmentally-friendly food alternatives, prompting a rise in vegan food demand. Vegan trends are not only limited to raw ingredients, but they are also spreading to other domains of foods and beverages, such as confectioneries.

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Food and Beverage Food and Beverage Nutrition Recipes 492

Modern Restaurant Management

SEPTEMBER 14, 2021

He started his career with Hardee’s Food Systems in 1983 ending in the position of District Manager. Paul Soulliere began his career with Hardee's Food Systems in 1978 and worked his way up as Crew Supervisor, Assistant Manager, and Restaurant Manager. Bill is a 1982 graduate of Michigan State University.

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Food Service Food Service Chef Food and Beverage 433

Modern Restaurant Management

MARCH 1, 2022

In short, consumers are ordering more food, and for larger parties. Notably, nearly half of consumers indicated they are likely to delete a restaurant app if their food is received cold. ” Highlights from the report include: Fast Food and the Drive-Thru. percent compared to 2019. Drive-thru visits remain strong.

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Food and Beverage Food and Beverage Purchasing Nutritionist 458

Modern Restaurant Management

JUNE 3, 2021

In addition to the emergence of indoor dining, it explores rising competition between fast food and fast casual restaurant brands with COVID restrictions loosening. The data finds consistent consumer behavior across both restaurant categories signalling the distinctions between fast food and fast casual restaurants are quickly evaporating.

Food and Beverage 474

Food and Beverage Food and Beverage Recipes Hospitality 474

Modern Restaurant Management

FEBRUARY 5, 2024

Favorite Super Bowl Foods A JeffBet study revealed America’s favorite Super Bowl foods, with some gameday classics appearing further down the list than you might expect. Almost universally, it was found to be the nation’s second favorite Super Bowl food. Rank Super Bowl Food Average Monthly Searches 1.

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Food and Beverage Food and Beverage Purchasing Staffing 492

Modern Restaurant Management

DECEMBER 14, 2020

US Foods Holding Corp. "With colder weather setting in and new restrictions going into effect across the country, our ongoing commitment to helping restaurant operators adapt during the pandemic has never been more important," said Jim Osborne, senior vice president of customer strategy and innovation at US Foods. "Our

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Food and Beverage Food and Beverage Purchasing Restaurant Management 474

Modern Restaurant Management

DECEMBER 19, 2022

So, whether you’re looking to open a new restaurant and bar or are responsible for ensuring your existing bar offerings stay up to date and relevant for your guests, let’s look at what trend-forward locations were doing in 2022 that can highlight opportunities heading into 2023. New and Unique Flavors. Get Creative with QR Codes.

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Food and Beverage Food and Beverage Recipes 474

Modern Restaurant Management

MAY 28, 2021

The brand’s commitment to each guest service experience is the focal point of upcoming menu innovation, value-based choices, and a portfolio of new organic food and beverage educational content. And because our food travels so well, guests never have to choose between quality and convenience." flip'd by IHOP.

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Food and Beverage Food and Beverage Sports Arena Food Safety 474

Culinary Services Group

DECEMBER 20, 2023

Millennials and Gen Zeers are known for driving the culinary industry’s latest food trends. And with social media being a driving force behind this exposure to new things to eat, older generations are generally left out of food companies’ marketing efforts. Looking ahead to 2024, the landscape of the food industry is evolving.

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Culinary Services Culinary Services Food and Beverage Food and Beverage 103

FoodInsight

JULY 27, 2023

Many of us like to sample new foods we come across in the grocery store—why not try an exciting, even innovative product we may have heard about from a friend, family member, or social media? These labels can tell us where our food was made, give nutrition information, and provide detailed ingredient lists.

Nutrition 98

Nutrition Food and Beverage Food and Beverage Recipes 98

Modern Restaurant Management

OCTOBER 22, 2020

“Our new formats are incredibly attractive to today’s multi-unit operators, who are looking for chef-driven food quality at a lower investment than a traditional QSR. The program’s goal is to create 100 Black-owned franchise restaurants by the end of 2022 and to continue growing that number.

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Food and Beverage Food and Beverage Chef Restaurant Management 385

Modern Restaurant Management

DECEMBER 19, 2023

That being said, it was a very strong year for Immigrant Food because we managed to keep costs in check and retain staff. – Téa Ivanovic, COO and Co-Founder of gastro-advocacy focused restaurant group, Immigrant Food In many ways, 2023 was the year the restaurant industry did more with less.

