Modern Restaurant Management

SEPTEMBER 14, 2021

The James Beard Foundation announces changes to its Awards centered around the organization’s mission to celebrate, support, and elevate the people behind America’s food culture. These changes go into effect in October for the launch of the 2022 call for entry period.

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Food Service Food Service Chef Food and Beverage 173

Bill Marler

NOVEMBER 19, 2023

Foodservice and institutional food operators should not sell or serve the fruit mix with cantaloupe, honeydew, pineapple, and grapes prepared by Tailor Cut Produce. March 2022 – Freshcut fruit from Liberty Fruit Company Inc. 26 and Oct. 5 at all Meijer stores in Michigan, Ohio, Indiana, Illinois, Kentucky, and Wisconsin.

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Food Safety FDA Hospitality Hospitality 49

Food Safety News

OCTOBER 18, 2023

New Zealand has reported a rise in most major foodborne infections in 2022, according to recently published data. It was published by New Zealand Food Safety (NZFS), a Ministry for Primary Industries (MPI) unit. coli (STEC), and Listeria infections increased in 2022 from 2021 levels. It had two confirmed cases and one death.

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Food Safety Hospitality Hospitality Food Preparation 86

Modern Restaurant Management

NOVEMBER 2, 2021

Given its roadmap for 2022 and beyond, the future looks bright for The Saxton Group. “We are excited to embark on this new era for Bagel Boss, and are currently looking for operators in the Tri-State area and Florida to build our first new location featuring this new design.“ Bagel Boss Goes Modern with Classic Touches.

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