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New Zealand data shows an increase in foodborne infections

Food Safety News

New Zealand has reported a rise in most major foodborne infections in 2022, according to recently published data. It was published by New Zealand Food Safety (NZFS), a Ministry for Primary Industries (MPI) unit. coli (STEC), and Listeria infections increased in 2022 from 2021 levels. It had two confirmed cases and one death.

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New & Notable: TEAM Schostak Celebrates 40, AI in Food Service and Beachy Tech

Modern Restaurant Management

The James Beard Foundation announces changes to its Awards centered around the organization’s mission to celebrate, support, and elevate the people behind America’s food culture. These changes go into effect in October for the launch of the 2022 call for entry period. Additionally, there are P.F.