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Customer Service Customer Service Customer Experience Food and Beverage 294

Modern Restaurant Management

MARCH 11, 2020

This edition of MRM News Bites features a double dose from US Foods, SpotOn Transact, DoorDash Kitchens, Virtual Restaurant Consulting, Tripleseat and Gather, wagamama, Toast, The Gluten Intolerance Group, Instawork and StaffMate Online, Procurant and Yellofin, Sift, 7shifts, ParTech, Revel Systems and Como, Kabbage, Bluecrew and Cuboh.

Point of Sale 386

Point of Sale Food and Beverage Food and Beverage Purchasing 386

Forward Fooding

OCTOBER 4, 2023

HackTrend At its core, precision fermentation is a revolutionary technology that enables us to create essential food components, like proteins, enzymes and other molecules, without the need for traditional agriculture. billion in 2022 and is poised to reach approximately USD 63.85 How is this done?

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Food and Beverage Food and Beverage Recipes 126

FMT Magazine

FEBRUARY 12, 2025

Moringa seed kernel is the actual part that is used in different food formulations. Therefore, addition of moringa seed extract in an existing recipe mostly increases the protein content of the entire food product. oleifera into different food matrices in contrast to previous time. G, K, Kishorkumar., Ravi, Pratap, Singh.,

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Food and Beverage Food and Beverage Nutrition K-12 52

FoodService Director

FEBRUARY 9, 2024

In the fall of 2022, a Brooklyn, N.Y. Here are five of the top food trends blowing up on the platform now, some of which have already gained restaurant traction and others that may be poised to pop. Chances are it won’t be long before other beverage concepts launch their own versions. The butter board may have started it all.

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Recipes Food and Beverage Food and Beverage Catering 94

Food Safety Tech

JULY 13, 2023

require emergency medical care due to allergic reactions to food. Common foods that trigger allergic reactions include certain types of seafood, dairy, nuts, wheat, soy and sesame. For some, food allergy reactions can be serious and even life-threatening, requiring immediate treatment via the drug epinephrine. In the U.S.,

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Food and Beverage Food and Beverage Food Safety Recipes 52

Penn State Food Safety Blog

JULY 29, 2024

ALB Flavor brand Ground Cinnamon was distributed to retailers located in New York, Connecticut, Michigan, and Massachusetts, between 12/15/2022 and 05/13/2024. of Bronx, NY is recalling ALB Flavor brand Cinnamon Powder, because it potentially contaminated with elevated levels of lead. The product hasn’t been sold online.

FDA 52

FDA Food and Beverage Food and Beverage Purchasing 52

Fresh Ideas

APRIL 5, 2023

We’re committed to meeting their needs and standards via the food we serve. Sustainability According to a 2022 survey conducted by the International Food Information Council, Gen Z-ers believe that sustainability plays an important role in decisions about what they eat. Here’s how: 1.

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Dining Hall Food and Beverage Food and Beverage Chef 52

Forward Fooding

JUNE 20, 2023

Gone are the days when food packaging was merely a means to an end – a functional necessity with little room for creativity. Indonesian startup Evoware uses seaweed to make edible food wrappers, sachets, and more, while Californian producer Loliware is best known for its seaweed-based straws.

Food and Beverage 52

Food and Beverage Food and Beverage Recipes Nutrition 52

FMT Magazine

FEBRUARY 17, 2024

D2C fresh meat market is growing rapidly with conservative estimates of INR 500 crore revenues for the top six companies in 2022. Consumers with busy lifestyle in urban areas want quick and easy food options, leading to an increase in packaged and prepared meat items. About the author *Dr.

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Food and Beverage Food and Beverage Catering Catering 52

Food Quality & Safety

AUGUST 21, 2023

In 2022 alone, sales of NA beers grew by 20%, and worldwide, NA beer had become a $22-billion industry—projected to reach $40 billion in the next decade, according to a 2023 report from Global Market Insights. As Athletic was developing its products, Walker says, there was no literature on food safety for NA beer. “So,

Food and Beverage 52

Food and Beverage Food and Beverage Recipes Food Safety 52

Total Food Service

OCTOBER 30, 2023

An avid traveler and lifelong student of food and culture, Gourdet infuses methods and ingredients from all over the world, balanced together with his own Haitian heritage, to create signature flavors that are adored for their seasonality, boldness, complexity, and spice. Kann opened in Portland in 2022. Is it seafood based or Creole?

Chef 45

Chef Food and Beverage Food and Beverage Recipes 45

Lithos POS

JANUARY 27, 2022

5 Largest Fast Food Chains and Revenue (USD billions) | Lithospos. Some of them are: No precise planning Bad Management Team Inexperience Afraid to take the risk Customer satisfaction strategy Ignorance of food licenses Why do restaurants fail- Management issues and solution | Lithospos. Ignorance of Food Licenses.

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Inventory Management Software Inventory Inventory Management Food and Beverage 52

Chef's Deal

JULY 6, 2023

It is the central hub where food is prepared, cooked, and plated before ending up on customers’ tables. Therefore, it plays a crucial role in the overall success of any food and beverage-serving business. Having efficient kitchen equipment streamlines workflow and reduces food prepping and cooking times.

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Commercial Kitchen Kitchen Equipment Customer Service Customer Service 52

Modern Restaurant Management

FEBRUARY 1, 2021

Sentiment for restaurant service and food improved significantly in December compared to a year ago. For food, 50 percent of all mentions and reviews during the month had positive sentiment. As off-premise sales growth accelerated again during the month and dine-in sales slowed down, food sentiment suffered as a result.

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Food and Beverage Food and Beverage Customer Service Customer Service 333

Modern Restaurant Management

AUGUST 25, 2021

We’re excited to open our first restaurants near our headquarters in west Michigan in 2022.” ” Differentiating itself in the popular Mexican quick-service segment, Taco John’s prides itself on a unique menu that features delicious, quality-made food. The best is yet to come for Taco John’s!”

Catering 419

Catering Catering Chef Food and Beverage 419

Chef's Deal

JANUARY 18, 2024

Running a successful restaurant requires delicious food, exceptional service, and the right equipment to handle busy demands efficiently. As the restaurant industry evolves, staying up-to-date with the latest appliances becomes crucial to maximize productivity, enhance food quality, and streamline operations. in (169.55

Commercial Kitchen 45

Commercial Kitchen Kitchen Equipment Chef Food and Beverage 45

Modern Restaurant Management

JANUARY 25, 2022

“This year’s collection of Top 10 Trends signals a shift, whereby younger consumers are indeed in the driver’s seat when it comes to food and beverage trend inspirations,” says Cathy Nash Holley, Flavor & The Menu’s Publisher/Editor-in-Chief.

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Food and Beverage Food and Beverage Chef Recipes 450

Forward Fooding

APRIL 5, 2024

European AgriFoodTech in Numbers According to the Food Tech Data Navigator , Europe has recorded a total of €5.6 Billion in 2023; which represents a -60% decrease from 2021 and a -44% decrease from 2022. Ivy Farm Technologies , Innovative food tech scale-up on a mission to create the best guilt-free, real meat. It’s Fresh!

Food and Beverage 59

Food and Beverage Food and Beverage Nutrition Recipes 59

Forward Fooding

APRIL 5, 2024

Billion in 2023; which represents a -60% decrease from 2021 and a -44% decrease from 2022. Some examples include The Netherlands investing €60 million Cellulaire Agricultuur Nederland funding program or the UK Government investing £12m in an alternative protein research centre focused on fermentation-based foods. It’s Fresh!

Food and Beverage 52

Food and Beverage Food and Beverage Nutrition Recipes 52

Forward Fooding

APRIL 5, 2024

Billion in 2023; which represents a -60% decrease from 2021 and a -44% decrease from 2022. Some examples include The Netherlands investing €60 million Cellulaire Agricultuur Nederland funding program or the UK Government investing £12m in an alternative protein research centre focused on fermentation-based foods. It’s Fresh!

Food and Beverage 52

Food and Beverage Food and Beverage Nutrition Recipes 52

Modern Restaurant Management

JANUARY 31, 2020

percent from the previous year, led by underperformance in restaurant, food and nightlight categories, as well as brick-and-mortar shops. voted Republican in 2016 – North Dakota, South Dakota, Wyoming, and Alaska – with services sectors and several food-related economic growth trended blue — Washington D.C.,

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Food and Beverage Food and Beverage Nutrition Recipes 480